Line Cook Salary in Carbondale, IL

Du Quoin, IL
Average Salary: $34,000
Du Quoin offers a small-town feel with a bustling restaurant scene. Cooks work in cozy, family-run eateries. Nearby employers like Du Quoin Inn & Restaurant provide a warm work environment.
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Marion, IL
Average Salary: $31,703
In Marion, cooks find a mix of traditional diners and modern cafes. Working in popular spots like The Golden Spoon gives access to a vibrant community. The city's friendly atmosphere makes it a great place to grow.
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Murphysboro, IL
Average Salary: $31,500
Murphysboro's dining scene is centered around local favorites. Cooks enjoy a close-knit community while working in establishments like the Oak Street Bistro. The relaxed environment helps in developing skills.
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Little Rock, AR
Average Salary: $30,753
Little Rock presents a dynamic culinary landscape. Cooks in this city enjoy diverse dining options. Well-known spots like The 40/6 offer a chance to work with talented chefs and a lively kitchen.
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Cape Girardeau, MO
Average Salary: $30,271
Cape Girardeau blends small-town charm with modern dining. Cooks here work in family-owned restaurants and trendy cafes. The city’s vibrant food scene ensures a variety of experiences.
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Jackson, MO
Average Salary: $29,762
In Jackson, cooks benefit from a supportive community. They work in welcoming restaurants like The Local Table. The city’s laid-back vibe makes it an ideal place for culinary growth.
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Poplar Bluff, MO
Average Salary: $29,393
Poplar Bluff offers a mix of traditional and modern dining. Cooks enjoy a friendly work environment in places like The Daily Grind. The city’s welcoming atmosphere fosters skill development.
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Jonesboro, AR
Average Salary: $27,500
Jonesboro provides a vibrant culinary scene with plenty of opportunities. Cooks work in diverse settings at places like The Southern Grind. The city's growing food culture offers exciting career prospects.
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Paragould, AR
Average Salary: $25,450
Paragould has a welcoming dining scene. Cooks here work in family-owned restaurants and cozy cafes. The small-town feel allows for close teamwork and personal growth.
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Prairie Living at Chautauqua
Average Salary: $31,200
Prairie Living at Chautauqua provides an excellent opportunity for Line Cooks to thrive in a family-friendly environment. This company operates in Carbondale, IL, and offers a dynamic kitchen setting where cooks work closely with chefs to create delicious meals for residents and guests. Their commitment to quality and community makes it a great place to grow your culinary skills.

IHOP
Average Salary: $29,412
IHOP offers competitive pay and a dynamic environment for Line Cooks in Carbondale, IL. This iconic restaurant chain emphasizes teamwork and efficiency in the kitchen. Line Cooks prepare and cook items on the menu, ensuring consistency and quality in every meal. Working at IHOP provides a chance to be part of a well-known brand with opportunities for advancement and career growth.

Restaurant Inspector
Average Salary: $74,085
Restaurant inspectors work closely with kitchen staff to ensure safety and quality. They check food temperatures, cleanliness, and other vital standards. This role works hand in hand with those in the kitchen to keep establishments running smoothly.
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Baker
Average Salary: $44,463
Bakers create delicious pastries, breads, and other baked goods. These culinary artists use recipes and techniques to produce high-quality items. Bakers often work in fast-paced environments, ensuring products meet customer expectations.
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Restaurant Manager
Average Salary: $41,286
A restaurant manager oversees daily operations, including food preparation and customer service. They coordinate with kitchen staff to ensure smooth service. Good managers also handle hiring, training, and scheduling for their team.
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Holiday Hire
Average Salary: $37,206
Holiday hire positions are temporary jobs for seasonal increases in demand. These roles offer flexibility and often involve extra shifts. Workers may find these positions at popular dining spots during busy times of the year.
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Dietary Cook
Average Salary: $34,000
Dietary cooks prepare meals tailored to specific dietary needs. They work in healthcare facilities, schools, or caterers. These professionals ensure meals are nutritious and suitable for various dietary restrictions.
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Cook, Cashier, Food Prep
Average Salary: $33,073
These roles involve preparing ingredients, cooking food, and handling cash transactions. Workers perform a range of duties to keep the kitchen and front-of-house running efficiently. They often need to multitask and work quickly in a busy environment.
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Sandwich Artist
Average Salary: $29,587
Sandwich artists craft delicious sandwiches for customers. They often work in fast-food or sandwich shops. These professionals need to follow recipes and ensure high-quality food to keep customers satisfied.
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Dishwasher
Average Salary: $28,725
Dishwashers clean and sanitize dishes, utensils, and kitchen equipment. They work behind the scenes to keep the kitchen tidy. This role is essential for maintaining a clean and efficient workspace.
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