Position
City
Salary
Line Cooks in Carmel-by-the-Sea, CA, enjoy competitive salaries. On average, these professionals earn about $43,357 each year. This is a solid income for those working in the culinary world.
Line Cooks may earn different amounts depending on their experience and the restaurant they work for. Some Cooks make as little as $33,010, while others can earn up to $52,000. Most Line Cooks fall somewhere in the middle, making between $38,189 and $48,547. The pay can be a good incentive for those looking to start or advance in this field.
Factors that can affect pay include the type of restaurant and the Cook's experience. Working at a high-end restaurant or with more experience can lead to higher salaries. Line Cooks in Carmel-by-the-Sea have the potential to earn a good living, making this a promising career path.

Pebble Beach, CA
Average Salary: $52,458
In Pebble Beach, working in a kitchen can offer an exciting environment. Renowned restaurants provide great opportunities. The area’s high-end dining attracts top talent.
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Moss Landing, CA
Average Salary: $50,750
Moss Landing features a tight-knit community with a strong focus on local cuisine. Cooks here enjoy a relaxed atmosphere. The area’s fishing industry boosts demand for fresh seafood in local restaurants.
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Los Gatos, CA
Average Salary: $50,660
Los Gatos offers a vibrant dining scene with plenty of options. Chefs work in modern, stylish restaurants. The town’s growing population means steady demand for quality food.
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Carmel Valley, CA
Average Salary: $48,792
Carmel Valley combines a peaceful lifestyle with dynamic culinary opportunities. Chefs here focus on fresh, local ingredients. The town's tourist appeal keeps restaurants bustling.
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Watsonville, CA
Average Salary: $48,780
Watsonville’s agricultural hub provides fresh produce for local kitchens. Cooks here value creativity and efficiency. The diverse community leads to a variety of menu options.
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Pacific Grove, CA
Average Salary: $48,250
Pacific Grove’s scenic beauty enhances the dining experience. Chefs work in charming, family-owned establishments. The town’s proximity to Monterey adds to its culinary appeal.
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Santa Cruz, CA
Average Salary: $43,460
Santa Cruz offers a laid-back vibe with plenty of dining options. Cooks enjoy working in trendy spots. The surf culture adds a fun element to kitchen work.
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Marina, CA
Average Salary: $43,289
Marina provides a cozy setting with opportunities in well-established restaurants. Chefs value teamwork and quick service. The town’s small size creates a supportive work environment.
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Big Sur, CA
Average Salary: $42,825
Big Sur’s remote location offers a unique culinary experience. Cooks here value adventure and flexibility. The area’s natural beauty inspires creative menu options.
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Hollister, CA
Average Salary: $42,462
Hollister combines a small-town feel with diverse dining options. Cooks enjoy a friendly atmosphere. The town’s agricultural roots provide fresh ingredients for kitchens.
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Carmel Valley Ranch
Average Salary: $46,333
Carmel Valley Ranch is a luxury resort offering top-notch dining experiences. Line Cooks work in their award-winning restaurant, The Farm Table, located in Carmel-by-the-Sea. The kitchen emphasizes fresh, local ingredients. This role provides a chance to be part of a renowned establishment.
Folktale Group LLC
Average Salary: $43,750
Folktale Group LLC manages several restaurants, including The Farm at Five Flags and Red Note. Line Cooks here handle high-quality food preparation. The company is known for its vibrant atmosphere and team-oriented environment. Opportunities exist to grow and learn in multiple locations.
Alvarado Street Brewery
Average Salary: $43,667
Alvarado Street Brewery is a popular spot for craft beer lovers. Line Cooks prepare food that complements the diverse beer menu. The kitchen focuses on tasty, inventive dishes. This role offers a dynamic work environment with plenty of interaction with customers.
Coastal Roots Hospitality
Average Salary: $41,333
Coastal Roots Hospitality manages several restaurants in Carmel-by-the-Sea, including The Beach Plum Café and Beach Plum Café & Bar at Cypress Inn. Line Cooks here work in a relaxed yet professional setting. The company values fresh, local ingredients and customer satisfaction.

Restaurant Manager
Average Salary: $73,497
Lead a team of staff members to create a welcoming dining experience. Oversee daily operations and ensure the kitchen runs smoothly. Work at top-rated establishments like The Brisa Inn.
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Sous Chef
Average Salary: $71,032
Assist the head chef in the kitchen. Help with menu planning and food preparation. Join well-known dining spots such as The Pump Room.
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