Line Cook Salary in Catonsville, MD

In Catonsville, MD, a Line Cook can expect to earn a competitive salary. The average yearly salary for a Line Cook in this area is around $34,161. This figure provides a good benchmark for those considering this career path. It reflects the standard earnings for someone working in this role, taking into account various factors such as experience and the specific restaurant.

The salary range for Line Cooks in Catonsville, MD, varies. Most Line Cooks earn between $32,000 and $39,273 per year. This range shows that there is potential for growth and higher earnings with more experience and skill. Some Line Cooks may also receive tips, which can add to their overall income. This variety in earnings makes the role attractive to many job seekers looking for a stable and rewarding career in the food industry.

1. Sykesville, MD
   Average Salary: $37,295
   In Sykesville, working in a kitchen means being part of a tight-knit community. Local restaurants value teamwork and skill. Notable places include The Olde Harbour Inn, where chefs create delicious meals for guests.
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2. Parkville, MD
   Average Salary: $36,335
   Parkville offers a vibrant culinary scene with many local restaurants. Cooks here enjoy a fast-paced environment. Places like The Parkville Taphouse are known for their fresh, local ingredients.
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3. Annapolis, MD
   Average Salary: $36,147
   Annapolis provides a unique blend of tradition and modern cuisine. Cooks here work in historic settings. Restaurants like The Capital Grille offer a chance to serve fine dining to visitors and locals alike.
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4. Baltimore, MD
   Average Salary: $35,249
   Baltimore's culinary world is diverse and exciting. Cooks here experience a mix of styles and flavors. Popular spots like The Helmand offer a chance to work in a dynamic environment.
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5. Columbia, MD
   Average Salary: $34,957
   Columbia has a growing food scene with many new restaurants. Cooks here enjoy a modern kitchen setting. Places like The Butcher & the Boar feature innovative menus that challenge chefs to create new dishes.
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6. Severn, MD
   Average Salary: $34,750
   Severn offers a cozy atmosphere with a focus on quality and service. Cooks here work in smaller, family-owned restaurants. Local favorites like The Old Severn Inn provide a welcoming environment.
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7. Towson, MD
   Average Salary: $34,716
   Towson's kitchen environments are energetic and fast-paced. Cooks here value efficiency and teamwork. Restaurants like The Twisted Vine offer a chance to work in a lively setting.
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8. Ellicott City, MD
   Average Salary: $34,603
   Ellicott City combines charm with culinary creativity. Cooks here enjoy a variety of dining experiences. Places like The Ellicott City Brewing Company offer a unique blend of food and drink.
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9. Glen Burnie, MD
   Average Salary: $34,572
   Glen Burnie provides a mix of traditional and modern dining options. Cooks here work in a supportive environment. Restaurants like The Crab House at Glen Burnie are known for their fresh seafood.
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10. Westminster, MD
    Average Salary: $34,532
    Westminster offers a welcoming culinary scene with many local favorites. Cooks here enjoy a friendly atmosphere. Places like The Olde Mill Restaurant provide a chance to work in a historic setting.
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1. Erickson Senior Living
   Average Salary: $38,187
   Erickson Senior Living offers rewarding Line Cook positions. They focus on providing excellent dining experiences for seniors. Their locations include Catonsville, MD, and other nearby areas. Employees enjoy a supportive environment and opportunities for growth.
   

   
   

2. Atwater's
   Average Salary: $33,500
   Atwater's is known for its vibrant kitchen and delicious food. They offer Line Cook jobs in Catonsville, MD. The company values teamwork and skill development. Working here means being part of a dynamic team that serves great meals to the community.
   

   
   

3. Bob Evans Restaurants
   Average Salary: $32,368
   Bob Evans Restaurants provides Line Cook positions with a focus on quality and service. They operate in Catonsville, MD, and other locations. Employees benefit from a family-friendly atmosphere and the chance to learn from experienced chefs.
   

1. Restaurant Manager
   Average Salary: $48,838
   A restaurant manager oversees daily operations. They ensure smooth service and manage staff. This role often involves coordinating with kitchen staff, including cooks.
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2. Sous Chef
   Average Salary: $47,083
   A sous chef assists the head chef. They manage kitchen staff and ensure food quality. This position requires strong communication skills to coordinate with cooks.
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3. Holiday Hire
   Average Salary: $46,800
   Holiday hire positions are temporary roles. They often involve working in busy kitchens. These jobs provide valuable experience and can lead to permanent positions.
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4. Baker
   Average Salary: $36,293
   Bakers prepare pastries and bread. They work closely with cooks to ensure fresh ingredients. This role requires attention to detail and a passion for baking.
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5. Dietary Cook
   Average Salary: $35,690
   Dietary cooks prepare meals for specific dietary needs. They work with nutritionists and chefs. This job ensures that all meals meet health and dietary requirements.
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6. Dishwasher
   Average Salary: $29,852
   Dishwasher roles involve cleaning dishes and utensils. They work closely with cooks to maintain a clean kitchen. This job is essential for a smooth kitchen operation.
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7. Sandwich Artist
   Average Salary: $29,783
   Sandwich artists create custom sandwiches. They work in fast-paced environments. This role requires quick thinking and attention to detail.
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