How much does a Line Cook make in Carmel-by-the-Sea, CA?
In Carmel-by-the-Sea, CA, a Line Cook earns an average yearly salary of $42,763. This salary can vary based on experience and the specific restaurant. Many Line Cooks start at the lower end of the salary range and can move up as they gain more experience.
The salary for a Line Cook in Carmel-by-the-Sea, CA, includes tips and other forms of compensation. This can make the total earnings higher than the base salary. Line Cooks often work in busy kitchens, so they need to be quick and efficient. This job can be rewarding, both financially and in terms of job satisfaction.
What are the highest paying cities for a Line Cook near Carmel-by-the-Sea, CA?

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Pebble Beach, CA
Average Salary: $53,364
In Pebble Beach, culinary excellence thrives. Working in upscale restaurants, chefs prepare gourmet dishes. The scenic location attracts tourists, boosting demand for high-quality meals.
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Los Gatos, CA
Average Salary: $50,058
Los Gatos offers a vibrant dining scene. Cooks work in trendy eateries and family-owned restaurants. The community's love for fresh, local food creates a dynamic work environment.
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Carmel Valley, CA
Average Salary: $47,350
Carmel Valley provides a serene setting for culinary professionals. Cooks prepare meals in charming bistros and fine dining establishments. The picturesque location enhances the dining experience.
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Watsonville, CA
Average Salary: $44,933
Watsonville's culinary scene is diverse and bustling. Cooks work in a variety of restaurants, from casual diners to upscale eateries. The city's agricultural roots influence the local cuisine.
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Santa Cruz, CA
Average Salary: $42,829
Santa Cruz offers a laid-back yet vibrant dining culture. Cooks prepare meals in beachside restaurants and trendy cafes. The city's eclectic food scene provides many opportunities for creativity.
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Marina, CA
Average Salary: $42,619
Marina's dining scene is a mix of casual and upscale. Cooks work in family-owned restaurants and trendy bistros. The coastal location offers fresh seafood and a relaxed atmosphere.
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Big Sur, CA
Average Salary: $42,452
Big Sur provides a unique culinary experience. Cooks prepare meals in scenic lodges and restaurants. The remote location offers a chance to connect with nature and create memorable dining experiences.
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Monterey, CA
Average Salary: $42,029
Monterey's dining scene is rich and varied. Cooks work in historic restaurants and modern eateries. The city's reputation for seafood draws food lovers from all over.
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Hollister, CA
Average Salary: $41,667
Hollister offers a welcoming dining environment. Cooks work in family-owned restaurants and local cafes. The city's agricultural roots influence the local cuisine, offering fresh and hearty meals.
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Burlingame, CA
Average Salary: $41,228
Burlingame's dining scene is sophisticated and diverse. Cooks work in upscale restaurants and trendy cafes. The city's affluent community seeks high-quality, innovative meals.
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What are the best paying companies for a Line Cook in Carmel-by-the-Sea, CA?

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Alvarado Street Brewery
Average Salary: $43,286
Alvarado Street Brewery offers a dynamic environment for Line Cooks. They focus on fresh, local ingredients and a vibrant atmosphere. The brewery is located in Carmel-by-the-Sea, CA, and is known for its community-focused approach.
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Coastal Roots Hospitality
Average Salary: $41,333
Coastal Roots Hospitality provides Line Cooks with a chance to work in a family-owned setting. They emphasize quality and sustainability, using locally sourced ingredients. The company operates in Carmel-by-the-Sea, CA, and is recognized for its warm and welcoming environment.
What are the best paying Line Cook related jobs in Carmel-by-the-Sea, CA?

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Sous Chef
Average Salary: $74,114
A Sous Chef works closely with the head chef to manage kitchen operations. They oversee daily food preparation and ensure quality. Sous Chefs often work in high-end restaurants, honing the skills needed to lead a kitchen team.
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Restaurant Manager
Average Salary: $70,286
Restaurant Managers handle the day-to-day operations of a dining establishment. They coordinate staff, manage inventory, and ensure customer satisfaction. Managers often work in upscale eateries, balancing efficiency with a great dining experience.
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Restaurant Crew
Average Salary: $47,280
Restaurant Crew members support kitchen and front-of-house operations. They prepare food, serve customers, and keep the dining area clean. Crew members often find work in busy restaurants, where teamwork is key to success.
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Cook, Cashier, Food Prep
Average Salary: $43,167
Cooks, Cashiers, and Food Prep workers play vital roles in the restaurant. Cooks prepare meals, cashiers handle payments, and food prep workers handle initial food preparation. These roles are common in fast-paced dining environments, requiring attention to detail and efficiency.
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Pastry Cook
Average Salary: $42,588
Pastry Cooks specialize in creating desserts and baked goods. They work in kitchens, following recipes to produce pastries and cakes. Cooks often work in high-end bakeries, where creativity and precision are essential.
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Sandwich Artist
Average Salary: $42,550
Sandwich Artists craft delicious sandwiches and wraps. They work in fast-food or casual dining settings. Artists often work in busy environments, where speed and quality are important to meet customer demands.
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Baker
Average Salary: $41,500
Bakers prepare bread, pastries, and other baked items. They work in commercial kitchens, following recipes to ensure consistency. Bakers often work in bakeries, where attention to detail and a passion for baking are crucial.
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Dishwasher
Average Salary: $40,357
Dishwashers clean dishes and kitchen equipment. They work in the back of the house, ensuring a clean and safe environment. Dishwashers often work in busy restaurants, where efficiency and attention to detail are key to keeping operations running smoothly.
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