Line Cook Salary in Carson, CA

In Carson, CA, a Line Cook can expect to earn a competitive salary. The average yearly salary for this role is around $43,284. This figure reflects a range of earnings, with many cooks falling between $35,091 and $50,545 annually. These numbers provide a clear picture of what one might earn in this profession.

Several factors can influence a Line Cook's salary in Carson, CA. Experience, the type of restaurant, and specific skills can all play a role. Cooks who work in high-end restaurants or those with specialized skills may earn more. Additionally, those with several years of experience can expect to see their salary increase. This range of earnings shows that there are good opportunities for growth and advancement in this field.

1. Norwalk, CA
   Average Salary: $52,338
   In Norwalk, culinary professionals thrive in a vibrant food scene. With many local restaurants, cooks can find diverse opportunities. Popular spots like The Cheesecake Factory and In-N-Out Burger offer dynamic work environments.
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2. San Pedro, CA
   Average Salary: $46,937
   San Pedro offers a unique blend of coastal charm and bustling culinary activity. Cooks here enjoy a laid-back atmosphere with plenty of fresh seafood options. Restaurants like The Fish Market provide a lively work setting.
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3. West Hollywood, CA
   Average Salary: $43,225
   West Hollywood is known for its trendy eateries and vibrant nightlife. Cooks here work in chic environments with a focus on innovative cuisine. Establishments like Craig's are prominent in the area.
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4. Compton, CA
   Average Salary: $43,105
   Compton's food scene is growing with diverse dining options. Cooks can find opportunities in both casual and upscale restaurants. Local eateries offer a chance to connect with the community.
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5. Santa Monica, CA
   Average Salary: $41,494
   Santa Monica boasts a lively culinary landscape with many beachfront restaurants. Cooks here enjoy a dynamic work environment with a focus on fresh, local ingredients. Popular spots include The Ivy and Urth Caffé.
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6. Inglewood, CA
   Average Salary: $40,648
   Inglewood offers a mix of casual dining and trendy spots. Cooks can work in a variety of settings, from family-owned restaurants to modern cafes. The area's diverse food culture provides many opportunities.
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7. Los Angeles, CA
   Average Salary: $40,615
   Los Angeles is a culinary hub with endless opportunities for cooks. The city's diverse food scene offers work in everything from fine dining to street food. Popular restaurants like Gjelina and Bestia are well-known in the area.
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8. Long Beach, CA
   Average Salary: $40,241
   Long Beach offers a vibrant food scene with a mix of coastal and urban influences. Cooks here enjoy working in a variety of settings, from casual diners to upscale restaurants. The city's waterfront location adds a unique touch.
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9. El Segundo, CA
   Average Salary: $39,394
   El Segundo provides a smaller, yet dynamic culinary environment. Cooks can find opportunities in both corporate cafeterias and local restaurants. The area's tech-driven culture adds an interesting twist to the food scene.
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10. Bellflower, CA
    Average Salary: $39,331
    Bellflower offers a community-focused food scene with many family-owned restaurants. Cooks here enjoy a supportive work environment with opportunities to connect with the local community.
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1. U.S. Government
   Average Salary: $66,000
   The U.S. Government offers competitive salaries for Line Cook positions. These roles are available in various locations across Carson, CA, including government facilities and military bases. Job seekers can expect a structured work environment with opportunities for career growth.
   

   
   

2. Olive Garden
   Average Salary: $38,000
   Olive Garden provides a welcoming and dynamic environment for Line Cooks. Positions are available at multiple locations in Carson, CA. This company emphasizes teamwork and offers a supportive atmosphere for culinary professionals. It is a great place for those looking to develop their cooking skills.
   

1. Culinary Arts Instructor
   Average Salary: $160,250
   This role teaches cooking skills in a classroom setting. Instructors prepare lesson plans and guide students. They often work in culinary schools or community colleges.
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2. Sous Chef
   Average Salary: $68,667
   A sous chef helps manage kitchen operations. They oversee line cooks and ensure food quality. They work closely with the head chef in busy restaurants.
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3. Culinary Specialist
   Average Salary: $47,972
   Culinary specialists create recipes and test new dishes. They work in food companies or research labs. They focus on improving food products and processes.
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4. Restaurant Manager
   Average Salary: $45,706
   Restaurant managers oversee daily operations. They handle staff, inventory, and customer service. They work in various dining establishments to ensure smooth service.
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5. Baker
   Average Salary: $38,743
   Bakers prepare bread, pastries, and desserts. They work in bakeries or restaurants. They follow recipes and ensure products meet quality standards.
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6. Sandwich Artist
   Average Salary: $38,692
   Sandwich artists prepare sandwiches and other quick meals. They work in fast-food or casual dining restaurants. They focus on speed and quality in food preparation.
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7. Cook, Cashier, Food Prep
   Average Salary: $35,000
   These roles involve preparing food, serving customers, and handling transactions. They work in various food service settings. They need to be efficient and friendly.
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8. Dishwasher
   Average Salary: $34,371
   Dishwasher cleans dishes and kitchen equipment. They work in restaurants and cafeterias. They ensure a clean and hygienic environment.
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