Line Cook Salary in Cary, NC

Chapel Hill, NC
Average Salary: $34,581
In Chapel Hill, NC, you'll find a vibrant culinary scene with a mix of local eateries and upscale restaurants. Working here means you can enjoy a tight-knit community and a variety of fresh ingredients. Local establishments often value creativity and teamwork.
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Durham, NC
Average Salary: $34,492
Durham, NC, offers a dynamic food environment with a growing number of innovative eateries. Known for its rich culture, the city attracts many food enthusiasts. Line cooks here enjoy a fast-paced environment with opportunities to learn new techniques.
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Cary, NC
Average Salary: $34,449
Cary, NC, is a great place for culinary professionals to thrive. The city's diverse population means a wide variety of cuisines to explore. Many restaurants in Cary emphasize quality and teamwork, offering a supportive work atmosphere.
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Raleigh, NC
Average Salary: $33,866
Raleigh, NC, is home to a bustling restaurant industry with many opportunities for growth. The city's culinary scene features a blend of traditional and modern dishes. Line cooks can expect to work in fast-paced settings with dynamic teams.
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Apex, NC
Average Salary: $33,837
Apex, NC, offers a friendly and growing community with various dining options. Here, you'll find a welcoming environment where teamwork is key. Many local restaurants focus on quality and efficiency, making it a great place for line cooks.
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Holly Springs, NC
Average Salary: $33,534
Holly Springs, NC, has a small-town charm with a variety of local restaurants. Working here means you'll get to know the community and enjoy a laid-back atmosphere. Many chefs here value creativity and teamwork in their kitchens.
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Morrisville, NC
Average Salary: $32,728
Morrisville, NC, provides a mix of local and chain restaurants with plenty of opportunities for culinary growth. The area is known for its supportive work environment and emphasis on quality food. Here, you can expect a fast-paced yet collaborative kitchen.
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Smithfield, NC
Average Salary: $32,707
In Smithfield, NC, the food scene is centered around fresh, local produce. Working in this area means you'll enjoy a tight-knit community and a focus on quality ingredients. Many restaurants here value teamwork and attention to detail.
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Fuquay-Varina, NC
Average Salary: $31,267
Fuquay-Varina, NC, offers a mix of small-town charm and modern dining options. The community here is tight-knit, and many restaurants emphasize teamwork and quality. It's a great place for line cooks to develop their skills.
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Wake Forest, NC
Average Salary: $31,152
Wake Forest, NC, is known for its diverse dining scene and growing culinary culture. The area offers many opportunities for line cooks to work in both casual and upscale settings. Many local chefs value creativity and teamwork.
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Prestonwood Country Club
Average Salary: $37,818
Prestonwood Country Club in Cary offers a dynamic environment for Line Cooks. They focus on creating memorable dining experiences. This club operates in a prestigious setting, known for high-quality service and fine dining.

Bon Appétit
Average Salary: $35,769
Bon Appétit is a popular restaurant group in Cary, offering Line Cooks a vibrant work atmosphere. They emphasize fresh ingredients and creative menus. Bon Appétit operates in various locations across the city, providing diverse culinary experiences.

Quaintance-Weaver Restaurants & Hotels
Average Salary: $33,967
Quaintance-Weaver Restaurants & Hotels is known for its diverse dining options in Cary. They offer a supportive environment for Line Cooks to grow their skills. The company operates several establishments, each with its unique atmosphere and menu.

Atrium Hospitality
Average Salary: $33,356
Atrium Hospitality provides a range of dining experiences in Cary. They focus on delivering excellent service and cuisine. Line Cooks here enjoy a collaborative and professional environment, working in multiple locations.

La Farm Bakery
Average Salary: $32,000
La Farm Bakery is a beloved establishment in Cary, known for its delicious baked goods and coffee. Line Cooks here work in a cozy and creative setting. The bakery offers a warm and friendly atmosphere for its staff.

Sassool Cafe
Average Salary: $31,611
Sassool Cafe provides a vibrant and welcoming environment for Line Cooks in Cary. They focus on delivering fresh and flavorful meals. This cafe operates in a few locations, each offering a unique and inviting dining experience.

Red Robin
Average Salary: $30,680
Red Robin is a well-known chain in Cary, offering a lively work environment for Line Cooks. They focus on burgers, fries, and a friendly service. This restaurant chain operates in multiple locations, providing a consistent dining experience.

Dave & Buster's
Average Salary: $22,750
Dave & Buster's is a fun and energetic place for Line Cooks in Cary. They blend food service with an entertaining atmosphere. This establishment offers a casual and dynamic work environment, with multiple locations in the area.

Restaurant Crew
Average Salary: $64,100
Restaurant crew positions support kitchen operations at popular eateries. They often assist with various tasks. This role helps to keep the kitchen running smoothly.
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Household Manager
Average Salary: $55,000
Household managers ensure food and beverage services. They work at high-end venues and private homes. This position demands excellent organizational skills.
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Restaurant Manager
Average Salary: $54,831
Managers oversee all kitchen staff. They ensure smooth operations and customer satisfaction. This role involves training and scheduling staff.
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Sous Chef
Average Salary: $50,797
Sous chefs work closely with the head chef. They manage kitchen staff and meal prep. This position requires strong leadership skills.
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Pastry Cook
Average Salary: $34,053
Pastry cooks specialize in desserts. They work at cafes and restaurants. This role demands creativity and attention to detail.
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Culinary Specialist
Average Salary: $34,000
Culinary specialists create new menu items. They work in various food service settings. This role combines culinary skills with innovation.
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Baker
Average Salary: $30,887
Bakers prepare bread, pastries, and desserts. They work in bakeries and restaurants. This role requires precision and patience.
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Dishwasher
Average Salary: $30,571
Dishwashers clean kitchen tools and dishes. They work in busy kitchens. This role ensures a clean and safe environment.
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Restaurant Inspector
Average Salary: $25,800
Inspectors ensure food safety standards. They work for local health departments. This role involves regular kitchen audits.
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Cook, Cashier, Food Prep
Average Salary: $24,000
This role combines cooking with front-of-house tasks. Cooks prepare meals while cashiers handle payments. Food prep staff support kitchen operations. This role demands multitasking skills.
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