How much does a Line Cook make in Cape Girardeau, MO?
In Cape Girardeau, MO, a Line Cook earns an average yearly salary of $29,861. This average is based on data collected from various sources. These figures can help job seekers understand the typical earnings for this role in the area.
The salary range for Line Cooks in Cape Girardeau is quite broad. The lowest 10% of earners make around $24,000 a year. Those in the highest 10% earn over $35,000 annually. Most Line Cooks fall somewhere in between these two figures. This range can help job seekers set realistic expectations for their potential earnings in this field.
What are the highest paying cities for a Line Cook near Cape Girardeau, MO?

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Dexter, MO
Average Salary: $31,664
In Dexter, a Line Cook joins the kitchens of local eateries known for their quality food. The community values fresh, homemade dishes. With a variety of dining options, there is a chance to learn from experienced chefs.
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Sikeston, MO
Average Salary: $29,880
Sikeston offers a close-knit environment for aspiring cooks. Many restaurants focus on family recipes and community favorites. It is a place where dedication to classic dishes thrives. Local chains like S&W Cafe provide a platform for growth.
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Jackson, MO
Average Salary: $29,762
Jackson presents a dynamic food scene with both established and new restaurants. Line Cooks work in a variety of settings, from casual diners to upscale establishments. This city supports culinary creativity and career advancement.
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Farmington, MO
Average Salary: $29,519
Farmington has a growing market for fresh, local ingredients. Cooks here focus on creating meals that highlight these products. The area’s supportive community and local businesses provide a nurturing environment for culinary skills to flourish.
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Poplar Bluff, MO
Average Salary: $29,425
Poplar Bluff offers a mix of traditional and contemporary dining experiences. Line Cooks benefit from a welcoming community and a range of dining options. It is a place where one can develop a strong foundation in cooking techniques and customer service.
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What are the best paying companies for a Line Cook in Cape Girardeau, MO?

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Chartwells Higher Education
Average Salary: $35,120
Chartwells Higher Education provides food services at universities in Cape Girardeau. As a Line Cook, you will prepare meals for students and staff. This role involves working in a fast-paced environment and ensuring high-quality food service.
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Dalhousie Golf Club
Average Salary: $34,000
Dalhousie Golf Club is a premier destination for golf and social events. In this role, you will cook for members and guests. This position requires attention to detail and the ability to work in a luxury setting.
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Logan's Roadhouse
Average Salary: $33,500
Logan's Roadhouse is a family-friendly restaurant known for its hearty meals. As a Line Cook, you will prepare a variety of dishes to serve customers. This role is ideal for those who enjoy a dynamic kitchen environment.
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Hotshots Sports Bar & Grill
Average Salary: $26,800
Hotshots Sports Bar & Grill offers a casual dining experience with a sports theme. You will cook and serve food to a lively crowd. This position suits those who can work under pressure and engage with customers.
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IHOP
Average Salary: $26,204
IHOP is a well-known breakfast chain. As a Line Cook, you will prepare classic dishes such as pancakes and eggs. This role is perfect for those who enjoy a steady workflow and customer interaction.
What are the best paying Line Cook related jobs in Cape Girardeau, MO?

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Restaurant Manager
Average Salary: $51,689
Restaurant managers oversee daily operations in food service establishments. They ensure smooth service, manage staff, and handle customer concerns. Experience in local restaurants like Applebee's and Buffalo Wild Wings is valuable.
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Culinary Arts Instructor
Average Salary: $42,500
Culinary arts instructors teach students cooking techniques and food preparation. They work in schools and culinary institutes. Local options include Southeast Missouri State University and Cape Girardeau Career and Technology Center.
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Cook Supervisor
Average Salary: $36,628
Cook supervisors manage kitchen staff and ensure food quality. They work in restaurants, hospitals, and schools. Local employers include local healthcare facilities and dining establishments.
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Sous Chef
Average Salary: $35,907
Sous chefs assist head chefs in managing kitchen operations. They oversee cooks and ensure meal preparation. Local experience at places like Red Lobster and local fine dining restaurants is beneficial.
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Culinary Specialist
Average Salary: $33,000
Culinary specialists develop recipes and manage kitchen operations. They work in various settings, from restaurants to catering companies. Local companies include catering firms and upscale dining venues.
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Restaurant Crew
Average Salary: $31,750
Restaurant crew members support kitchen and front-of-house operations. They handle tasks like food prep and customer service. Local employers include chains like McDonald's and independent eateries.
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Cook, Cashier, Food Prep
Average Salary: $31,512
Cooks prepare meals, cashiers handle transactions, and food prep workers handle initial food preparation. They work in various dining establishments. Experience at local eateries such as Cracker Barrel and KFC is useful.
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Baker
Average Salary: $29,667
Bakers prepare baked goods like bread, pastries, and desserts. They work in bakeries and restaurants. Local bakeries and restaurants provide diverse experience.
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Dietary Cook
Average Salary: $29,562
Dietary cooks prepare meals for patients and residents in healthcare settings. They ensure dietary needs are met. Local hospitals and care facilities offer relevant opportunities.
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Dishwasher
Average Salary: $27,453
Dishwashers clean dishes and kitchen tools. They work in restaurants and other food service establishments. Local restaurants like Chili's and TGI Friday's offer positions.
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