Line Cook Salary in Chevy Chase, MD

Washington, DC
Average Salary: $40,005
Working as a cook in Washington, DC means being part of a vibrant food scene. This city offers numerous opportunities in upscale restaurants and food establishments. The busy dining scene provides cooks with the chance to refine their culinary skills.
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Potomac, MD
Average Salary: $38,819
In Potomac, MD, cooks can expect to work in fine dining restaurants and cater to a high-end clientele. The focus on quality and precision makes it a great place to learn. Working in this area, you might find yourself cooking for influential community members.
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Bethesda, MD
Average Salary: $37,919
Bethesda, MD, is known for its family-friendly atmosphere, which translates to a welcoming environment for culinary professionals. Restaurants here often prioritize a warm, inviting dining experience. