How much does a Line Cook make in Carmel, IN?
In Carmel, Indiana, a Line Cook earns an average yearly salary of $32,620. This amount varies based on factors like experience, restaurant type, and specific duties. If you are new to the job, you may start at the lower end of this range. But, as you gain experience, you can expect to see your salary increase.
This average salary means that Line Cooks can expect to take home a decent income. It is important to remember that some Line Cooks might earn more or less depending on their skills and the restaurant's location. For those who work in higher-end restaurants or have specialized skills, salaries can be higher. Conversely, those in smaller establishments might earn less.
What are the highest paying cities for a Line Cook near Carmel, IN?

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Westfield, IN
Average Salary: $34,536
In Westfield, becoming a cook means you'll work in a close-knit team at local eateries. Many restaurants here value fresh ingredients, making it a great spot for those who love cooking. Expect to work in a fast-paced environment with opportunities to grow.
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Lebanon, IN
Average Salary: $34,083
Lebanon offers a welcoming atmosphere for aspiring cooks. Many local restaurants focus on community and family, providing a supportive work environment. This city is perfect for those looking to develop their culinary skills with a friendly crowd.
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Indianapolis, IN
Average Salary: $33,790
Working as a cook in Indianapolis means being part of a bustling food scene. The city boasts a variety of restaurants, from casual diners to upscale eateries. This diversity offers great learning opportunities and a chance to experiment with different cuisines.
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Zionsville, IN
Average Salary: $33,493
In Zionsville, cooks enjoy a blend of urban and small-town charm. The local restaurants often feature seasonal menus, emphasizing fresh, local ingredients. This setting is ideal for cooks who appreciate a balance between creativity and community.
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Greenwood, IN
Average Salary: $33,030
Greenwood has a vibrant dining scene with many family-owned restaurants. Here, cooks often work in a supportive environment that values tradition and quality. The city’s close-knit community makes it a great place for those looking to build lasting professional relationships.
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South Bend, IN
Average Salary: $32,948
In South Bend, cooks will find a dynamic and diverse culinary environment. The city’s mix of local eateries and larger restaurants offers a variety of experiences. This area is known for its emphasis on quality and craftsmanship in food preparation.
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Fishers, IN
Average Salary: $32,909
Fishers offers a modern take on cooking with its growing number of trendy restaurants. This city is perfect for cooks who enjoy innovation and creativity in the kitchen. Working here means being part of a forward-thinking culinary community.
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Noblesville, IN
Average Salary: $31,866
Noblesville provides a charming backdrop for culinary careers. The local restaurants often highlight locally sourced ingredients, offering cooks a chance to work with fresh, high-quality produce. It’s a great place for those who value sustainability in their work.
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Mishawaka, IN
Average Salary: $31,391
Mishawaka’s culinary scene is vibrant and diverse, with a mix of traditional and modern eateries. Cooks here often enjoy a collaborative environment, working closely with chefs and other kitchen staff. It’s an excellent place for those who thrive in a team-oriented setting.
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Fort Wayne, IN
Average Salary: $31,267
In Fort Wayne, cooks will find a city that values quality and variety in its food offerings. The local restaurants range from casual spots to fine dining, providing a rich learning experience. This city offers a great mix of opportunities for culinary professionals.
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What are the best paying companies for a Line Cook in Carmel, IN?

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Condado Tacos
Average Salary: $36,400
Condado Tacos offers exciting opportunities for Line Cooks in Carmel, IN. This company provides a vibrant work environment and the chance to prepare delicious Mexican cuisine. Condado Tacos operates several locations in Carmel, providing a steady stream of customers.
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The Cake Bake Shop
Average Salary: $34,000
The Cake Bake Shop values its Line Cooks and offers competitive pay. Employees enjoy a friendly atmosphere and the chance to work on a variety of dishes. The Cake Bake Shop has multiple locations in Carmel, ensuring plenty of opportunities.
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Old Spaghetti Factory
Average Salary: $34,000
Old Spaghetti Factory provides Line Cooks with a welcoming environment and a chance to learn new skills. Employees enjoy preparing Italian dishes in Carmel's cozy restaurants. The company operates several locations in the area, ensuring stability.
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Buffalo Wild Wings
Average Salary: $33,333
Buffalo Wild Wings offers Line Cooks the chance to work in a dynamic and energetic setting. This company values teamwork and provides plenty of opportunities to grow. With multiple locations in Carmel, there is always something new to learn.
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Red Robin
Average Salary: $33,313
Red Robin offers competitive pay and a friendly work environment for Line Cooks. Employees enjoy working on a variety of dishes in Carmel's bustling restaurants. The company operates several locations in the area, providing plenty of opportunities.
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Kizuki Ramen
Average Salary: $32,286
Kizuki Ramen provides Line Cooks with the chance to learn about Japanese cuisine in a welcoming environment. Employees enjoy preparing delicious ramen and other dishes in Carmel's cozy restaurants. The company operates several locations in the area, ensuring plenty of opportunities.
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City Barbeque
Average Salary: $32,000
City Barbeque values its Line Cooks and offers a competitive salary. Employees enjoy working on a variety of dishes in Carmel's casual restaurants. The company operates several locations in the area, providing plenty of opportunities.
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Bickford Senior Living
Average Salary: $31,873
Bickford Senior Living offers Line Cooks the chance to work in a caring and supportive environment. Employees enjoy preparing meals for seniors in Carmel's comfortable facilities. The company operates several locations in the area, ensuring stability.
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Chuy's
Average Salary: $30,750
Chuy's offers Line Cooks the chance to work in a vibrant and fun environment. Employees enjoy preparing delicious Mexican cuisine in Carmel's lively restaurants. The company operates several locations in the area, providing plenty of opportunities.
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Texas Roadhouse
Average Salary: $30,725
Texas Roadhouse provides Line Cooks with a welcoming environment and the chance to learn new skills. Employees enjoy preparing American dishes in Carmel's cozy restaurants. The company operates several locations in the area, ensuring stability.
What are the best paying Line Cook related jobs in Carmel, IN?

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Sous Chef
Average Salary: $52,803
In many well-known restaurants, a Sous Chef leads a kitchen team. This role often involves preparing ingredients and cooking dishes. Sous Chefs work closely with the head chef to ensure smooth kitchen operations. They play a key role in training other kitchen staff and maintaining high standards.
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Restaurant Manager
Average Salary: $50,353
A Restaurant Manager oversees daily operations at a dining establishment. They manage staff, ensure customer satisfaction, and handle finances. Managers work with chefs and kitchen staff to ensure everything runs smoothly. This job requires strong leadership and communication skills.
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Household Manager
Average Salary: $50,000
A Household Manager handles the cooking and food service in private homes. They prepare meals, plan menus, and ensure the kitchen runs smoothly. This role often involves working for families or individuals who need personalized meal plans. Attention to detail and strong organizational skills are key.
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Private Chef
Average Salary: $42,000
Private Chefs create custom meals for clients in their homes. They work closely with their clients to understand their dietary needs and preferences. These chefs prepare and cook a variety of dishes, ensuring the highest quality and taste. This role requires creativity and a strong skill set.
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Pastry Cook
Average Salary: $37,725
Pastry Cooks create delicious baked goods in professional kitchens. They work with various ingredients to prepare cakes, pastries, and desserts. This job requires precision and creativity. Pastry Cooks often collaborate with chefs to design appealing dishes.
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Baker
Average Salary: $32,633
Bakers produce bread, pastries, and other baked goods. They mix ingredients, shape dough, and monitor ovens. Bakers ensure that products meet quality standards. This role often involves working in commercial kitchens or bakeries, focusing on consistency and flavor.
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Cook, Cashier, Food Prep
Average Salary: $32,507
Cooks prepare meals and manage food preparation tasks. They work in a variety of settings, including restaurants and catering services. Cashiers handle transactions and customer service in food outlets. This role combines cooking skills with customer interaction, ensuring a smooth dining experience.
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Dishwasher
Average Salary: $30,929
Dishwasher roles involve cleaning dishes and utensils. They work behind the scenes to ensure a clean and organized kitchen. This job is essential for maintaining hygiene standards. Dishwashers use washing machines and hand wash stations to clean kitchenware.
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Restaurant Crew
Average Salary: $27,688
Restaurant Crew members support all aspects of restaurant operations. They may handle tasks like food prep, serving, and cleaning. This role requires teamwork and flexibility. Crew members work closely with chefs and managers to ensure smooth service.
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Sandwich Artist
Average Salary: $25,609
A Sandwich Artist creates custom sandwiches and wraps. They work in fast-food or sandwich shops, focusing on quality and presentation. This role requires attention to detail and a passion for crafting tasty sandwiches. Artists work under tight deadlines to meet customer orders.
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