How much does a Line Cook make in Carmel, IN?
In Carmel, Indiana, Line Cooks typically earn an average yearly salary of about $32,826. This amount can vary based on several factors. One such factor is the cook's level of experience. Cooks with more experience can earn more than the average. Another factor is the type of restaurant they work in. High-end restaurants often pay more than casual dining spots.
The salary range for Line Cooks in Carmel, IN, shows a spread. About 11.88% of Line Cooks earn between $27,364 and $28,727 per year. The majority, around 28.91%, earn between $31,455 and $32,818 annually. A smaller group, about 3.61%, make between $30,091 and $31,455 each year. The lowest-paid 2.58% earn $26,000 or less yearly, while the highest-paid 5.16% make $39,636 or more annually.
What are the highest paying cities for a Line Cook near Carmel, IN?

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Lebanon, IN
Average Salary: $34,164
In Lebanon, working as a cook in a restaurant means you’ll be part of a tight-knit community. Known for its vibrant local businesses, you’ll find yourself supporting local eateries. Opportunities to learn from experienced chefs can enhance your culinary skills.
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Westfield, IN
Average Salary: $34,031
Westfield offers a dynamic environment for culinary professionals. With its growing number of restaurants and cafes, you’ll find diverse opportunities. Working here, you’ll be part of a bustling food scene, supporting local businesses.
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Indianapolis, IN
Average Salary: $33,968
Indianapolis provides a bustling food environment. As a cook, you’ll experience a fast-paced kitchen in various high-traffic restaurants. The city’s diverse dining options offer opportunities to work in upscale and casual dining establishments.
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Mishawaka, IN
Average Salary: $33,455
Mishawaka offers a mix of traditional and modern dining options. Working here, you’ll find yourself in a community that values local cuisine. The city’s restaurants provide a chance to work in both family-owned and larger establishments.
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Greenwood, IN
Average Salary: $33,390
Greenwood’s food scene is a blend of classic and contemporary. You’ll find a range of restaurants, from casual diners to upscale eateries. Working here offers a chance to refine your skills in a supportive environment.
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South Bend, IN
Average Salary: $33,150
South Bend’s culinary environment is rich with opportunities. You’ll be part of a community that values both traditional and innovative dishes. The city’s eateries offer a chance to work in a variety of settings.
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Fishers, IN
Average Salary: $32,665
Fishers provides a modern culinary setting with many new restaurants. You’ll work in clean, well-equipped kitchens. The city’s food scene is growing, offering diverse opportunities to learn and grow.
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Zionsville, IN
Average Salary: $32,629
Zionsville’s dining scene is charming and diverse. You’ll find opportunities to work in both quaint and modern restaurants. The community values quality and innovation in food, providing a great learning environment.
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Noblesville, IN
Average Salary: $32,438
Noblesville’s food culture is vibrant and inclusive. You’ll find yourself supporting a range of local businesses. The city’s restaurants offer a chance to work in various settings, from casual diners to fine dining.
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Fort Wayne, IN
Average Salary: $31,602
Fort Wayne offers a bustling food scene with many dining options. You’ll work in a dynamic environment that values creativity in the kitchen. The city’s diverse restaurants provide opportunities to refine your culinary skills.
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What are the best paying companies for a Line Cook in Carmel, IN?

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The Cake Bake Shop
Average Salary: $34,000
The Cake Bake Shop is a well-loved local bakery in Carmel. Line Cooks here help prepare fresh ingredients and ensure every baked item meets the shop's high standards. The shop is located in Carmel, IN.
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Old Spaghetti Factory
Average Salary: $34,000
Old Spaghetti Factory offers a variety of Italian dishes. Line Cooks here work in a fast-paced kitchen, preparing ingredients and helping to serve delicious meals. This restaurant operates in Carmel, IN.
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Red Robin
Average Salary: $33,600
Red Robin is a popular American restaurant chain. Line Cooks here prepare a wide range of dishes, from burgers to fries. The Carmel location is known for its vibrant atmosphere and friendly service.
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Kizuki Ramen
Average Salary: $32,800
Kizuki Ramen offers authentic Japanese ramen. Line Cooks here focus on creating the perfect broth and noodles. The Carmel location is a favorite for its flavorful dishes and welcoming environment.
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Bickford Senior Living
Average Salary: $32,044
Bickford Senior Living provides dining services for seniors. Line Cooks here prepare meals that are both nutritious and delicious. The Carmel facility focuses on creating a comfortable dining experience for its residents.
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Pies & Pints
Average Salary: $30,261
Pies & Pints is a casual eatery that serves pizzas and craft beers. Line Cooks here work in a laid-back setting, preparing tasty pies and side dishes. The Carmel location offers a fun dining experience.
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City Barbeque
Average Salary: $30,000
City Barbeque is known for its barbecue dishes. Line Cooks here prepare meats and sides with a focus on quality and flavor. The Carmel restaurant is a popular spot for BBQ lovers.
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Flix Brewhouse
Average Salary: $29,067
Flix Brewhouse combines movies with great food. Line Cooks here serve a variety of dishes while customers enjoy their favorite films. The Carmel location offers a unique dining and entertainment experience.
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Joella's Hot Chicken
Average Salary: $26,000
Joella's Hot Chicken specializes in spicy chicken dishes. Line Cooks here prepare bold, flavorful chicken meals. The Carmel shop is known for its delicious hot chicken and friendly service.
What are the best paying Line Cook related jobs in Carmel, IN?

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Cook Supervisor
Average Salary: $144,350
This role oversees the kitchen staff, ensuring smooth operations. It coordinates tasks and provides guidance to junior cooks. Working in Carmel’s restaurants, it supports busy environments.
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Sous Chef
Average Salary: $54,030
This position assists the head chef in managing kitchen duties. It focuses on menu development and staff training. In Carmel, this role often collaborates with local restaurants.
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Restaurant Manager
Average Salary: $51,178
Manage daily operations for a Carmel eatery. Oversee kitchen staff and front-of-house tasks. This role ensures customer satisfaction and smooth service.
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Household Manager
Average Salary: $50,000
Organize and manage kitchen services for private households. Prepare meals and maintain kitchen standards. This job involves working closely with families in Carmel.
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Private Chef
Average Salary: $42,000
Create custom meals for clients in their homes. Work closely with individuals or families. This role requires creativity and attention to dietary needs.
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Pastry Cook
Average Salary: $42,000
Specialize in baking and desserts in Carmel’s restaurants. Develop recipes and manage pastry production. This position adds flair to the dining experience.
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Culinary Specialist
Average Salary: $35,320
Focus on specific cuisines in Carmel’s restaurants. Work with chefs to create authentic dishes. This role requires culinary expertise and attention to detail.
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Baker
Average Salary: $32,767
Prepare bread, pastries, and desserts. Work in a Carmel bakery or restaurant. This role involves following recipes and maintaining product quality.
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Cook, Cashier, Food Prep
Average Salary: $32,741
Perform multiple kitchen duties in Carmel eateries. Prepare food, assist with cashier duties, and maintain kitchen cleanliness. This role offers versatility in a busy environment.
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Dishwasher
Average Salary: $31,036
Clean dishes and kitchen equipment. Ensure a clean and safe kitchen environment. This entry-level role supports kitchen operations in Carmel restaurants.
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