Line Cook Salaries & Top Paying Companies in Carmel-by-the-Sea, CA

Position

City

Salary

How much does a Line Cook make in Carmel-by-the-Sea, CA?

The average salary for a Line Cook is $43,281 per year in Carmel-by-the-Sea, CA.

Graph depicting the yearly salary distribution for Line Cook jobs in Carmel-by-the-Sea, CA, showing an average salary of $43,281 with varying distribution percentages across salary ranges.

Graph depicting the monthly salary distribution for Line Cook jobs in Carmel-by-the-Sea, CA, showing an average salary of $3,607 with varying distribution percentages across salary ranges.

Graph depicting the weekly salary distribution for Line Cook jobs in Carmel-by-the-Sea, CA, showing an average salary of $832 with varying distribution percentages across salary ranges.

Graph depicting the hourly salary distribution for Line Cook jobs in Carmel-by-the-Sea, CA, showing an average salary of $21 with varying distribution percentages across salary ranges.

Line cooks in Carmel-by-the-Sea, CA, typically earn an average yearly salary of $43,281. These salaries can vary, with some cooks earning more based on experience and the restaurant they work for. Understanding the salary range can help job seekers set realistic expectations.

Most line cooks in Carmel-by-the-Sea earn between $36,463 and $50,274 a year. A few factors can influence these numbers. For example, experienced cooks and those working in high-end restaurants may earn at the higher end of the range. Also, tips and bonuses can add to the annual earnings of a line cook. It is important to research different restaurants to find out where the best opportunities are.

What are the highest paying cities for a Line Cook near Carmel-by-the-Sea, CA?

Job seekers looking for Line Cook positions near Carmel-by-the-Sea, CA, can explore several nearby cities with attractive salary offerings. Pebble Beach, CA, stands out with an average salary of $53,364, making it one of the highest-paying locales in the area. Los Gatos, CA, follows closely with an average salary of $50,627, providing another promising opportunity for those seeking higher compensation. Monterey, CA, with an average salary of $41,857, also offers a competitive market for Line Cooks, balancing both opportunity and cost of living considerations. Each of these cities presents a chance to find a rewarding career in the culinary field with the potential for good earnings.

Graph displaying highest paying cities salaries for Line Cook jobs near Carmel-by-the-Sea, CA, highlighting Pebble Beach, CA with the highest at $53,364 and Hollister, CA with the lowest at $41,733.

Pebble Beach, CA
Average Salary: $53,364
In Pebble Beach, working in a kitchen offers the chance to be part of some of the finest restaurants in the world. With renowned establishments like The Lodge at Pebble Beach, cooks enjoy a dynamic environment. The scenic backdrop adds to the unique dining experience.
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Los Gatos, CA
Average Salary: $50,627
Los Gatos features a vibrant culinary scene with a variety of restaurants and cafes. Cooks here work in bustling kitchens, preparing dishes for a diverse clientele. The town’s charm adds to the rewarding experience of serving delicious meals.
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Carmel Valley, CA
Average Salary: $48,792
Carmel Valley provides a tranquil setting for culinary professionals. With its peaceful environment, cooks enjoy preparing meals for guests who seek both quality and serenity. The town’s upscale dining scene offers a perfect blend of nature and gastronomy.
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Watsonville, CA
Average Salary: $46,900
In Watsonville, kitchen work is a cornerstone of the local food culture. Cooks find themselves in lively kitchens, crafting meals that highlight fresh, local ingredients. The community’s appreciation for good food creates a supportive work atmosphere.
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Santa Cruz, CA
Average Salary: $43,134
Santa Cruz offers a laid-back yet vibrant culinary environment. Cooks here thrive in dynamic kitchens, preparing dishes that reflect the town’s eclectic tastes. The beachside location adds a unique charm to the dining experience.
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Marina, CA
Average Salary: $42,946
Marina presents a picturesque backdrop for culinary work. Cooks enjoy preparing meals in scenic settings, often with stunning views of the Monterey Bay. The town’s diverse dining options cater to a variety of palates.
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Big Sur, CA
Average Salary: $42,452
In Big Sur, kitchen work is a unique adventure. Cooks enjoy the challenge of supplying fresh meals in a remote, yet breathtaking location. The stunning views and peaceful environment make every meal special.
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Saratoga, CA
Average Salary: $42,000
Saratoga offers a blend of coastal charm and culinary excellence. Cooks here work in charming kitchens, creating dishes that reflect the town’s sophisticated dining culture. The coastal location adds a delightful ambiance to the culinary experience.
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Monterey, CA
Average Salary: $41,857
Monterey’s rich culinary history provides a vibrant setting for cooks. Working in this city means being part of a community that values quality and tradition in food. The picturesque Cannery Row offers a lively and dynamic work environment.
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Hollister, CA
Average Salary: $41,733
In Hollister, cooks enjoy a relaxed yet vibrant culinary scene. The town’s diverse dining options offer a range of experiences. Working here means being part of a community that values both quality and creativity in food preparation.
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What are the best paying companies for a Line Cook in Carmel-by-the-Sea, CA?

