Position
City
Salary
In Carbondale, IL, a Line Cook earns an average yearly salary of $29,844. This figure represents a solid income for those working in this role. The salary range for Line Cooks in Carbondale varies, with some earning as low as $28,000 and others reaching up to $32,850 annually. This range offers flexibility and potential for growth.
Factors influencing the salary of a Line Cook in Carbondale include experience, the type of restaurant, and the specific duties performed. Those with more experience or specialized skills may find themselves at the higher end of the salary range. Additionally, working in a high-end restaurant or a busy establishment can also lead to higher earnings. Job seekers should consider these factors when evaluating their career path and potential earnings.

Marion, IL
Average Salary: $31,478
In Marion, IL, kitchen staff work in a fast-paced environment. Local restaurants like The Patio and The Old Brick House offer great opportunities. Marion's community-focused culture makes it a welcoming place for cooks.
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Cape Girardeau, MO
Average Salary: $30,157
Cape Girardeau, MO, provides a vibrant dining scene. Places like The Old Brick and The Patio offer dynamic kitchen settings. The city's laid-back atmosphere is perfect for those who enjoy a relaxed work environment.
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Little Rock, AR
Average Salary: $30,078
Little Rock, AR, has a growing food industry. Restaurants such as The Patio and The Old Brick House are known for their lively kitchens. The city's diverse culture adds a unique flavor to the culinary experience.
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Poplar Bluff, MO
Average Salary: $29,467
Poplar Bluff, MO, offers a cozy dining scene. Local spots like The Old Brick and The Patio provide a friendly kitchen environment. The city's small-town charm makes it a great place for cooks to thrive.
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Jackson, MO
Average Salary: $28,514
In Jackson, MO, kitchen staff enjoy a bustling dining scene. Restaurants such as The Patio and The Old Brick House offer exciting opportunities. The city's friendly community makes it a welcoming place for culinary professionals.
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Jonesboro, AR
Average Salary: $27,883
Jonesboro, AR, has a vibrant food culture. Local restaurants like The Patio and The Old Brick House offer dynamic kitchen settings. The city's growing economy provides many opportunities for culinary growth.
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Paragould, AR
Average Salary: $27,080
Paragould, AR, offers a welcoming dining scene. Places like The Old Brick and The Patio provide a supportive kitchen environment. The city's friendly community makes it a great place for cooks to build their careers.
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Prairie Living at Chautauqua
Average Salary: $29,000
Prairie Living at Chautauqua offers rewarding Line Cook positions. This company operates in Carbondale, IL, and provides a vibrant environment for culinary professionals. Line Cooks here are part of a team that prepares delicious meals for residents and guests. The company values teamwork and skill in fast-paced settings.
IHOP
Average Salary: $28,706
IHOP is a well-known chain with multiple locations in Carbondale, IL. Line Cooks at IHOP play a key role in serving breakfast, lunch, and dinner. This company offers a supportive environment with opportunities for growth. Line Cooks here are expected to work efficiently and maintain high standards of food quality.

Restaurant Inspector
Average Salary: $74,085
These professionals ensure that food safety standards are met. They work with local health departments to inspect kitchens. They help maintain high standards in the food service industry.
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Sous Chef
Average Salary: $47,100
This role involves overseeing kitchen operations. They assist the head chef in menu planning and food preparation. They manage kitchen staff and ensure smooth kitchen workflow.
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Restaurant Manager
Average Salary: $46,235
They handle the day-to-day operations of a restaurant. They oversee staff, manage inventory, and ensure customer satisfaction. They work closely with kitchen staff to maintain high service standards.
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Holiday Hire
Average Salary: $37,206
These positions are often temporary, especially during peak seasons. They help manage increased workloads. They provide essential support during busy times.
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Cook, Cashier, Food Prep
Average Salary: $33,593
These roles involve preparing food and serving customers. They work closely with line cooks to ensure timely food service. They play a crucial role in the customer experience.
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Baker
Average Salary: $32,500
They specialize in creating baked goods. They work in commercial kitchens, preparing bread, pastries, and desserts. They ensure high-quality products for the restaurant.
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Sandwich Artist
Average Salary: $29,234
They craft delicious sandwiches and other menu items. They work in fast-paced environments, ensuring quick service. They contribute to the variety of food options available.
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Dishwasher
Average Salary: $28,283
They handle the cleaning of dishes and kitchen equipment. They work behind the scenes to keep the kitchen running smoothly. They ensure a clean and safe environment for food preparation.
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