How much does a Line Cook make in Carmel-by-the-Sea, CA?
A Line Cook in Carmel-by-the-Sea, CA, earns an average yearly salary of $42,404. This salary can vary based on experience and the specific restaurant. Many cooks start with a lower salary and see increases as they gain more experience.
The salary range for Line Cooks in Carmel-by-the-Sea, CA, shows a spread from $32,010 to $52,000. Most cooks fall in the middle of this range, earning between $37,462 and $46,548. This range reflects the different levels of skill and experience in the field. Cooks with more experience or specialized skills often earn more.
What are the highest paying cities for a Line Cook near Carmel-by-the-Sea, CA?

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Pebble Beach, CA
Average Salary: $52,556
Pebble Beach offers a vibrant culinary scene with many upscale restaurants. Cooks here work in fast-paced environments and learn to create gourmet dishes. Notable places include The Inn at Spanish Bay and The Lodge at Pebble Beach.
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Los Gatos, CA
Average Salary: $48,550
Los Gatos, known for its charming atmosphere, has many family-owned eateries. Cooks enjoy a friendly work environment and the chance to serve local families. Popular spots include The Village Pub and The Old Pro Restaurant.
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Carmel Valley, CA
Average Salary: $46,688
In Carmel Valley, cooks find a mix of casual and fine dining. The scenic location attracts tourists, offering a dynamic work environment. Restaurants like The Beach House and The Forge are well-known.
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Watsonville, CA
Average Salary: $44,540
Watsonville has a diverse food scene with many local restaurants. Cooks here enjoy a community-focused environment, serving both locals and visitors. Notable places include The Patio and The Old Spaghetti Factory.
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Marina, CA
Average Salary: $42,619
Marina offers a laid-back culinary environment with a focus on fresh, local ingredients. Cooks work in cozy, welcoming restaurants. Popular spots include The Marina Restaurant and The Wharf.
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Santa Cruz, CA
Average Salary: $42,518
Santa Cruz has a vibrant food scene with many trendy eateries. Cooks work in creative environments, often experimenting with new flavors. The Boardwalk and The Santa Cruz Brewing Company are well-known.
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Big Sur, CA
Average Salary: $42,405
Big Sur offers a unique culinary experience with stunning views. Cooks here enjoy a serene environment and the chance to create memorable meals. Notable places include Nepenthe and The Big Sur River Inn.
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Monterey, CA
Average Salary: $41,792
Monterey is famous for its seafood and has many high-end restaurants. Cooks work in elegant settings and have the opportunity to perfect their seafood skills. The Galley and The Monterey Plaza Hotel are popular spots.
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Hollister, CA
Average Salary: $41,286
Hollister offers a mix of casual and upscale dining options. Cooks enjoy a friendly work environment and the chance to serve a diverse clientele. Notable places include The Hollister Ranch and The Downtown Grill.
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Burlingame, CA
Average Salary: $40,841
Burlingame has a sophisticated dining scene with many fine dining establishments. Cooks work in elegant settings and serve a discerning clientele. Popular spots include The Burlingame Grill and The Burlingame Inn.
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What are the best paying companies for a Line Cook in Carmel-by-the-Sea, CA?

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Alvarado Street Brewery
Average Salary: $43,286
Alvarado Street Brewery offers exciting Line Cook positions in Carmel-by-the-Sea, CA. This company is known for its vibrant atmosphere and delicious craft beers. Line Cooks here work in a fast-paced environment, preparing meals for guests. The brewery is located in Carmel-by-the-Sea, providing a scenic backdrop for your culinary work.
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Mirabel Hotel & Restaurant Group
Average Salary: $43,025
Mirabel Hotel & Restaurant Group provides Line Cook opportunities in Carmel-by-the-Sea, CA. This group is recognized for its high-quality dining experiences. Line Cooks at Mirabel work in well-equipped kitchens, preparing a variety of dishes. The group operates multiple restaurants in Carmel-by-the-Sea, offering diverse culinary experiences.
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Coastal Roots Hospitality
Average Salary: $41,333
Coastal Roots Hospitality offers Line Cook jobs in Carmel-by-the-Sea, CA. This company is known for its commitment to fresh, local ingredients. Line Cooks here play a key role in creating delicious meals. Coastal Roots Hospitality operates several restaurants in Carmel-by-the-Sea, providing a welcoming dining environment.
What are the best paying Line Cook related jobs in Carmel-by-the-Sea, CA?

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Sous Chef
Average Salary: $73,380
A Sous Chef works closely with the head chef to manage kitchen operations. They oversee daily tasks and ensure food quality. This role requires strong leadership and culinary skills.
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Restaurant Manager
Average Salary: $70,286
A Restaurant Manager handles the day-to-day operations of a restaurant. They coordinate staff, manage inventory, and ensure customer satisfaction. This position demands strong organizational and communication skills.
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Restaurant Crew
Average Salary: $47,280
Restaurant Crew members support kitchen and front-of-house operations. They help with food preparation, serving, and maintaining cleanliness. This role is ideal for those who enjoy teamwork and customer service.
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Cook, Cashier, Food Prep
Average Salary: $43,167
Cooks prepare meals, cashiers handle payments, and food prep workers handle initial food preparation. These roles work together to ensure smooth kitchen operations. They require attention to detail and efficiency.
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Pastry Cook
Average Salary: $42,785
A Pastry Cook specializes in creating desserts and baked goods. They work with various ingredients to craft delicious treats. This role needs creativity and precision in baking.
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Sandwich Artist
Average Salary: $42,550
A Sandwich Artist creates custom sandwiches and other food items. They focus on presentation and taste. This position is perfect for those who enjoy culinary creativity.
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Baker
Average Salary: $41,500
A Baker prepares bread, pastries, and other baked goods. They follow recipes and ensure quality. This role requires patience and a love for baking.
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Dishwasher
Average Salary: $39,703
A Dishwasher cleans dishes, utensils, and kitchen equipment. They ensure a clean and safe environment. This role is essential for maintaining kitchen hygiene.
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