How much does a Line Cook make in Capitola, CA?
A Line Cook in Capitola, CA, earns an average yearly salary of $38,870. This salary can vary based on experience and the specific restaurant. Many cooks start at the lower end of the salary range and work their way up as they gain more experience.
The salary distribution shows that most Line Cooks earn between $35,841 and $39,818 per year. This range reflects the different levels of experience and skill among cooks. Some cooks may earn more if they work in high-end restaurants or have specialized skills. The data also shows that a few cooks earn more than $41,409, which is the top end of the salary range. These higher salaries often go to cooks who have been in the industry for many years or have taken on additional responsibilities.
What are the highest paying cities for a Line Cook near Capitola, CA?

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Mountain View, CA
Average Salary: $48,438
Mountain View offers a vibrant culinary scene with many tech companies needing fresh meals. Cooks here work in fast-paced environments, preparing meals quickly and efficiently. Companies like Google and Tesla have on-site dining options.
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Watsonville, CA
Average Salary: $44,933
In Watsonville, the agricultural industry drives demand for fresh, local ingredients. Cooks enjoy a supportive community and work in environments that value quality and freshness. Local farms provide a steady supply of produce.
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Palo Alto, CA
Average Salary: $44,764
Palo Alto's diverse population creates a rich culinary environment. Cooks here blend various cuisines to meet the tastes of a varied clientele. The city's tech companies offer many dining options for skilled cooks.
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Scotts Valley, CA
Average Salary: $43,958
Scotts Valley offers a quieter, community-focused dining scene. Cooks here enjoy a relaxed atmosphere while still preparing high-quality meals. The small size of the town fosters a close-knit work environment.
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Santa Cruz, CA
Average Salary: $42,829
Santa Cruz boasts a laid-back vibe with a strong emphasis on fresh seafood. Cooks here work in environments that celebrate local ingredients. The beach town's atmosphere makes for a fun and dynamic workplace.
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Carmel-by-the-Sea, CA
Average Salary: $42,425
Carmel-by-the-Sea offers a picturesque setting with a focus on upscale dining. Cooks here prepare gourmet meals in elegant settings. The town's tourism attracts a steady flow of diners seeking high-quality food.
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Monterey, CA
Average Salary: $42,029
Monterey's rich maritime history influences its culinary scene. Cooks here often work with fresh seafood and local produce. The city's vibrant food culture provides many opportunities for culinary creativity.
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Hollister, CA
Average Salary: $41,667
Hollister offers a down-to-earth dining experience with a focus on comfort food. Cooks here prepare hearty meals in a friendly environment. The town's agricultural roots provide a steady supply of fresh ingredients.
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Aptos, CA
Average Salary: $40,894
Aptos combines a small-town feel with a diverse dining scene. Cooks here enjoy a supportive community while working in environments that value creativity. The town's proximity to the coast offers fresh seafood options.
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Morgan Hill, CA
Average Salary: $40,835
Morgan Hill offers a blend of traditional and modern dining options. Cooks here work in environments that value quality and innovation. The town's growing population provides a steady demand for diverse cuisines.
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What are the best paying companies for a Line Cook in Capitola, CA?

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Stokes Adobe
Average Salary: $42,667
Stokes Adobe offers exciting Line Cook positions in Capitola, CA. This company is known for its vibrant kitchen environment and commitment to quality. Stokes Adobe operates in several locations, providing a chance for career growth and diverse culinary experiences.
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SHADOWBROOK RESTAURANT
Average Salary: $40,857
SHADOWBROOK RESTAURANT provides Line Cook jobs in Capitola, CA. This company values teamwork and culinary excellence. With multiple locations, SHADOWBROOK RESTAURANT offers a dynamic work setting and opportunities for professional development.
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Margaritaville
Average Salary: $40,750
Margaritaville is a popular choice for Line Cook jobs in Capitola, CA. This company is known for its fun and relaxed atmosphere. Operating in various locations, Margaritaville offers a chance to work in a lively environment and enjoy a vibrant company culture.
What are the best paying Line Cook related jobs in Capitola, CA?

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Sous Chef
Average Salary: $70,000
A Sous Chef works closely with the head chef to manage kitchen operations. They oversee daily tasks and ensure food quality. This role requires strong leadership skills and a deep understanding of culinary techniques.
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Restaurant Manager
Average Salary: $48,383
A Restaurant Manager handles the overall operations of a dining establishment. They coordinate staff, manage inventory, and ensure customer satisfaction. This position demands excellent communication and organizational skills.
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Baker
Average Salary: $41,500
Bakers create a variety of baked goods, including bread, pastries, and desserts. They follow recipes and maintain high standards of quality. This role involves working in a fast-paced environment and requires attention to detail.
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Dishwasher
Average Salary: $36,810
Dishwasher cleans dishes, utensils, and kitchen equipment. They ensure everything is sanitized and ready for use. This position is essential for maintaining a clean and efficient kitchen. It requires reliability and a strong work ethic.
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