How much does a Line Cook make in Carbondale, IL?
In Carbondale, Illinois, a Line Cook earns an average yearly salary of $30,271. This salary can vary based on several factors like experience, the type of restaurant, and the number of hours worked.
The salary range for a Line Cook in Carbondale can be quite broad. The lowest 10% of earners make about $28,000, while the highest 10% make close to $34,000. The median salary for this role is $30,182, meaning half of Line Cooks earn more, and half earn less. This range shows that with more experience and skills, Line Cooks can earn higher salaries.
What are the highest paying cities for a Line Cook near Carbondale, IL?

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Marion, IL
Average Salary: $31,491
In Marion, IL, cooking positions offer a chance to work in a community-focused environment. Local diners and family-owned restaurants provide a welcoming atmosphere for professionals. Marion has a diverse range of eateries where you can learn and grow.
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Little Rock, AR
Average Salary: $30,509
Little Rock, AR, presents exciting opportunities for culinary professionals. The city's growing food scene includes many local favorites and popular chains. You can find diverse cooking styles and techniques that enhance your skills. Many restaurants emphasize fresh, local ingredients.
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Cape Girardeau, MO
Average Salary: $29,827
Working in Cape Girardeau, MO, provides a mix of modern and traditional culinary experiences. The local dining scene includes many casual and fine dining options. You can expect to work in a supportive environment with the chance to learn from experienced chefs.
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Jackson, MO
Average Salary: $29,344
In Jackson, MO, cooking positions allow you to experience a range of dining environments. The city offers both casual and formal dining options. You can find opportunities to work with a variety of cuisines and techniques. Local restaurants often focus on quality and service.
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Poplar Bluff, MO
Average Salary: $29,304
Poplar Bluff, MO, offers a close-knit community with a variety of dining options. Working here means you can gain experience in a variety of settings, from casual eateries to cozy bistros. Many restaurants value skilled cooks who can create delicious, comforting meals.
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Jonesboro, AR
Average Salary: $27,501
In Jonesboro, AR, culinary professionals find many opportunities to work in a vibrant food scene. The city has a mix of local favorites and chain restaurants. You can explore various cuisines and cooking styles. Many employers value hard work and a positive attitude.
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Paragould, AR
Average Salary: $25,450
Paragould, AR, provides a welcoming environment for cooking professionals. The city has a variety of dining options, from local diners to family-owned restaurants. You can find a supportive atmosphere with opportunities to learn and grow. Many local establishments focus on community and quality.
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What are the best paying companies for a Line Cook in Carbondale, IL?

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Prairie Living at Chautauqua
Average Salary: $31,000
Prairie Living at Chautauqua offers Line Cook jobs with competitive pay. This company runs a community in Carbondale. It provides a pleasant environment with good team dynamics. Cooks here get to work in modern kitchens, serving meals that delight residents.
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IHOP
Average Salary: $29,143
IHOP provides Line Cook positions in Carbondale, offering a dynamic kitchen experience. With its well-known breakfast menu, this company attracts a steady flow of customers. Line Cooks work in a fast-paced setting, ensuring that meals are prepared quickly and to high standards.
What are the best paying Line Cook related jobs in Carbondale, IL?

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Restaurant Inspector
Average Salary: $74,085
A restaurant inspector makes sure that local restaurants follow health and safety rules. They check food preparation areas and ensure cleanliness. Inspectors often work in various eateries, checking for compliance and reporting issues.
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Sous Chef
Average Salary: $47,100
A sous chef assists the head chef in managing the kitchen. They oversee daily kitchen operations and help with menu planning. Sous chefs often work in high-quality restaurants and are key to smooth kitchen operations.
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Baker
Average Salary: $42,920
Bakers prepare a variety of baked goods for restaurants and retail. They measure ingredients, mix batters, and monitor ovens. Bakers often work in local bakeries and sometimes in larger restaurants that have an in-house bakery.
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Restaurant Manager
Average Salary: $41,850
A restaurant manager oversees daily operations of a dining establishment. They handle staff, manage budgets, and ensure customer satisfaction. Managers work with various restaurants to keep the business running smoothly.
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Holiday Hire
Average Salary: $37,206
Holiday hires work in restaurants during busy seasons. They assist with extra service and help manage increased workloads. This role is often temporary and provides flexible working hours.
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Dietary Cook
Average Salary: $34,000
Dietary cooks prepare meals for people with special dietary needs. They ensure meals are safe and nutritious. These cooks often work in healthcare facilities and cater to patient needs.
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Cook, Cashier, Food Prep
Average Salary: $33,100
These positions involve preparing food, ringing up customers, and maintaining the dining area. Workers in these roles must be efficient and able to multitask. These positions are common in fast-food and casual dining restaurants.
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Sandwich Artist
Average Salary: $29,210
Sandwich artists create a variety of sandwiches and wraps. They prepare ingredients and assemble items to meet customer orders. This role is popular in fast-food chains and sandwich shops.
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Dishwasher
Average Salary: $28,572
Dishwasher duties include cleaning dishes and maintaining kitchen cleanliness. They wash pots, pans, and utensils. Dishwashers work behind the scenes to keep the kitchen running smoothly.
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