Line Cook Salaries & Top Paying Companies in Capitola, CA

Position

City

Salary

How much does a Line Cook make in Capitola, CA?

The average salary for a Line Cook is $40,905 per year in Capitola, CA.

Graph depicting the yearly salary distribution for Line Cook jobs in Capitola, CA, showing an average salary of $40,905 with varying distribution percentages across salary ranges.

Graph depicting the monthly salary distribution for Line Cook jobs in Capitola, CA, showing an average salary of $3,409 with varying distribution percentages across salary ranges.

Graph depicting the weekly salary distribution for Line Cook jobs in Capitola, CA, showing an average salary of $787 with varying distribution percentages across salary ranges.

Graph depicting the hourly salary distribution for Line Cook jobs in Capitola, CA, showing an average salary of $20 with varying distribution percentages across salary ranges.

In Capitola, CA, Line Cooks earn a competitive salary. The average yearly salary for a Line Cook in this area is about $40,905. This means that most Line Cooks can expect to earn within a certain range of this amount. Knowing this helps job seekers set realistic expectations when applying for positions.

Line Cooks in Capitola have salaries that spread across a range of amounts. Some earn a little less than the average, while others make a bit more. This diversity in salary can depend on many factors, such as experience, the specific restaurant, and the hours worked. Higher salaries often go to those with more experience or specialized skills.

What are the highest paying cities for a Line Cook near Capitola, CA?

Job seekers looking for line cook positions near Capitola, CA, can find excellent opportunities in nearby cities with higher pay. Watsonville, CA, offers the highest average salary at $54,085. Mountain View, CA, follows closely with an average salary of $51,217. Both cities present attractive opportunities for those in the culinary field. Candidates should explore these locations for potentially better compensation and career advancement. The proximity to Capitola adds convenience for those considering relocation. With these insights, job seekers can make informed decisions to maximize their earning potential.

Graph displaying highest paying cities salaries for Line Cook jobs near Capitola, CA, highlighting Watsonville, CA with the highest at $54,085 and Monterey, CA with the lowest at $41,489.

Watsonville, CA
Average Salary: $54,085
Watsonville offers a vibrant food scene with many local eateries. Working here means a bustling kitchen and fresh, local ingredients. Opportunities exist in places like Watsonville Kitchen and other popular local spots.
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Mountain View, CA
Average Salary: $51,217
Mountain View, known for tech giants, also has a thriving dining scene. Cooks here enjoy a dynamic environment with a variety of cuisines. Popular employers include Google and other corporate cafeterias.
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Pacific Grove, CA
Average Salary: $47,150
Pacific Grove combines a coastal charm with a rich dining culture. Cooks here work in upscale settings with a focus on fresh seafood. Look for openings at The Perch and other fine dining establishments.
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Scotts Valley, CA
Average Salary: $47,078
Scotts Valley offers a smaller, tight-knit community with a growing food scene. Cooks can expect a relaxed atmosphere with plenty of outdoor dining. Try local spots like The Cottage.
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Palo Alto, CA
Average Salary: $46,169
Palo Alto’s diverse dining options provide a dynamic work environment. Cooks here work in everything from casual cafes to high-end restaurants. Noteworthy places include Stanford’s campus eateries and local bistros.
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Santa Cruz, CA
Average Salary: $43,935
Santa Cruz is known for its laid-back vibe and fresh, local ingredients. Cooks enjoy working in creative kitchens with a variety of influences. Popular restaurants include The Fireside and other trendy spots.
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Carmel-by-the-Sea, CA
Average Salary: $42,832
Carmel-by-the-Sea offers a picturesque setting with upscale dining. Cooks here work in elegant restaurants with a focus on quality. Consider openings at The Inn at Spanish Bay and similar luxury establishments.
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Hollister, CA
Average Salary: $42,667
Hollister combines a small-town feel with a growing dining scene. Cooks can expect a friendly atmosphere with plenty of community involvement. Look for jobs at local cafes and family-owned restaurants.
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Aptos, CA
Average Salary: $41,572
Aptos provides a charming setting with a focus on fresh, local ingredients. Cooks here enjoy a friendly environment with a mix of casual and fine dining. Try openings at The Cottage at Seabright and other local favorites.
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Monterey, CA
Average Salary: $41,489
Monterey’s coastal location offers a rich seafood dining scene. Cooks here work in dynamic kitchens with a variety of influences. Popular employers include The Lone Palm and other well-known restaurants.
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What are the best paying companies for a Line Cook in Capitola, CA?

Job seekers looking for line cook positions in Capitola, CA, should consider applying to Stokes Adobe. This company offers an average salary of $42,400 per year. SHADOWBROOK RESTAURANT also provides a competitive average salary of $42,375 annually. Margaritaville offers a slightly lower but still attractive average salary of $40,750 a year. These companies present excellent opportunities for skilled cooks.

Graph displaying best paying company salaries for Line Cook jobs in Capitola, CA, highlighting Stokes Adobe with the highest at $42,400 and Margaritaville with the lowest at $40,750.

Stokes Adobe
Average Salary: $42,400
Stokes Adobe, located in Capitola, offers a unique experience for line cooks. This company values teamwork and skill. Line cooks prepare meals under the direction of head chefs. Stokes Adobe provides a vibrant environment and has an on-site dining area.
SHADOWBROOK RESTAURANT
Average Salary: $42,375
SHADOWBROOK RESTAURANT is known for its high standards in Capitola. Line cooks here play a crucial role in the kitchen. They work fast and efficiently to meet customer demand. The restaurant offers a lively atmosphere with a focus on fresh ingredients.
Margaritaville
Average Salary: $40,750
Margaritaville provides a laid-back yet professional setting for line cooks in Capitola. Employees enjoy a friendly environment. Line cooks prepare a variety of dishes and work closely with the team. The company has a focus on delivering great food and service.

What are the best paying Line Cook related jobs in Capitola, CA?

Becoming a Sous Chef in Capitola, CA can lead to the highest pay in the kitchen. These professionals earn around $70,000 annually. A Restaurant Manager also finds lucrative opportunities with salaries close to $50,302 per year.

Graph displaying best paying related job salaries for Line Cook jobs near Capitola, CA, highlighting Sous Chef with the highest at $70,000 and Dishwasher with the lowest at $38,121.

Sous Chef
Average Salary: $70,000
A Sous Chef works closely with the head chef. They help manage kitchen staff and ensure food is prepared on time. This role often involves preparing ingredients and assisting in meal presentation.
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Restaurant Manager
Average Salary: $50,302
A Restaurant Manager oversees the daily operations of a restaurant. They manage staff, handle customer service, and ensure the restaurant runs smoothly. This role often works in collaboration with kitchen staff.
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Baker
Average Salary: $41,500
A Baker creates bread, pastries, and other baked goods. They work in a commercial kitchen, often preparing items to order. This role requires attention to detail and a passion for creating delicious baked treats.
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Dishwasher
Average Salary: $38,121
A Dishwasher cleans dishes and utensils in a commercial kitchen. They ensure everything is spotless and ready for the next use. This role helps keep the kitchen running smoothly and hygienically.
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Line Cook Salary in Capitola, CA

How much does a Line Cook make in Capitola, CA?

What are the highest paying cities for a Line Cook near Capitola, CA?

What are the best paying companies for a Line Cook in Capitola, CA?

Currently 11,965 Line Cook job openings, nationwide.

How's the job market for a Line Cook in the US?

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