Line Cook Salary in Cape Girardeau, MO

Dexter, MO
Average Salary: $31,664
In Dexter, working as a cook in the hospitality sector offers a dynamic atmosphere. Many local diners and cafes provide opportunities. Prominent spots include Dexter’s Diner and Main Street Café, where teamwork and speed are key.
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Sikeston, MO
Average Salary: $29,880
Sikeston’s culinary scene is vibrant, with a variety of family-owned restaurants seeking skilled cooks. Working here means a supportive environment and a chance to learn new recipes. Sikeston Grill and River Café are well-known for their welcoming teams.
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Jackson, MO
Average Salary: $29,762
In Jackson, the food industry thrives with several options for culinary professionals. Cooks here benefit from a mix of local diners and eateries. The bustling nature of places like Jackson’s Pub and Main Avenue Bistro ensures a fast-paced experience.
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Farmington, MO
Average Salary: $29,519
Farmington provides a quaint setting for cooks, with many local spots seeking dedicated staff. Working in Farmington means being part of a close-knit community. Restaurants like Farmington’s Hearth and Main Street Bistro value experienced and fast-working cooks.
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Poplar Bluff, MO
Average Salary: $29,393
Poplar Bluff offers a serene environment for cooks, with many local diners and cafes in need of skilled workers. Working here means enjoying a slower pace. Notable places include Poplar Bluff Bistro and Main Street Diner, which offer friendly teams and a chance to grow.
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Chartwells Higher Education
Average Salary: $35,120
Chartwells Higher Education offers Line Cook jobs in Cape Girardeau, MO. They provide a dynamic and supportive work environment. Employees have opportunities to work in university dining facilities. Chartwells Higher Education focuses on providing excellent services.

Dalhousie Golf Club
Average Salary: $34,000
Dalhousie Golf Club provides Line Cook jobs in Cape Girardeau, MO. This company focuses on delivering high-quality dining experiences. Employees work in a clubhouse restaurant. Dalhousie Golf Club ensures its team provides exceptional service.

Logan's Roadhouse
Average Salary: $32,900
Logan's Roadhouse offers Line Cook jobs in Cape Girardeau, MO. This restaurant is known for its family-friendly atmosphere. Employees work in a casual dining setting. Logan's Roadhouse values teamwork and customer service.

Hotshots Sports Bar & Grill
Average Salary: $26,800
Hotshots Sports Bar & Grill provides Line Cook jobs in Cape Girardeau, MO. This sports bar offers a fun and lively work environment. Employees work in a casual dining area. Hotshots Sports Bar & Grill ensures a friendly atmosphere for both staff and customers.

IHOP
Average Salary: $26,571
IHOP provides Line Cook jobs in Cape Girardeau, MO. This iconic restaurant offers a classic dining experience. Employees work in a busy environment with a focus on customer service. IHOP values teamwork and efficiency.

Restaurant Manager
Average Salary: $51,450
Restaurant managers oversee kitchen staff and food prep. They ensure kitchens run smoothly and food meets quality standards. At local eateries, they manage daily operations and customer satisfaction.
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Culinary Arts Instructor
Average Salary: $42,500
These professionals train new cooks in food prep and kitchen techniques. They provide hands-on learning experiences. At community colleges and culinary schools, they guide students in developing kitchen skills.
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Cook Supervisor
Average Salary: $36,628
Cook supervisors manage kitchen staff and daily food prep. They assign tasks and ensure smooth kitchen operations. At busy restaurants, they maintain efficiency and food quality.
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Sous Chef
Average Salary: $35,907
Sous chefs assist head chefs in managing kitchen staff. They oversee food prep and recipe development. At high-end establishments, they ensure the kitchen runs efficiently.
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Culinary Specialist
Average Salary: $33,000
These experts specialize in preparing specific cuisines. They develop and refine recipes to meet customer tastes. At diverse restaurants, they bring unique culinary flair to the menu.
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Restaurant Crew
Average Salary: $31,750
Restaurant crew members assist in all areas of restaurant operations. They help with food prep, customer service, and kitchen tasks. At local diners, they support a friendly and efficient dining experience.
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Cook, Cashier, Food Prep
Average Salary: $31,512
These workers handle various tasks in a kitchen or front of house. They prepare food, take orders, and manage cash. At fast-food joints, they ensure quick service and food accuracy.
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Baker
Average Salary: $29,667
Bakers create and prepare bread, pastries, and desserts. They mix ingredients and bake to perfection. At bakeries, they craft delicious treats that customers love.
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Dietary Cook
Average Salary: $29,562
Dietary cooks prepare meals for special dietary needs. They follow strict guidelines to ensure food safety. At hospitals and care facilities, they provide nutritious and tailored meals.
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Dishwasher
Average Salary: $27,405
Dishwashers clean dishes, utensils, and kitchen equipment. They ensure everything is spotless and ready for use. At busy restaurants, they keep the kitchen area clean and organized.
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