Line Cook Salary in Carson City, NV

Incline Village, NV
Average Salary: $43,571
A Line Cook in Incline Village, NV, brings fresh seafood and farm-to-table dishes to life in scenic restaurants. This area thrives on quality dining, offering cooks a chance to work alongside seasoned chefs in upscale establishments. Notable companies include those at the luxury resorts around Lake Tahoe.
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South Lake Tahoe, CA
Average Salary: $42,970
In South Lake Tahoe, CA, Line Cooks find a bustling culinary scene, especially during the busy summer season. The area’s vibrant eateries and cafes make it a dynamic place to develop your culinary skills. Popular spots include local favorites that attract both locals and tourists.
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Stateline, NV
Average Salary: $42,540
Stateline, NV, offers a dynamic environment for Line Cooks, where the demand for high-quality meals peaks in tourist seasons. Cooks here work in lively kitchens, preparing meals for visitors who appreciate delicious local dishes. Nearby casinos and resorts provide plenty of opportunities.
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Reno, NV
Average Salary: $38,002
Reno, NV, provides Line Cooks with a diverse culinary landscape, from trendy downtown spots to family-owned diners. The city’s growing food scene offers opportunities to explore various cuisines and techniques. Major employers include well-known local restaurants and hotel kitchens.
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Minden, NV
Average Salary: $37,148
In Minden, NV, Line Cooks enjoy a laid-back atmosphere with a focus on fresh, local ingredients. This town’s eateries often emphasize rustic, home-style cooking. Cooks can find opportunities in charming restaurants that highlight the region’s produce.
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Las Vegas, NV
Average Salary: $36,012
Las Vegas, NV, is a culinary hotspot where Line Cooks thrive in high-energy kitchens. The city’s constant demand for dining entertainment offers cooks a chance to work in innovative and fast-paced environments. Well-known establishments and hotels provide diverse experiences.
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Sparks, NV
Average Salary: $35,793
Sparks, NV, offers a mix of casual and upscale dining opportunities for Line Cooks. The area’s growing food culture and community-focused restaurants provide a supportive environment for culinary growth. Local favorites and chain restaurants offer various roles.
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Mesquite, NV
Average Salary: $34,384
Mesquite, NV, provides Line Cooks with a close-knit community and a range of dining options. Cooks here can enjoy working in family-oriented restaurants that value quality and service. The town’s eateries cater to both locals and visitors.
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Elko, NV
Average Salary: $34,152
Elko, NV, offers a slower-paced environment for Line Cooks, ideal for those who enjoy a more relaxed kitchen atmosphere. The town’s dining scene is marked by traditional and comfort food, providing a chance to cook hearty meals. Cooks can find opportunities in local diners and cafes.
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Gardnerville, NV
Average Salary: $33,889
Gardnerville, NV, provides Line Cooks with a welcoming culinary community. The town’s restaurants focus on creating a warm and inviting dining experience. Cooks can find roles in local eateries that emphasize friendly service and delicious food.
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Casino Fandango
Average Salary: $40,600
Casino Fandango in Carson City offers exciting Line Cook jobs. This casino has a great atmosphere for those who love fast-paced environments. Line Cooks here prepare delicious meals for guests. They work in a bustling kitchen, ensuring every dish meets high standards. The casino is located in Carson City.

GOLD DUST CARSON CITY LLC
Average Salary: $33,357
GOLD DUST CARSON CITY LLC provides rewarding Line Cook positions in Carson City. This company focuses on quality and service. Line Cooks prepare fresh meals for customers in a welcoming environment. They work in a well-equipped kitchen. The company is located in Carson City.

Black Bear Diner
Average Salary: $33,000
Black Bear Diner offers Line Cook jobs in Carson City. This diner values friendly service and tasty food. Line Cooks here make delicious meals for guests in a cozy setting. They work in a supportive kitchen team. The diner is located in Carson City.

Restaurant Manager
Average Salary: $56,998
Restaurant managers oversee daily operations in dining establishments. They ensure smooth service and maintain high standards. In this role, they coordinate staff, handle customer service, and manage finances.
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Sous Chef
Average Salary: $43,522
A sous chef takes charge of the kitchen in the absence of the head chef. They prepare menus and direct kitchen staff. This position requires strong culinary skills and the ability to manage a busy kitchen environment.
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Cook, Cashier, Food Prep
Average Salary: $38,400
These roles involve preparing and cooking food and handling cash registers. Cooks create dishes following recipes and guidelines. Cashiers process payments and provide customer service. Food prep workers prepare ingredients for cooking.
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Dietary Cook
Average Salary: $37,920
Dietary cooks prepare meals for specific dietary needs. They work in places like hospitals or schools. This role requires attention to detail and the ability to follow strict dietary guidelines.
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Pastry Cook
Average Salary: $32,000
Pastry cooks specialize in making desserts and baked goods. They work in restaurants or bakeries. Their skills include baking and decorating pastries, cakes, and bread.
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Baker
Average Salary: $30,919
Bakers make a variety of bread, pastries, and desserts. They work in commercial kitchens or bakeries. This role requires precision and an understanding of baking techniques and ingredients.
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Dishwasher
Average Salary: $29,636
Dishwasher roles involve cleaning dishes and kitchen equipment. They work in restaurants or cafeterias. This position requires attention to detail and the ability to handle dirty dishes efficiently.
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Sandwich Artist
Average Salary: $26,980
Sandwich artists create custom sandwiches and salads in fast-food or casual dining settings. They work at counters and follow recipes. This role requires good communication skills and the ability to work quickly.
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