Line Cook Salary in Cary, NC

Chapel Hill, NC
Average Salary: $34,667
In Chapel Hill, kitchen work often takes place in a lively academic setting. You might find yourself cooking for students and faculty at the University of North Carolina. The vibrant atmosphere and creative culinary demands make it an exciting place to work.
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Durham, NC
Average Salary: $34,299
Durham offers a dynamic food scene with many popular restaurants. Working in the city's kitchens, you can find yourself preparing dishes that cater to a diverse crowd. Companies like Bull City Burger and Crook's Corner provide opportunities to work in well-known establishments.
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Cary, NC
Average Salary: $33,996
Cary has a growing culinary scene with a focus on fresh, local ingredients. Restaurants here value quality and creativity, offering a chance to work with top-tier chefs. This city's expanding market provides a good environment for professional growth.
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Raleigh, NC
Average Salary: $33,853
Raleigh’s kitchen environments are fast-paced and diverse. With many upscale dining spots and trendy eateries, you can learn a lot and meet many people. The city’s vibrant community means there are always new dishes to try and new skills to develop.
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Holly Springs, NC
Average Salary: $33,382
Holly Springs offers a more relaxed pace compared to larger cities. Kitchens here often emphasize community and quality. Local restaurants value traditional recipes and fresh ingredients, offering a fulfilling work environment.
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Apex, NC
Average Salary: $33,256
Apex is known for its growing restaurant culture. Working in a kitchen here means you’ll be part of a community that values quality food and service. Many local businesses are family-owned and offer a supportive work atmosphere.
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Morrisville, NC
Average Salary: $32,145
In Morrisville, kitchens often focus on efficiency and teamwork. With many new developments, there are plenty of opportunities to work in modern, well-equipped restaurants. The area’s growth means there are always new dining options to explore.
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Smithfield, NC
Average Salary: $31,937
Smithfield’s culinary scene blends tradition with innovation. Working here allows you to explore classic dishes while trying new recipes. The town’s roots in agriculture provide a unique twist to many menus.
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Fuquay-Varina, NC
Average Salary: $31,049
Fuquay-Varina has a charming, small-town feel with a growing dining scene. Kitchens here are friendly and welcoming. You can find yourself working in cozy spots that emphasize community and quality food.
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Wake Forest, NC
Average Salary: $31,004
Wake Forest offers a mix of traditional and modern dining options. Working in the kitchens here means you’ll be part of a vibrant community. The town’s blend of classic and contemporary cuisine provides a rich learning experience.
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MacGregor Downs Country Club
Average Salary: $39,333
MacGregor Downs Country Club offers rewarding Line Cook positions. These roles are in their fine dining and casual dining restaurants located within the country club.

Chuy's
Average Salary: $38,000
Chuy's provides dynamic Line Cook roles in their vibrant restaurants. They serve Mexican food and have locations in various cities.

Prestonwood Country Club
Average Salary: $37,000
Prestonwood Country Club offers Line Cook jobs in their dining facilities. These roles involve preparing meals for members and guests.

Bon Appétit
Average Salary: $35,571
Bon Appétit provides Line Cook positions in their culinary operations. These roles can be in school cafeterias, hospitals, or corporate settings.

City Barbeque
Average Salary: $34,500
City Barbeque offers exciting Line Cook roles. They focus on barbecue and have locations in several cities.

Quaintance-Weaver Restaurants & Hotels
Average Salary: $33,967
Quaintance-Weaver Restaurants & Hotels provide Line Cook jobs in their dining venues. They have a variety of restaurant concepts.

Atrium Hospitality
Average Salary: $33,284
Atrium Hospitality offers Line Cook positions in their culinary services. They serve a range of cuisines in different settings.

Sassool Cafe
Average Salary: $32,154
Sassool Cafe offers Line Cook roles in their casual dining restaurant. They provide a welcoming atmosphere for guests.

Red Robin
Average Salary: $30,680
Red Robin provides Line Cook positions in their family-style restaurants. They focus on American cuisine and have locations nationwide.

Dave & Buster's
Average Salary: $22,850
Dave & Buster's offers Line Cook jobs in their entertainment-focused restaurants. They blend dining and arcade gaming.

Restaurant Crew
Average Salary: $64,100
At many places, the restaurant crew plays a key role in keeping the kitchen running smoothly. Working alongside cooks, they prepare ingredients and help with meal service. Establishments like local cafes and restaurants depend on this teamwork. They work in a fast-paced environment, ensuring everything runs on time.
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Household Manager
Average Salary: $55,000
A household manager handles daily operations in private homes. They oversee cooking, cleaning, and meal planning. Companies that cater to high-net-worth individuals and families hire these professionals. They ensure meals are nutritious and prepared on schedule, maintaining the household’s daily rhythm.
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Restaurant Manager
Average Salary: $52,279
Restaurant managers lead kitchen teams to deliver excellent customer service. They coordinate with chefs and cooks to meet food quality standards. Restaurants, including those with a farm-to-table focus, need strong managers. They ensure the kitchen operates efficiently and meets business goals.
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Sous Chef
Average Salary: $50,831
Sous chefs assist head chefs in managing the kitchen. They oversee daily food preparation and train kitchen staff. Local fine dining establishments look for experienced sous chefs. They play a vital role in maintaining kitchen standards and efficiency.
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Pastry Cook
Average Salary: $34,547
Pastry cooks specialize in creating desserts and baked goods. They work in bakeries and cafes, making sure each treat is delicious. Companies like local bakeries and pastry shops depend on their skill. They focus on creativity and quality to delight customers.
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Culinary Specialist
Average Salary: $33,744
Culinary specialists focus on the science of cooking. They work in research and development for food companies. These professionals create new recipes and improve existing ones. They contribute to the food industry by pushing the boundaries of culinary innovation.
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Dishwasher
Average Salary: $30,211
Dishwashers clean and sanitize dishes and utensils. They work in busy kitchens to keep operations smooth. Local restaurants and cafes rely on them. They ensure that kitchen tools are ready for the next shift, maintaining hygiene standards.
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Baker
Average Salary: $29,347
Bakers prepare a variety of baked goods, from bread to pastries. They work in bakeries and cafes, focusing on quality and creativity. Local bakeries hire bakers to meet community needs. They follow recipes precisely to ensure each product is delicious.
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Restaurant Inspector
Average Salary: $25,800
Restaurant inspectors ensure that food service establishments comply with health regulations. They work for local health departments. They inspect kitchens and service areas to maintain public health. Their role is crucial in safeguarding consumer safety.
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Cook, Cashier, Food Prep
Average Salary: $24,000
These roles involve preparing food, serving customers, and handling cash. They work in fast-food restaurants and cafes. Companies like quick-service restaurants depend on these workers. They balance efficiency with customer service, making dining experiences pleasant.
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