Position
City
Salary
In Capitola, CA, a Line Cook can expect to earn an average yearly salary of $37,040. This figure reflects the typical earnings for those working in this role. The salary range for Line Cooks in this area can vary, with some earning as little as $34,250 and others reaching up to $43,000 annually. This range provides a broad view of potential earnings based on experience and other factors.
Several factors can influence a Line Cook's salary in Capitola. These include the type of restaurant, the size of the establishment, and the cook's level of experience. For instance, those working in high-end restaurants or with more experience may earn towards the higher end of the salary range. Additionally, shifts during peak hours or on weekends can also lead to higher earnings. Understanding these factors can help job seekers set realistic expectations and goals for their career in this field.
Mountain View, CA
Average Salary: $48,420
In Mountain View, a Line Cook can expect a dynamic work environment with many tech companies nearby. The fast-paced atmosphere offers opportunities to learn and grow quickly. Companies like Google often have on-site dining options that need skilled cooks.
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Palo Alto, CA
Average Salary: $44,671
Palo Alto offers a vibrant culinary scene with many upscale restaurants. A Line Cook here will work in a high-energy setting with a focus on fresh, local ingredients. The city's tech industry also provides a steady stream of dining options.
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Watsonville, CA
Average Salary: $44,540
Watsonville is known for its agricultural roots, offering a unique setting for a Line Cook. The area's farms provide fresh produce, making it a great place for those who enjoy working with local ingredients. The community atmosphere is welcoming and supportive.
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Scotts Valley, CA
Average Salary: $43,958
Scotts Valley offers a quieter, more relaxed environment for a Line Cook. The smaller size of the town means close-knit workplaces. The focus is on quality and consistency, with many local restaurants valuing skilled cooks.
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Santa Cruz, CA
Average Salary: $42,518
Santa Cruz provides a laid-back yet vibrant culinary scene. A Line Cook here will enjoy a mix of beach culture and local flavors. The city's diverse dining options offer plenty of opportunities to explore different cuisines.
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Carmel-by-the-Sea, CA
Average Salary: $42,094
Carmel-by-the-Sea offers a picturesque setting with a focus on fresh, coastal cuisine. A Line Cook here will work in a serene environment with a strong emphasis on quality and presentation. The town's charming atmosphere attracts many visitors, providing steady work.
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Monterey, CA
Average Salary: $41,792
Monterey's rich maritime history influences its culinary scene. A Line Cook here will find plenty of opportunities to work with seafood and other local ingredients. The city's diverse dining options cater to both locals and tourists, offering a dynamic work environment.
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Hollister, CA
Average Salary: $41,286
Hollister offers a friendly, community-oriented environment for a Line Cook. The smaller size of the town means close-knit workplaces. The focus is on quality and consistency, with many local restaurants valuing skilled cooks.
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Aptos, CA
Average Salary: $40,255
Aptos provides a peaceful setting with a focus on fresh, local ingredients. A Line Cook here will enjoy a mix of community and culinary creativity. The town's diverse dining options offer plenty of opportunities to explore different cuisines.
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Morgan Hill, CA
Average Salary: $40,055
Morgan Hill offers a welcoming environment for a Line Cook. The town's focus on quality and community makes it a great place to work. The diverse dining options provide many opportunities to learn and grow in the culinary field.
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SHADOWBROOK RESTAURANT
Average Salary: $40,750
SHADOWBROOK RESTAURANT offers exciting opportunities for Line Cooks in Capitola, CA. This company is known for its vibrant atmosphere and commitment to quality. Line Cooks here prepare delicious meals and work closely with the kitchen team. SHADOWBROOK RESTAURANT is located in Capitola, providing a scenic and lively environment for culinary professionals.
Margaritaville
Average Salary: $40,750
Margaritaville provides a fun and dynamic work environment for Line Cooks in Capitola, CA. This company is famous for its laid-back yet professional setting. Line Cooks at Margaritaville prepare a variety of dishes and contribute to a lively kitchen atmosphere. The restaurant is located in Capitola, offering a beautiful coastal backdrop for its culinary team.
Sous Chef
Average Salary: $59,783
A Sous Chef works closely with the head chef to manage the kitchen. They oversee daily operations and ensure food quality. Sous Chefs often train and guide line cooks in busy restaurants.
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Restaurant Manager
Average Salary: $47,872
A Restaurant Manager handles the overall operations of a dining establishment. They coordinate staff, manage inventory, and ensure customer satisfaction. Managers work with line cooks to maintain smooth kitchen operations.
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Baker
Average Salary: $41,500
A Baker specializes in creating bread, pastries, and desserts. They work in commercial kitchens, often collaborating with line cooks. Bakers ensure that fresh ingredients are ready for the kitchen staff to use.
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Dishwasher
Average Salary: $36,156
A Dishwasher cleans dishes and kitchen equipment. They work behind the scenes to keep the kitchen clean and organized. Dishwashers support line cooks by ensuring a clean and efficient workspace.
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