How much does a Line Cook make in Cape Girardeau, MO?
In Cape Girardeau, MO, a Line Cook earns an average yearly salary of $30,027. This average helps job seekers understand what to expect in terms of income. The salary range varies, with some Line Cooks earning as little as $24,000 and others earning up to $34,500. This range shows that experience and skills can lead to higher earnings.
The distribution of salaries shows that most Line Cooks earn between $24,000 and $31,636. This means that many people in this role are in the middle of the salary range. A smaller number of Line Cooks earn the highest salaries, which suggests that there are opportunities for growth and advancement. Job seekers can aim for higher earnings by gaining more experience and improving their skills.
What are the highest paying cities for a Line Cook near Cape Girardeau, MO?

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Dexter, MO
Average Salary: $30,672
In Dexter, MO, you can find fulfilling roles in local restaurants. The area offers a mix of family-owned eateries and larger chains. Companies like Applebee's and Cracker Barrel provide opportunities for growth and experience.
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Poplar Bluff, MO
Average Salary: $29,467
Poplar Bluff, MO, has a welcoming atmosphere for culinary professionals. The city's dining scene includes local favorites and national brands. Working here means you can gain valuable experience in a supportive environment.
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Farmington, MO
Average Salary: $29,271
Farmington, MO, offers a tight-knit community with a variety of dining options. From casual diners to upscale restaurants, there are plenty of places to work. Companies like McDonald's and local bistros are always looking for skilled cooks.
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Jackson, MO
Average Salary: $28,514
Jackson, MO, provides a dynamic culinary environment. The city's restaurants range from fast-food chains to fine dining establishments. Working here means you can develop your skills in a bustling food scene.
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Sikeston, MO
Average Salary: $25,914
Sikeston, MO, has a vibrant food culture with many local restaurants. The area offers a mix of casual and formal dining options. Companies like Wendy's and local cafes provide opportunities for career advancement.
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What are the best paying companies for a Line Cook in Cape Girardeau, MO?

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Dalhousie Golf Club
Average Salary: $34,000
Dalhousie Golf Club offers Line Cook positions with a focus on preparing delicious meals for club members and guests. The club is located in Cape Girardeau, MO, and provides a vibrant work environment.
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Chartwells Higher Education
Average Salary: $32,860
Chartwells Higher Education hires Line Cooks to work in their campus dining facilities. They offer competitive salaries and a chance to work in a dynamic educational setting in Cape Girardeau, MO.
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Olive Garden
Average Salary: $32,463
Olive Garden offers Line Cook jobs with a focus on Italian cuisine. They provide a welcoming work environment and opportunities for career growth in Cape Girardeau, MO.
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Texas Roadhouse
Average Salary: $31,680
Texas Roadhouse hires Line Cooks to prepare hearty meals for their guests. They offer a family-friendly atmosphere and competitive pay in Cape Girardeau, MO.
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Outback Steakhouse
Average Salary: $31,017
Outback Steakhouse offers Line Cook positions with a focus on Australian-inspired dishes. They provide a lively work environment and opportunities for advancement in Cape Girardeau, MO.
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Bandana's Bar-B-Q
Average Salary: $30,700
Bandana's Bar-B-Q hires Line Cooks to prepare delicious barbecue dishes. They offer a fun and energetic work environment in Cape Girardeau, MO.
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Hotshots Sports Bar & Grill
Average Salary: $26,000
Hotshots Sports Bar & Grill offers Line Cook jobs with a focus on casual dining. They provide a relaxed atmosphere and opportunities for growth in Cape Girardeau, MO.
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IHOP
Average Salary: $25,143
IHOP hires Line Cooks to prepare classic American breakfast and brunch dishes. They offer a friendly work environment and opportunities for career development in Cape Girardeau, MO.
What are the best paying Line Cook related jobs in Cape Girardeau, MO?

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Restaurant Manager
Average Salary: $48,884
A restaurant manager oversees the daily operations of a dining establishment. They work closely with kitchen staff to ensure smooth service. They handle customer complaints and manage the kitchen team.
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Culinary Arts Instructor
Average Salary: $42,500
A culinary arts instructor teaches cooking techniques and food safety. They prepare lesson plans and supervise students in the kitchen. They work in schools or culinary institutes.
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Sous Chef
Average Salary: $37,030
A sous chef assists the head chef in managing the kitchen. They oversee daily operations and help with menu planning. They train and supervise kitchen staff, ensuring high-quality food service.
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Cook Supervisor
Average Salary: $35,467
A cook supervisor manages kitchen staff and ensures food quality. They oversee food preparation and cooking processes. They work in restaurants, hotels, or catering services.
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Culinary Specialist
Average Salary: $33,000
A culinary specialist prepares and cooks food for events or institutions. They work in schools, hospitals, or corporate settings. They ensure meals meet dietary needs and taste standards.
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Cook, Cashier, Food Prep
Average Salary: $32,179
These roles involve preparing food, serving customers, and handling cash. Cooks prepare meals, cashiers manage transactions, and food prep workers handle ingredients. They work in fast-food restaurants or cafes.
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Restaurant Crew
Average Salary: $31,750
Restaurant crew members assist in various kitchen tasks. They help with food prep, cooking, and cleaning. They work in busy dining environments and support the kitchen staff.
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Baker
Average Salary: $30,918
A baker prepares bread, pastries, and other baked goods. They follow recipes and ensure products are fresh and delicious. They work in bakeries, restaurants, or cafes.
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Dietary Cook
Average Salary: $29,083
A dietary cook prepares meals for specific dietary needs. They work in hospitals, schools, or care facilities. They ensure meals are nutritious and meet health requirements.
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Dishwasher
Average Salary: $27,759
A dishwasher cleans dishes and kitchen equipment. They work in restaurants, hotels, or cafes. They ensure a clean and hygienic kitchen environment.
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