Position
City
Salary
In Casselberry, FL, a Line Cook earns an average yearly salary of $32,504. This salary can vary based on experience and the specific restaurant. Many Line Cooks in this area find their positions rewarding, both in terms of compensation and job satisfaction.
The salary range for Line Cooks in Casselberry, FL, spans from $30,000 to $39,000 per year. Most cooks fall within this range, with the majority earning between $31,636 and $36,545 annually. This range reflects the different levels of experience and skill among cooks. Those with more experience or specialized skills often earn at the higher end of the scale.

Orlando, FL
Average Salary: $34,352
Orlando offers a vibrant dining scene with many restaurants seeking skilled cooks. Working in Orlando means joining a fast-paced environment with plenty of opportunities to grow. Companies like Darden Restaurants and Walt Disney World Resort provide excellent career paths.
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Winter Park, FL
Average Salary: $34,059
Winter Park is known for its upscale dining and charming atmosphere. Cooks here enjoy a mix of fine dining and casual eateries. Working in this city means being part of a community that values quality and creativity in food.
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Mount Dora, FL
Average Salary: $33,496
Mount Dora provides a more relaxed dining environment with a focus on fresh, local ingredients. Cooks here enjoy a slower pace but still have the chance to work in unique and cozy settings. Local favorites like The Village Coffee Shop offer a welcoming atmosphere.
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Maitland, FL
Average Salary: $33,286
Maitland has a growing culinary scene with many family-owned restaurants. Working here means being part of a tight-knit community that values tradition and innovation. Cooks in Maitland enjoy a supportive work environment with opportunities for advancement.
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Longwood, FL
Average Salary: $32,991
Longwood offers a mix of casual and fine dining options. Cooks here work in a variety of settings, from small cafes to larger restaurants. The city's dining scene is diverse, providing a range of experiences for culinary professionals.
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Lake Mary, FL
Average Salary: $32,817
Lake Mary has a vibrant food culture with many restaurants looking for talented cooks. Working in this city means being part of a dynamic environment with plenty of opportunities to learn and grow. Local favorites like The Village Coffee Shop offer a welcoming atmosphere.
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Kissimmee, FL
Average Salary: $32,559
Kissimmee offers a lively dining scene with many attractions seeking skilled cooks. Working here means being part of a bustling environment with plenty of opportunities to grow. Companies like Darden Restaurants provide excellent career paths.
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Fern Park, FL
Average Salary: $32,347
Fern Park has a growing culinary scene with many family-owned restaurants. Cooks here enjoy a supportive work environment with opportunities for advancement. The city's dining scene is diverse, providing a range of experiences for culinary professionals.
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Tavares, FL
Average Salary: $32,318
Tavares offers a charming dining environment with many local restaurants. Cooks here enjoy a slower pace but still have the chance to work in unique and cozy settings. The city's dining scene is welcoming, providing a range of experiences for culinary professionals.
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Oviedo, FL
Average Salary: $32,175
Oviedo has a vibrant food culture with many restaurants looking for talented cooks. Working here means being part of a dynamic environment with plenty of opportunities to learn and grow. Local favorites like The Village Coffee Shop offer a welcoming atmosphere.
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Metro Diner
Average Salary: $32,000
Metro Diner offers exciting Line Cook positions in Casselberry, FL. This company is known for its vibrant kitchen environment and team-oriented work culture. Line Cooks here prepare a variety of meals quickly and efficiently. Metro Diner operates multiple locations in the area, providing opportunities for career growth and skill development.
Bob Evans Restaurants
Average Salary: $32,000
Bob Evans Restaurants provides Line Cook jobs in Casselberry, FL, with a competitive salary. This company is well-known for its family-friendly atmosphere and delicious home-style meals. Line Cooks at Bob Evans work in a fast-paced setting, ensuring high-quality food preparation. The company has several locations in the region, offering a chance to gain valuable experience in a well-established restaurant chain.

Restaurant Manager
Average Salary: $66,600
A restaurant manager oversees daily operations. They ensure smooth service and manage staff. This role works closely with chefs and kitchen staff to keep everything running well.
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Sous Chef
Average Salary: $50,000
A sous chef helps the head chef run the kitchen. They manage daily tasks and train other cooks. This position requires strong leadership skills and a deep understanding of cooking techniques.
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Baker
Average Salary: $33,567
A baker specializes in creating bread, pastries, and desserts. They follow recipes and ensure quality. Bakers work in a fast-paced environment, often in a commercial kitchen setting.
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Dishwasher
Average Salary: $29,931
A dishwasher cleans dishes and utensils. They work in a busy kitchen and must handle a high volume of work. This role is essential for keeping the kitchen clean and efficient.
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Sandwich Artist
Average Salary: $26,347
A sandwich artist prepares sandwiches and other menu items. They work quickly to meet customer demands. This position requires attention to detail and a friendly attitude.
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