How much does a Line Cook make in Canon City, CO?
A Line Cook in Cañon City, Colorado, earns an average yearly salary of $33,512. This salary can vary based on experience and the specific restaurant. Some Line Cooks may earn less, while others with more experience may earn more. The salary range for Line Cooks in this area typically falls between $30,250 and $40,000 per year.
Factors that can affect a Line Cook's salary include the type of restaurant, the size of the kitchen, and the demand for skilled cooks. Those who work in high-end restaurants or busy kitchens may earn more. Additionally, Line Cooks who gain more experience and develop specialized skills may see their salaries increase over time. This career offers opportunities for growth and higher earnings with dedication and hard work.
What are the highest paying cities for a Line Cook near Canon City, CO?

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Aspen, CO
Average Salary: $47,688
In Aspen, culinary excellence is a must. With a vibrant dining scene, chefs work in high-end restaurants. Aspen offers a chance to cook for discerning guests.
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Buena Vista, CO
Average Salary: $41,500
Buena Vista provides a mix of casual and fine dining. Chefs here enjoy a slower pace with a focus on fresh, local ingredients. The town's charm adds to the dining experience.
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Estes Park, CO
Average Salary: $40,538
Estes Park is known for its stunning views and outdoor activities. Working here means serving hearty meals to visitors. The town's scenic beauty enhances the dining atmosphere.
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Cripple Creek, CO
Average Salary: $39,967
Cripple Creek offers a historic dining experience. Chefs here blend tradition with modern techniques. The town's rich history adds a unique touch to the culinary scene.
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Telluride, CO
Average Salary: $39,750
Telluride is a hotspot for luxury dining. Chefs work in upscale restaurants with high standards. The town's elegance reflects in the dining experience.
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Leadville, CO
Average Salary: $38,900
Leadville provides a cozy dining environment. Chefs here focus on comfort food with a local twist. The town's friendly atmosphere makes for a pleasant work setting.
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Florence, CO
Average Salary: $34,305
Florence offers a mix of casual and fine dining. Chefs work in a variety of settings, from family-owned eateries to upscale restaurants. The town's vibrant culture enriches the culinary scene.
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Alamosa, CO
Average Salary: $34,177
Alamosa provides a laid-back dining experience. Chefs here enjoy a slower pace with a focus on local flavors. The town's welcoming nature makes for a pleasant work environment.
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Trinidad, CO
Average Salary: $32,668
Trinidad offers a unique dining experience with a mix of traditional and modern cuisine. Chefs here work in a variety of settings, from casual diners to upscale restaurants. The town's rich history adds depth to the culinary scene.
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Pueblo, CO
Average Salary: $32,270
Pueblo provides a diverse dining scene. Chefs work in a variety of settings, from family-owned restaurants to modern eateries. The town's vibrant culture enhances the culinary experience.
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What are the best paying companies for a Line Cook in Canon City, CO?

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Royal Gorge Route Railroad
Average Salary: $36,571
Royal Gorge Route Railroad offers Line Cook jobs with a competitive salary. This company operates scenic train rides through the beautiful Royal Gorge. Line Cooks prepare meals for passengers on board. The company's main location is in Cañon City, CO.
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Domino's
Average Salary: $33,080
Domino's provides Line Cook jobs with a solid average salary. This well-known pizza chain has multiple locations in Cañon City, CO. Line Cooks work in a fast-paced environment, preparing delicious pizzas and other menu items. The company values teamwork and efficiency.
What are the best paying Line Cook related jobs in Canon City, CO?

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Restaurant Manager
Average Salary: $58,916
A restaurant manager oversees daily operations and staff. They ensure smooth service and customer satisfaction. Managers work closely with chefs and kitchen staff to maintain high standards.
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Sous Chef
Average Salary: $55,396
A sous chef works under the head chef. They help manage kitchen staff and ensure food quality. Sous chefs often step in when the head chef is absent, maintaining kitchen efficiency.
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Baker
Average Salary: $38,180
Bakers prepare bread, pastries, and other baked goods. They follow recipes and ensure products meet quality standards. Bakers work closely with cooks to provide fresh ingredients for meals.
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Cook Supervisor
Average Salary: $35,000
Cook supervisors manage kitchen staff and daily operations. They ensure food is prepared safely and on time. Supervisors coordinate with other kitchen staff to maintain a smooth workflow.
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Dietary Cook
Average Salary: $34,270
Dietary cooks prepare meals for specific dietary needs. They follow special diets and ensure meals are nutritious. These cooks work in healthcare facilities, schools, or catering services.
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Cook, Cashier, Food Prep
Average Salary: $32,180
These roles involve preparing food, serving customers, and handling cash. Cooks prepare meals, cashiers manage transactions, and food prep staff handle ingredients. These roles require teamwork and attention to detail.
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Dishwasher
Average Salary: $30,211
Dishwasher duties include cleaning dishes and kitchen equipment. They ensure a clean and safe kitchen environment. Dishwashers work closely with cooks to keep the kitchen running smoothly.
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Sandwich Artist
Average Salary: $29,091
Sandwich artists create custom sandwiches and salads. They follow recipes and customer preferences. They work in fast-food or casual dining restaurants, ensuring quick and quality service.
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