How much does a Line Cook make in Chesterton, IN?
In Chesterton, Indiana, the average yearly salary for a Line Cook stands at $32,151. This figure offers a clear snapshot of what aspiring chefs can expect to earn in this vibrant locale. With salaries ranging from $30,000 to $35,000 annually, Line Cooks have ample opportunities to build their careers with competitive earnings.
The salary distribution reveals a broad spectrum of potential incomes. A notable 61.57% of Line Cooks earn between $31,818 and $32,727 per year. This range indicates a solid middle ground, ensuring a reliable income for many. Additionally, nearly 25% of Line Cooks earn between $30,000 and $31,818, reflecting entry-level and mid-tier positions. While fewer Line Cooks earn the higher end of the salary scale, those who reach between $33,182 and $35,000 likely have more experience or specialized skills.
What are the highest paying cities for a Line Cook near Chesterton, IN?
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Crown Point, IN
Average Salary: $31,964
In Crown Point, working in kitchens means you'll be a key player in the heart of local dining. Restaurants like The Wooden Nickel offer a lively atmosphere. Joining their team brings chances to hone your culinary skills while serving a community that appreciates good food.
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Gary, IN
Average Salary: $31,950
Gary boasts a bustling food scene with plenty of opportunities for ambitious cooks. Establishments such as The Keg & Barrel provide a chance to work in fast-paced environments. Here, you'll find a supportive team and the chance to learn from experienced chefs.
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Schererville, IN
Average Salary: $31,447
Schererville's dining spots are looking for skilled cooks to join their teams. Working in local eateries like The Landing allows you to contribute to the area's vibrant culinary landscape. You will have the opportunity to grow and develop your cooking techniques.
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Merrillville, IN
Average Salary: $31,194
Joining the culinary field in Merrillville means being part of a community that values quality meals. Restaurants here, such as The Friendly Kitchen, offer a place for cooks to thrive. Working here means you'll be part of a team that values both teamwork and creativity.
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Kankakee, IL
Average Salary: $30,672
In Kankakee, cooking is more than just a job; it's a chance to be part of a tight-knit community. Restaurants like The Brick Oven Bistro offer an environment where your skills can shine. Working here gives you the chance to make a difference in the local dining experience.
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Valparaiso, IN
Average Salary: $30,602
Valparaiso has a variety of dining options for culinary professionals. Working at places like The Public House means being part of a place that values quality and service. You'll find a team that appreciates your hard work and creativity in the kitchen.
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Saint John, IN
Average Salary: $30,286
In Saint John, the food industry is full of opportunities for those who love to cook. Restaurants such as The Little Grille offer a welcoming environment. Joining their team means you'll be part of a community that enjoys good food and good company.
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Hobart, IN
Average Salary: $29,662
Hobart's dining scene is vibrant and welcoming for those who want to cook. Working at places like The Junction provides a chance to be part of a team that values skill and dedication. Here, you can grow your culinary talents while serving a community that appreciates great food.
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Hammond, IN
Average Salary: $29,612
In Hammond, kitchens are bustling with activity, and there's a need for skilled cooks. Restaurants such as The Blue Door offer an environment where your skills can flourish. Working here means you'll be part of a supportive team focused on delivering delicious meals.
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Dyer, IN
Average Salary: $28,948
Dyer's dining industry offers a lot for those who enjoy cooking. Places like The Rusty Skillet provide a friendly atmosphere. Joining their team means you'll have the chance to grow your culinary skills while being part of a community that values good food.
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What are the best paying companies for a Line Cook in Chesterton, IN?
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Sand Creek Country Club
Average Salary: $35,000
Sand Creek Country Club offers competitive salaries for Line Cooks. This company provides a welcoming work environment with opportunities for growth. Located in Chesterton, IN, it allows Line Cooks to be part of a team that serves high-quality meals to guests and members. The club's elegant setting offers a great chance to develop culinary skills.
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Bob Evans Restaurants
Average Salary: $32,000
Bob Evans Restaurants values its Line Cooks and provides a decent salary. This company focuses on delivering American cuisine in a family-friendly atmosphere. With multiple locations in Chesterton, IN, Line Cooks can expect a busy but rewarding environment. The company offers training and opportunities for career advancement.
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Gateway Triangle
Average Salary: $31,500
Gateway Triangle is another good option for Line Cooks in Chesterton, IN. The company offers a pleasant work environment with a focus on serving fresh, quality meals. Line Cooks can expect a stable income and the chance to work with a dedicated team. The company values teamwork and offers a supportive workplace.
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Schulte Hospitality Group
Average Salary: $30,800
Schulte Hospitality Group provides a fair salary for Line Cooks. This company operates several establishments in Chesterton, IN, ensuring a variety of experiences for Line Cooks. The group emphasizes customer satisfaction and teamwork. Line Cooks can expect to work in a dynamic environment with opportunities to grow their skills.
What are the best paying Line Cook related jobs in Chesterton, IN?
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Restaurant Manager
Average Salary: $49,455
A restaurant manager oversees daily operations at a dining establishment. Duties include managing staff, maintaining inventory, and ensuring customer satisfaction. At places like The Boathouse or The Corner Pub, managers play a key role in keeping the restaurant running smoothly.
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Sous Chef
Average Salary: $43,910
A sous chef assists the head chef in managing kitchen operations. They help plan menus, oversee kitchen staff, and ensure food quality. In restaurants such as The Chef's Table or The Harbor Light, sous chefs support the culinary team in providing excellent dining experiences.
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Cook, Cashier, Food Prep
Average Salary: $36,000
These roles involve preparing and cooking food, managing cash transactions, and ensuring food safety standards. At businesses like The Market or The Bistro, these positions require teamwork and attention to detail to provide quality service to customers.
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Dietary Cook
Average Salary: $32,888
Dietary cooks prepare meals for specific nutritional needs. They work in settings like hospitals or schools to ensure patients or students receive appropriate meals. At places such as the Community Hospital or the School District, dietary cooks play a vital role in health and nutrition.
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Dishwasher
Average Salary: $27,974
A dishwasher cleans dishes, utensils, and kitchen equipment. This role is essential for maintaining cleanliness and efficiency in a kitchen. In restaurants like The Lighthouse or The Harbor House, dishwashers ensure the kitchen stays tidy and ready for service.
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Sandwich Artist
Average Salary: $24,192
A sandwich artist creates sandwiches and other menu items. They focus on presentation and quality to please customers. At fast-casual spots like The Sub Shop or The Grill, sandwich artists bring creativity and speed to the dining experience.
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