Line Cook Salary in Chapel Hill, NC

Carrboro, NC
Average Salary: $37,125
Carrboro offers a vibrant dining scene with a focus on fresh, local ingredients. Many local restaurants are known for their unique menus and friendly atmospheres. Popular spots include Higher Power and Mercantile.
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Durham, NC
Average Salary: $34,126
Durham's culinary landscape is bustling, with many restaurants known for their diverse menu options. Work in a setting where creativity and teamwork are key. Notable establishments include American Tobacco Campus and The Bull City Burger.
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Cary, NC
Average Salary: $33,956
Cary provides a mix of casual and upscale dining experiences. You'll work in a fast-paced environment that values efficiency. Restaurants such as The Italian Kitchen and The Chef's House offer diverse menus.
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Raleigh, NC
Average Salary: $33,757
Raleigh's food scene is thriving, with many renowned restaurants seeking skilled cooks. Gain experience in a city that values both tradition and innovation. Work in establishments such as Poole's Diner and Clyde Common.
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Holly Springs, NC
Average Salary: $32,863
Holly Springs has a charming atmosphere with a focus on southern cuisine. Enjoy a slower pace while still being part of a dynamic kitchen. Local favorites include 401 Eatery & Bar and The Pig.
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Apex, NC
Average Salary: $32,835
Apex offers a variety of dining experiences, from casual eateries to fine dining. Work in a community-focused environment with a mix of classic and modern dishes. Local spots include The Butcher & Bee and The 19th Hole.
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Winston-Salem, NC
Average Salary: $32,564
Winston-Salem has a rich culinary history, with many restaurants emphasizing local and traditional flavors. Experience a city that values quality and craftsmanship. Work in places like Noble Smoke and The Lost Restaurant.
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Pittsboro, NC
Average Salary: $32,118
Pittsboro combines small-town charm with a vibrant food scene. Work in a cozy and collaborative environment. Local favorites include The Pit and The Butcher & Bee.
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Smithfield, NC
Average Salary: $31,950
Smithfield offers a mix of casual dining and farm-to-table experiences. Enjoy working in a supportive kitchen with an emphasis on fresh, local ingredients. Restaurants like The Purple Pig and Duke's Diner are well-regarded.
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Morrisville, NC
Average Salary: $31,780
Morrisville has a growing culinary scene with many new restaurants opening. Work in a fast-growing area that values innovation and quality. Notable spots include The Butcher's Son and The Grove.
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Carolina Meadows
Average Salary: $39,667
Carolina Meadows offers rewarding Line Cook positions with opportunities to learn from experienced chefs. They serve fresh, seasonal dishes to visitors at their serene location in Chapel Hill.

The Carolina Inn
Average Salary: $37,125
The Carolina Inn provides a bustling kitchen environment where Line Cooks prepare meals for guests at this historic hotel. Their Chapel Hill location offers a chance to work in a vibrant setting.

Jujube
Average Salary: $37,000
Jujube seeks skilled Line Cooks who enjoy creating innovative dishes. This restaurant focuses on fresh ingredients and has locations in Chapel Hill and beyond.

Snooze an AM Eatery
Average Salary: $36,667
At Snooze an AM Eatery, Line Cooks work in a casual yet busy environment. This eatery offers a variety of breakfast and lunch options at its Chapel Hill location.

Rocky Top Catering
Average Salary: $35,333
Rocky Top Catering provides Line Cooks with dynamic roles that involve preparing meals for events. Their Chapel Hill kitchen offers a fast-paced, team-oriented environment.

Hawkers Asian Street Food
Average Salary: $34,750
Hawkers Asian Street Food hires Line Cooks who are passionate about Asian cuisine. They serve delicious street food at their Chapel Hill location.

Silverspot Cinema
Average Salary: $34,375
Silverspot Cinema offers Line Cook positions with a unique twist. They prepare meals for moviegoers at their Chapel Hill cinema, creating a fun and lively work atmosphere.

Aramark
Average Salary: $34,338
Aramark provides Line Cook opportunities in a professional setting. They focus on delivering high-quality meals at various venues around Chapel Hill.

Rizzo Center
Average Salary: $32,400
The Rizzo Center offers Line Cook positions where they prepare food for events and visitors. Their Chapel Hill location provides a community-focused work environment.

Wegmans Food Markets
Average Salary: $32,167
Wegmans Food Markets offers Line Cook jobs with a focus on quality and service. Their Chapel Hill market location ensures a steady stream of customers for delicious meals.

Sous Chef
Average Salary: $52,295
A Sous Chef helps run the kitchen. They assist the head chef with meal prep. They manage the kitchen staff. Many local eateries, like Carrabba's and The Gourmet Tea Company, seek Sous Chefs.
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Restaurant Inspector
Average Salary: $51,250
A Restaurant Inspector ensures eateries meet health rules. They check kitchens and dining areas. They make sure food is safe. Local restaurants value their help. Working for the county health department offers job stability.
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Restaurant Manager
Average Salary: $47,768
A Restaurant Manager oversees the whole eatery. They handle the staff and daily tasks. They ensure good service. Popular places like Panera Bread and First Watch seek managers. Good managers can find steady work.
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Cook Supervisor
Average Salary: $36,062
A Cook Supervisor directs kitchen staff. They keep the kitchen running smoothly. They help with meal prep and cooking. Local spots, such as Chipotle and Panera Bread, often hire Cook Supervisors. These roles offer good chances to grow.
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Culinary Specialist
Average Salary: $33,490
A Culinary Specialist creates tasty dishes. They work in upscale places. They focus on quality and presentation. Companies like The Food Hall and Bouchon Bistro look for Culinary Specialists. This role offers creativity and steady work.
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Dishwasher
Average Salary: $32,859
A Dishwasher cleans dishes and utensils. They keep the kitchen tidy. This job is key to any eatery. Local spots, such as Golden Corral and Denny's, often need Dishwashers. It's a good entry-level role.
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Baker
Average Salary: $30,903
A Baker makes bread, pastries, and desserts. They follow recipes and measure ingredients. Local bakeries, like The Daily, often need Bakers. This role suits those who love baking and creating tasty treats.
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Pastry Cook
Average Salary: $30,000
A Pastry Cook specializes in desserts. They make cakes, cookies, and pastries. They work in cafés and bakeries. Places like The Daily and Bouchon Bistro seek Pastry Cooks. This role offers creativity and steady work.
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Restaurant Crew
Average Salary: $26,000
A Restaurant Crew member helps in many areas. They may serve food, clean, or help in the kitchen. This role is flexible. Many local places, such as Waffle House and McDonald's, hire Crew members. It's a good start for those new to the industry.
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Sandwich Artist
Average Salary: $23,566
A Sandwich Artist creates delicious sandwiches. They work in fast-food spots and cafés. They focus on quality and speed. Places like Subway and Panera Bread often need Sandwich Artists. This role offers steady work and teamwork.
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