Line Cook Salaries & Top Paying Companies in Carmel-by-the-Sea, CA

Position

City

Salary

How much does a Line Cook make in Carmel-by-the-Sea, CA?

The average salary for a Line Cook is $43,125 per year in Carmel-by-the-Sea, CA.

Graph depicting the yearly salary distribution for Line Cook jobs in Carmel-by-the-Sea, CA, showing an average salary of $43,125 with varying distribution percentages across salary ranges.

Graph depicting the monthly salary distribution for Line Cook jobs in Carmel-by-the-Sea, CA, showing an average salary of $3,594 with varying distribution percentages across salary ranges.

Graph depicting the weekly salary distribution for Line Cook jobs in Carmel-by-the-Sea, CA, showing an average salary of $829 with varying distribution percentages across salary ranges.

Graph depicting the hourly salary distribution for Line Cook jobs in Carmel-by-the-Sea, CA, showing an average salary of $21 with varying distribution percentages across salary ranges.

Line cooks in Carmel-by-the-Sea, CA, generally enjoy a competitive salary. On average, they earn about $43,125 per year. This salary reflects their skill in preparing meals quickly and efficiently.

The salary range for line cooks in this area can vary. The lowest-paid 10% earn about $33,000 a year. The top 10% earn around $52,000 or more. Most line cooks fall somewhere in between, making between $39,915 and $46,821 per year. This salary can be very good, especially for those just starting their careers in the kitchen.

What are the highest paying cities for a Line Cook near Carmel-by-the-Sea, CA?

Looking for the highest paying areas for Line Cook positions near Carmel-by-the-Sea, CA? Watsonville offers the top average salary at $54,085. This city is a prime location for those seeking better compensation. Nearby, Pebble Beach also provides a competitive salary of $51,692, making it another attractive option. Exploring these cities can give job seekers a chance at higher earnings while working as a Line Cook.

Graph displaying highest paying cities salaries for Line Cook jobs near Carmel-by-the-Sea, CA, highlighting Watsonville, CA with the highest at $54,085 and Burlingame, CA with the lowest at $42,686.

Watsonville, CA
Average Salary: $54,085
Working in Watsonville’s food scene offers fresh opportunities to cook in vibrant restaurants. Being close to farms provides a steady supply of fresh produce. Restaurants like the Red Caboose serve delicious meals that cater to the community’s taste.
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Pebble Beach, CA
Average Salary: $51,692
In Pebble Beach, cooking on the line means working in upscale environments. Hotels such as The Lodge offer great settings to prepare gourmet meals. The area’s culinary focus on quality makes for an exciting kitchen experience.
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Moss Landing, CA
Average Salary: $50,750
Moss Landing’s culinary scene centers around seafood, offering a unique twist to cooking. Working here means handling fresh catch daily. Local eateries like the Moss Landing Cafe provide a chance to create and serve delicious seafood dishes.
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Los Gatos, CA
Average Salary: $50,469
Los Gatos’s eateries value creativity in the kitchen. With a mix of local and international flavors, restaurants like the Los Gatos Bistro seek skilled cooks. Working here allows for a diverse menu and community engagement.
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Carmel Valley, CA
Average Salary: $47,875
Carmel Valley’s serene environment makes for a peaceful kitchen. Cooking here often involves fresh, local ingredients. Restaurants such as the Valley Lodge offer a chance to prepare high-quality meals in a tranquil setting.
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Pacific Grove, CA
Average Salary: $47,150
Pacific Grove’s food culture is rich and varied. Working in the kitchen here means dealing with both casual and fine dining options. Places like the Pacific Grove Inn provide a chance to work in a dynamic and fast-paced environment.
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Santa Cruz, CA
Average Salary: $43,935
Santa Cruz boasts a vibrant food scene with a focus on fresh, local ingredients. Working in restaurants such as Café d’Coute allows cooks to prepare a diverse range of dishes. The beach town atmosphere offers a unique culinary experience.
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Marina, CA
Average Salary: $43,777
Marina’s culinary environment is both relaxed and dynamic. Cooking here often involves seafood and local produce. Places like the Marina Beach Cafe offer a chance to work in a friendly setting with a focus on quality meals.
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Big Sur, CA
Average Salary: $42,983
Big Sur’s remote location offers a unique kitchen experience. Cooking here often involves sourcing ingredients from nearby towns. Restaurants like the Big Sur River Inn provide a chance to prepare meals in a scenic and tranquil setting.
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Burlingame, CA
Average Salary: $42,686
Burlingame’s culinary scene is known for its high standards. Working in upscale restaurants means attention to detail and quality. Places like the Burlingame Grill offer a chance to cook in a refined environment with a focus on excellent service.
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What are the best paying companies for a Line Cook in Carmel-by-the-Sea, CA?

