Line Cook Salary in Chestnut Hill, MA

Weston, MA
Average Salary: $45,750
In Weston, experienced cooks can join high-end restaurants, where fast-paced kitchen environments thrive. Notable companies like The Boathouse and The Birchwood Inn provide excellent opportunities.
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Newton, MA
Average Salary: $45,196
Newton offers a variety of dining options, from casual cafes to fine-dining establishments. Cooks here enjoy working in a community known for its love of great food, with places like Harvest and The Old Worcester Tap & Grill.
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Milton, MA
Average Salary: $44,169
Milton's diverse culinary scene includes many local favorites. Cooks can find jobs at spots like The Cottage Restaurant and Pan-Asian cuisine at Ming Court, offering dynamic kitchen experiences.
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Needham, MA
Average Salary: $43,486
Working in Needham means access to both upscale dining and casual eateries. Popular locations such as The Crab Pot and The Needham Corner provide a blend of traditional and contemporary kitchen styles.
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Watertown, MA
Average Salary: $43,038
Watertown boasts a vibrant food culture with plenty of options for aspiring cooks. Places like The River House and The Blue Moon Café offer lively kitchens where skill can shine.
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Norwood, MA
Average Salary: $42,097
Norwood has a mix of local favorites and family-run establishments. Cooks here can work at places like The Blue Ginger, known for its creative menu and warm atmosphere.
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Cambridge, MA
Average Salary: $41,590
Cambridge offers a rich culinary scene with many universities and tech companies. Cooks can find positions at The River and The Harvard Club, enjoying a dynamic and diverse kitchen environment.
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Quincy, MA
Average Salary: $41,028
Quincy's food scene is vibrant, with a variety of dining options. Cooks can work at local spots like The Publick House, blending tradition with modern flair.
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Framingham, MA
Average Salary: $40,868
Framingham is home to many eateries that value fresh, local ingredients. Cooks can find work at The Fountain or La Casa de Toño, where teamwork is key in a busy kitchen.
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Haverhill, MA
Average Salary: $40,465
Haverhill provides a cozy setting with many family-owned restaurants. Cooks can work at places like The Front Porch Café, where community and quality food are prioritized.
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Boston College
Average Salary: $62,242
Boston College offers Line Cook positions within its dining services, serving the student body and visitors. Located in Chestnut Hill, MA, the college provides a vibrant and educational environment. Cooks here have opportunities to work in various dining settings, including main dining halls and catering for events.

The Country Club
Average Salary: $46,763
The Country Club in Chestnut Hill, MA, offers Line Cook jobs that focus on preparing high-quality meals for members and guests. Working here means creating a great dining experience for a diverse clientele. The environment is professional and focused on hospitality.

Davio's Northern Italian Steakhouse
Average Salary: $41,333
Davio's Northern Italian Steakhouse provides Line Cook positions in its Chestnut Hill restaurant. This company emphasizes traditional Italian cuisine and a warm dining atmosphere. Cooks work in a fast-paced environment, ensuring high-quality dishes are served promptly.

The Cheesecake Factory
Average Salary: $40,469
The Cheesecake Factory offers Line Cook roles in its Chestnut Hill location, known for its wide variety of menu options. Cooks here prepare both American and international dishes, focusing on quality and presentation. The restaurant is bustling with activity, providing a dynamic work experience.

Seasons 52
Average Salary: $37,088
Seasons 52, located in Chestnut Hill, MA, offers Line Cook positions that emphasize fresh, seasonal ingredients. Cooks here work in a vibrant kitchen, preparing dishes that highlight global flavors. The restaurant’s focus on healthy eating creates a unique culinary experience.

Legal Sea Foods
Average Salary: $36,667
Legal Sea Foods provides Line Cook jobs in Chestnut Hill, known for its fresh seafood. Cooks work in a high-energy environment, preparing a variety of seafood dishes. The company values quality and service, ensuring a great dining experience for guests.

Wegmans Food Markets
Average Salary: $36,591
Wegmans Food Markets offers Line Cook positions in its Chestnut Hill location, focusing on fresh and quality food. Cooks here prepare a range of dishes for in-store dining and takeout. The company emphasizes customer satisfaction and a welcoming atmosphere.

Restaurant Inspector
Average Salary: $125,000
They work to ensure that all local eateries follow health and safety standards. Inspectors often visit restaurants to evaluate their food handling and kitchen conditions. This role requires attention to detail and a strong understanding of restaurant operations.
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Sous Chef
Average Salary: $69,797
A key player in the kitchen, they oversee cooks and assist the head chef. Sous Chefs help develop menus and manage kitchen staff. They need great leadership skills and a solid grasp of cooking techniques. Many local restaurants, including high-end establishments, offer this position.
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Restaurant Manager
Average Salary: $47,565
They run the day-to-day operations of a restaurant. Managers handle staff, ensure customer satisfaction, and manage finances. This role is perfect for those who enjoy leadership and customer service. They work in a variety of dining settings, from casual cafes to fine dining.
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Cook, Cashier, Food Prep
Average Salary: $40,500
These positions involve preparing food and serving customers. Cooks follow recipes to make delicious meals. Cashiers handle transactions and provide excellent customer service. Food prep workers get ingredients ready for cooking. These roles are available in many local eateries, offering good experience in the food service industry.
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Baker
Average Salary: $39,980
They specialize in making bread, pastries, and other baked goods. Bakers follow recipes to ensure quality and consistency. This role requires attention to detail and a passion for baking. Bakers can find opportunities in local bakeries and larger restaurants with in-house kitchens.
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Culinary Specialist
Average Salary: $39,000
These professionals focus on creating innovative dishes and improving kitchen processes. They often work in larger kitchens or culinary schools. Culinary Specialists need strong culinary skills and an interest in food science. They can find work in high-end restaurants and food research facilities.
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Dishwasher
Average Salary: $37,552
They clean dishes, utensils, and kitchen equipment. Dishwashers work quickly and efficiently to keep the kitchen running smoothly. This role is ideal for those who enjoy a hands-on job with a steady pace. It's available in all types of dining establishments, from casual diners to fine dining restaurants.
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