Line Cook Salary in Carbondale, IL

In Carbondale, IL, a Line Cook makes a good living. The average yearly salary for this role is around $29,795. This means that many cooks in this area earn close to this amount each year. The salary can vary based on experience, skills, and the type of restaurant.

Line Cooks in Carbondale can expect to earn between $28,000 and $32,850 annually. This range shows that there are opportunities for growth and higher earnings with more experience. Some cooks may also earn tips, which can add to their total income. This job offers a stable income and the chance to work in a fast-paced environment.

1. Murphysboro, IL
   Average Salary: $32,200
   In Murphysboro, working as a cook means being part of a tight-knit community. Local restaurants value fresh ingredients and teamwork. Companies like Murphysboro Diner offer a welcoming environment for those looking to grow their culinary skills.
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2. Marion, IL
   Average Salary: $31,339
   Marion provides a vibrant culinary scene with many local eateries. Cooks here enjoy a supportive atmosphere and the chance to work with local suppliers. Places like Marion's Grill emphasize quality and community spirit.
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3. Cape Girardeau, MO
   Average Salary: $30,122
   Cape Girardeau offers a mix of traditional and modern dining. Cooks here benefit from a diverse food culture and a chance to work in family-owned restaurants. Local spots like Cape Café create a welcoming environment for culinary professionals.
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4. Little Rock, AR
   Average Salary: $30,013
   Little Rock's culinary scene is growing fast. Cooks here find plenty of opportunities to learn and innovate. Restaurants like Little Rock Kitchen focus on fresh, local ingredients and a dynamic work environment.
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5. Poplar Bluff, MO
   Average Salary: $29,592
   Poplar Bluff offers a relaxed yet professional atmosphere for cooks. The city's eateries value creativity and teamwork. Local restaurants like Poplar Bluff Bistro provide a great place to develop culinary skills.
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6. Jonesboro, AR
   Average Salary: $27,804
   Jonesboro provides a supportive environment for cooks to thrive. The city's restaurants emphasize quality and community. Places like Jonesboro Grill offer a chance to work with experienced chefs and grow professionally.
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7. Jackson, MO
   Average Salary: $27,480
   Jackson offers a friendly culinary scene with many local restaurants. Cooks here enjoy a supportive atmosphere and the chance to work with local suppliers. Local spots like Jackson Café create a welcoming environment for culinary professionals.
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8. Paragould, AR
   Average Salary: $27,401
   Paragould provides a vibrant culinary scene with many local eateries. Cooks here enjoy a supportive atmosphere and the chance to work with local suppliers. Restaurants like Paragould Kitchen emphasize quality and community spirit.
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1. Bandana's Bar-B-Q
   Average Salary: $32,783
   Bandana's Bar-B-Q offers a vibrant kitchen environment in Carbondale, IL. Line Cooks here enjoy a fast-paced setting with a focus on quality and customer satisfaction. The company operates multiple locations in the area, providing ample opportunities for career growth.
   

   
   

2. Prairie Living at Chautauqua
   Average Salary: $28,667
   Prairie Living at Chautauqua provides a unique dining experience in Carbondale, IL. Line Cooks work in a team-oriented kitchen, preparing meals for guests. The company's focus on community and quality dining makes it a great place to work. It operates several locations in the region.
   

   
   

3. IHOP
   Average Salary: $28,615
   IHOP in Carbondale, IL, offers a welcoming kitchen environment for Line Cooks. The company is known for its family-friendly atmosphere and consistent demand for its services. Line Cooks here enjoy a supportive team and the chance to work in a well-established chain with multiple locations.
   

1. Restaurant Inspector
   Average Salary: $74,085
   These professionals ensure that food safety standards are met. They work closely with kitchen staff to maintain cleanliness. They inspect local eateries to ensure compliance with health regulations.
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2. Restaurant Manager
   Average Salary: $47,670
   Managers oversee daily operations. They coordinate with kitchen staff to ensure smooth service. They handle customer complaints and staff scheduling.
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3. Sous Chef
   Average Salary: $47,100
   Sous chefs assist the head chef. They manage kitchen staff and ensure food quality. They create recipes and oversee food preparation.
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4. Cook, Cashier, Food Prep
   Average Salary: $33,636
   These roles involve preparing meals and serving customers. Cooks follow recipes and ensure food is ready on time. Cashiers handle payments and customer inquiries. Food prep workers assist in meal preparation.
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5. Baker
   Average Salary: $32,500
   Bakers create bread, pastries, and desserts. They follow recipes and ensure products are fresh. They work in commercial kitchens and bakeries.
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6. Sandwich Artist
   Average Salary: $29,194
   These professionals craft sandwiches and wraps. They use fresh ingredients and follow recipes. They work in fast-food and casual dining restaurants.
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7. Dishwasher
   Average Salary: $27,942
   Dishwasher clean and sanitize dishes. They work in a fast-paced kitchen environment. They ensure that dishes are ready for the next use.
   Find Dishwasher jobs in Carbondale, IL