How much does a Line Cook make in Chestnut Hill, MA?
In Chestnut Hill, MA, Line Cooks typically earn a yearly salary around $39,713. This is a good starting point for anyone interested in this career. Many Cooks here have found success in their roles and often earn between $35,000 and $62,750 per year. This range offers several opportunities for growth as Cooks gain more experience and skills.
The salary for Line Cooks can vary based on several factors. These include the type of restaurant, the size of the kitchen, and the Cook's level of experience. Cooks in larger or upscale restaurants may earn more. Those with specialized skills or certifications can also see higher pay. Continuous learning and skill development can lead to better earning potential over time.
What are the highest paying cities for a Line Cook near Chestnut Hill, MA?

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Newton, MA
Average Salary: $44,587
In Newton, working in the culinary field offers a mix of classic and modern dining experiences. With restaurants like Lanterns on the Lake, chefs enjoy preparing seasonal dishes in a relaxed setting. The competitive environment provides chances to grow and learn from skilled professionals.
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Milton, MA
Average Salary: $43,683
Milton's vibrant food scene makes it a great place for those in the culinary arts. Here, chefs work in diverse settings, from cozy cafes to upscale bistros. Milton's community-focused atmosphere ensures a welcoming environment for both chefs and diners.
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Watertown, MA
Average Salary: $42,918
Watertown is a hub for culinary creativity with its mix of traditional and innovative restaurants. Line cooks here have the chance to experiment with various cuisines. The area's dynamic dining scene offers plenty of opportunities for chefs to develop their skills.
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Weston, MA
Average Salary: $42,857
Weston features a charming culinary environment where line cooks can enjoy working in picturesque settings. Chefs here value fresh, local ingredients. The town’s upscale restaurants provide a chance to work with top-notch culinary talent.
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Needham, MA
Average Salary: $42,361
In Needham, line cooks benefit from a community that appreciates good food. The area offers a variety of dining options, from family-owned eateries to trendy restaurants. Needham’s dining scene is perfect for chefs who love a fast-paced kitchen.
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Cambridge, MA
Average Salary: $41,452
Cambridge's culinary landscape is rich and varied. Here, chefs can find work in a range of settings, from university dining halls to upscale dining establishments. The city’s academic influence brings a diverse clientele and innovative cuisine.
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Haverhill, MA
Average Salary: $41,410
Haverhill offers a unique culinary experience with its blend of traditional and modern dishes. Line cooks in this city enjoy a supportive kitchen environment. The area’s eateries range from cozy local spots to more contemporary settings.
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Norwood, MA
Average Salary: $41,135
Norwood provides a friendly and welcoming environment for culinary professionals. Chefs here enjoy working in a close-knit community. The area's dining scene includes a mix of family-run restaurants and modern eateries.
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Framingham, MA
Average Salary: $40,741
Framingham's culinary scene is diverse and growing. Line cooks in this city work in a variety of settings, from casual diners to fine dining restaurants. The area’s vibrant dining culture offers many opportunities for chefs to thrive.
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Somerville, MA
Average Salary: $40,175
Somerville is known for its diverse and dynamic food scene. Line cooks here find plenty of opportunities to work in innovative and trendy restaurants. The city’s multicultural influence brings a wide range of culinary styles and flavors.
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What are the best paying companies for a Line Cook in Chestnut Hill, MA?

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Boston College
Average Salary: $61,123
Boston College offers Line Cook positions with a competitive salary. These jobs are available at the college’s dining facilities located on campus. The role involves preparing meals for students and faculty in a fast-paced environment.
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The Country Club
Average Salary: $45,017
The Country Club provides Line Cook jobs that come with a good salary. These positions are available at their dining areas in Chestnut Hill. Line Cooks here work in a luxurious setting, preparing meals for members and guests.
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The Cheesecake Factory
Average Salary: $39,821
The Cheesecake Factory is known for its fair wages for Line Cooks. They have a location in Chestnut Hill where Line Cooks prepare a variety of dishes. Employees enjoy a vibrant atmosphere and opportunities to grow.
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Legal Sea Foods
Average Salary: $36,750
Legal Sea Foods offers competitive salaries for Line Cooks. Their Chestnut Hill location seeks skilled cooks to prepare fresh seafood dishes. It's a dynamic environment where teamwork is key.
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Wegmans Food Markets
Average Salary: $36,577
Wegmans Food Markets offers Line Cook jobs with a decent salary. They have a market in Chestnut Hill where Line Cooks prepare food for customers. The role is fast-paced and demands attention to detail.
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Seasons 52
Average Salary: $36,392
Seasons 52 provides Line Cook positions with a reasonable salary. These jobs are located in their Chestnut Hill restaurant. The role involves preparing seasonal dishes in a vibrant setting.
What are the best paying Line Cook related jobs in Chestnut Hill, MA?

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Restaurant Inspector
Average Salary: $125,000
A restaurant inspector ensures dining spots meet health and safety standards. They visit various establishments to check on cleanliness, food handling, and compliance with regulations. Inspectors often work in collaboration with local health departments and restaurants.
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Sous Chef
Average Salary: $69,997
A sous chef takes charge of the kitchen when the head chef is away. They manage kitchen staff, oversee food preparation, and help maintain high standards of food quality. Working in a bustling restaurant, a sous chef ensures smooth kitchen operations.
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Restaurant Manager
Average Salary: $54,386
A restaurant manager oversees the day-to-day operations of a dining establishment. They handle staff scheduling, manage budgets, and ensure customer satisfaction. This role requires strong leadership and communication skills, making it a key position in any restaurant.
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Cook, Cashier, Food Prep
Average Salary: $40,500
These positions involve preparing meals, assisting with food service, and managing cash transactions. Cooks and cashiers work closely with kitchen staff and front-of-house personnel to ensure a seamless dining experience. Food prep staff also play a vital role in maintaining kitchen efficiency.
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Culinary Specialist
Average Salary: $39,000
A culinary specialist focuses on menu development and recipe creation. They work closely with chefs to develop innovative dishes and maintain high food quality standards. This role requires creativity and a deep understanding of culinary techniques.
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Baker
Average Salary: $38,633
Bakers prepare various baked goods in a professional kitchen setting. They follow recipes to create breads, pastries, and desserts. Bakers ensure that all baked products meet quality standards and presentation expectations.
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Dishwasher
Average Salary: $37,393
A dishwasher cleans dishes, utensils, and kitchen equipment. They work behind the scenes to keep the kitchen running smoothly. Dishwashers must pay close attention to detail to ensure everything is clean and ready for the next service.
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