Looking for a Line Cook job in Carmel-by-the-Sea, CA? Consider opportunities at Carmel Valley Ranch, Alvarado Street Brewery, and Coastal Roots Hospitality. These companies offer some of the best pay in the area, with Carmel Valley Ranch leading at an average salary of $46,333. Alvarado Street Brewery follows closely with $43,286, and Coastal Roots Hospitality offers $41,333 on average. These roles present a great chance to work in a culinary environment while earning a competitive salary.

Graph displaying best paying company salaries for Line Cook jobs in Carmel-by-the-Sea, CA, highlighting Carmel Valley Ranch with the highest at $46,333 and Coastal Roots Hospitality with the lowest at $41,333.

Carmel Valley Ranch
Average Salary: $46,333
Carmel Valley Ranch offers rewarding Line Cook positions with competitive pay. This company operates in the heart of Carmel-by-the-Sea, providing a stunning environment for culinary excellence. Line Cooks here work in a beautiful setting with a focus on fresh, local ingredients.
Alvarado Street Brewery
Average Salary: $43,286
Alvarado Street Brewery is known for its vibrant atmosphere and strong team. Line Cooks earn a good salary and enjoy working in a lively environment. This company operates a popular eatery in Carmel-by-the-Sea, perfect for those who love a dynamic kitchen setting.
Coastal Roots Hospitality
Average Salary: $41,333
Coastal Roots Hospitality offers Line Cook jobs with a focus on fresh seafood. This company operates several restaurants in Carmel-by-the-Sea, providing a stable and supportive work environment. Line Cooks here enjoy the beauty of the coastal setting while creating delicious meals.

What are the best paying Line Cook related jobs in Carmel-by-the-Sea, CA?

Job seekers in Carmel-by-the-Sea, CA, interested in culinary careers should consider roles related to line cooking. Among the best-paying jobs, a Sous Chef earns an average of about $74,571. This position involves overseeing kitchen operations and assisting the head chef with menu planning. Additionally, a Restaurant Manager earns around $71,797 and oversees restaurant staff, ensuring smooth service and customer satisfaction.

Graph displaying best paying related job salaries for Line Cook jobs near Carmel-by-the-Sea, CA, highlighting Sous Chef with the highest at $74,571 and Dishwasher with the lowest at $40,841.

Sous Chef
Average Salary: $74,571
This role oversees kitchen operations and staff. Sous Chefs create menus and maintain kitchen standards. They work closely with executive chefs, guiding line cooks and ensuring smooth kitchen flow.
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Restaurant Manager
Average Salary: $71,797
Restaurant Managers oversee all daily operations. They ensure customer satisfaction and manage kitchen staff. Working with local eateries, they balance food quality with business needs.
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Restaurant Crew
Average Salary: $47,280
Team members support kitchen and front-of-house tasks. They ensure a smooth dining experience. Roles include serving and cleaning tables. They work in high-paced environments to keep service running.
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Cook, Cashier, Food Prep
Average Salary: $43,167
This job involves preparing food and handling orders. Cooks ensure dishes meet quality standards. Cashiers manage payments and receipts. Food prep staff assist in creating ingredients for cooking.
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Pastry Cook
Average Salary: $42,588
Pastry Cooks specialize in desserts and baked goods. They craft cakes, cookies, and pastries. Working in local bakeries, they bring creativity and skill to every dessert.
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Sandwich Artist
Average Salary: $42,550
Sandwich Artists create a variety of sandwiches. They focus on fresh ingredients and customer preferences. This role involves fast, precise preparation in a busy environment.
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Baker
Average Salary: $41,500
Bakers make bread, pastries, and other baked items. They measure ingredients and follow recipes. Working in local bakeries, they ensure fresh, quality products.
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Dishwasher
Average Salary: $40,841
Dishwashers clean dishes and kitchen equipment. They ensure cleanliness and hygiene standards. Working behind the scenes, they support kitchen operations and efficiency.
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Line Cook Salary in Carmel-by-the-Sea, CA

How much does a Line Cook make in Carmel-by-the-Sea, CA?

What are the highest paying cities for a Line Cook near Carmel-by-the-Sea, CA?

What are the best paying companies for a Line Cook in Carmel-by-the-Sea, CA?

Currently 9,667 Line Cook job openings, nationwide.

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