Line Cook Salary in Carson City, NV

Incline Village, NV
Average Salary: $43,571
Working in Incline Village offers a unique blend of resort-style dining and community charm. Restaurants in this area often cater to tourists and locals alike, providing a dynamic kitchen environment. With scenic lake views, it’s a great place to work in a serene setting.
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South Lake Tahoe, CA
Average Salary: $43,109
In South Lake Tahoe, the fast-paced service environment in mountain resorts makes for an exciting kitchen role. Busy seasons see a rush of visitors, keeping the kitchen lively and fast-paced. Many chefs find the opportunity to create innovative dishes in a beautiful setting rewarding.
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Stateline, NV
Average Salary: $42,540
Stateline presents a vibrant food scene with a variety of restaurants and casinos. Working in Stateline means being part of a bustling dining environment with a diverse clientele. The area’s lively atmosphere offers plenty of opportunities for career growth.
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Reno, NV
Average Salary: $38,021
Reno's diverse culinary landscape provides a dynamic work environment for cooks. The city's vibrant food scene includes everything from local diners to upscale restaurants. Chefs here appreciate the chance to work in a city that values creativity and innovation in cooking.
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Minden, NV
Average Salary: $37,566
Minden offers a more relaxed kitchen environment with a focus on quality and community. The smaller scale of restaurants here allows for closer teamwork and personal connections with customers. It’s an ideal place for those who enjoy a steady pace with a friendly vibe.
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Virginia City, NV
Average Salary: $36,500
In Virginia City, the historic setting adds a unique charm to the kitchen experience. Working in this town means being part of a rich culinary heritage while serving both locals and tourists. The historic ambiance makes for an enjoyable and distinctive work environment.
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Las Vegas, NV
Average Salary: $36,014
Las Vegas is synonymous with excitement and offers an energetic kitchen environment. Working in Vegas means experiencing high-energy shifts and a constant flow of guests. The city's diverse dining options provide a rich learning experience for culinary professionals.
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Sparks, NV
Average Salary: $35,864
Sparks offers a balanced work environment with a mix of casual and upscale dining. The area’s growing culinary scene provides opportunities for chefs to showcase their skills in various settings. It’s a great place for those who enjoy a steady work rhythm and community feel.
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Mesquite, NV
Average Salary: $34,276
Mesquite’s food scene is characterized by a growing variety of dining options. Working here means being part of a community that values good food and hospitality. It’s a place where chefs can appreciate the chance to build and grow with the community.
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Elko, NV
Average Salary: $34,096
Elko offers a more laid-back kitchen experience with a strong community focus. The area’s dining options range from family-owned eateries to local favorites. Working in Elko means being part of a welcoming and tight-knit culinary community.
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Casino Fandango
Average Salary: $40,600
Casino Fandango offers exciting opportunities for Line Cooks in Carson City, NV. This company operates a vibrant casino environment with various dining options. Employees can expect a dynamic work setting with opportunities for career growth. Line Cooks here play a key role in preparing delicious meals for guests.

GOLD DUST CARSON CITY LLC
Average Salary: $33,357
GOLD DUST CARSON CITY LLC provides Line Cook positions in Carson City, NV. This company offers a unique dining experience with a focus on quality and service. Line Cooks will work in a fast-paced environment, preparing meals to meet high standards. The company operates in several locations around the city, offering diverse culinary experiences.

Restaurant Manager
Average Salary: $57,563
A restaurant manager oversees the daily operations of a dining establishment. They ensure a smooth service flow and high standards of food quality. Managers often handle staff scheduling, inventory management, and customer service.
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Sous Chef
Average Salary: $43,522
A sous chef supports the head chef in managing kitchen staff and ensuring smooth operations. They often take charge in the head chef's absence. Sous chefs coordinate with cooks to prepare meals and maintain quality.
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Cook, Cashier, Food Prep
Average Salary: $38,400
In this role, individuals prepare meals, assist with food preparation, and manage cashier duties. They work closely with line cooks to ensure timely food service. This position demands strong teamwork and multitasking abilities.
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Dietary Cook
Average Salary: $37,920
Dietary cooks prepare meals according to specific dietary requirements. They work in settings like hospitals or care facilities. This role requires attention to detail to meet health regulations and dietary needs.
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Pastry Cook
Average Salary: $32,000
Pastry cooks specialize in creating desserts and baked goods. They often work in restaurants or bakeries. They need to follow recipes precisely and ensure consistent quality in their creations.
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Baker
Average Salary: $31,357
Bakers produce bread, pastries, and other baked items. They work in bakeries or retail settings. Bakers must measure ingredients accurately and follow baking schedules to meet demand.
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Dishwasher
Average Salary: $29,616
A dishwasher cleans dishes and kitchen equipment. They work behind the scenes to support kitchen staff. This role requires attention to detail to ensure cleanliness and hygiene.
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Sandwich Artist
Average Salary: $27,072
Sandwich artists prepare custom sandwiches and salads. They work in fast-food or casual dining settings. This role involves quick service and ensuring each sandwich meets customer specifications.
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