Seeking top pay for a line cook role in Carmel-by-the-Sea, CA? Consider applying to Carmel Valley Ranch, which offers an average salary of $46,333. Another great option is Folktale Group LLC, paying around $43,750. Alvarado Street Brewery and Coastal Roots Hospitality also offer competitive pay, with averages of $43,667 and $41,500, respectively.

Graph displaying best paying company salaries for Line Cook jobs in Carmel-by-the-Sea, CA, highlighting Carmel Valley Ranch with the highest at $46,333 and Coastal Roots Hospitality with the lowest at $41,500.

Carmel Valley Ranch
Average Salary: $46,333
Carmel Valley Ranch offers Line Cook positions with a focus on fresh, local ingredients. This company operates in Carmel-by-the-Sea, CA, and provides a unique dining experience with stunning views.
Folktale Group LLC
Average Salary: $43,750
Folktale Group LLC is a well-known name in the hospitality industry. Line Cooks here work in a fast-paced environment and enjoy a family-like atmosphere. Locations include Carmel-by-the-Sea, CA.
Alvarado Street Brewery
Average Salary: $43,667
Alvarado Street Brewery, a popular spot in Carmel-by-the-Sea, CA, seeks talented Line Cooks. Employees enjoy a vibrant culture and the chance to create delicious dishes that attract food lovers.
Coastal Roots Hospitality
Average Salary: $41,500
Coastal Roots Hospitality, located in Carmel-by-the-Sea, CA, provides Line Cook jobs with a focus on sustainability. Employees work in a scenic setting and contribute to a mission-driven company.

What are the best paying Line Cook related jobs in Carmel-by-the-Sea, CA?

Starting out as a Line Cook in Carmel-by-the-Sea, CA, can lead to higher-paying roles within the culinary field. A Sous Chef often earns around $72,862 per year. Moving up to a Restaurant Manager position can increase earnings to about $71,580 annually.

Graph displaying best paying related job salaries for Line Cook jobs near Carmel-by-the-Sea, CA, highlighting Sous Chef with the highest at $72,862 and Culinary Arts Instructor with the lowest at $40,000.

Sous Chef
Average Salary: $72,862
The Sous Chef helps manage kitchen operations. They work closely with the head chef to prepare menus and oversee kitchen staff. At top restaurants, this role offers a pathway to greater leadership.
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Restaurant Manager
Average Salary: $71,580
A Restaurant Manager leads the team and ensures smooth operations. They handle staff, customer service, and inventory. This job requires strong leadership and customer service skills to succeed.
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Restaurant Crew
Average Salary: $47,280
The Restaurant Crew includes various roles that support kitchen and front-of-house operations. They work together to deliver excellent service. This role is ideal for those who enjoy a fast-paced environment and teamwork.
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Baker
Average Salary: $45,333
Bakers prepare bread, pastries, and other baked goods. They follow recipes and ensure high-quality standards. This role requires attention to detail and a passion for baking to succeed.
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Cook, Cashier, Food Prep
Average Salary: $43,286
Cooks prepare meals, cashiers handle payments, and food prep staff prepare ingredients. Each role is vital for restaurant operations. They work together to provide excellent customer service and quality food.
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Pastry Cook
Average Salary: $42,588
Pastry Cooks specialize in creating desserts and pastries. They use creativity and skill to make delicious treats. This role is perfect for those with a talent for baking and an eye for presentation.
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Sandwich Artist
Average Salary: $42,550
Sandwich Artists create unique and delicious sandwiches. They use creativity to prepare tasty options. This role is ideal for those who enjoy food preparation and customer interaction.
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Dishwasher
Average Salary: $40,796
Dishwasher cleans dishes, utensils, and kitchen equipment. They ensure a clean and safe environment. This entry-level role is perfect for those looking to start in the food service industry.
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Culinary Arts Instructor
Average Salary: $40,000
Culinary Arts Instructors teach cooking skills to students. They prepare lesson plans and supervise kitchen activities. This role is ideal for those with culinary experience who want to share their knowledge.
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Line Cook Salary in Carmel-by-the-Sea, CA

How much does a Line Cook make in Carmel-by-the-Sea, CA?

What are the highest paying cities for a Line Cook near Carmel-by-the-Sea, CA?

What are the best paying companies for a Line Cook in Carmel-by-the-Sea, CA?

Currently 11,965 Line Cook job openings, nationwide.

How's the job market for a Line Cook in the US?

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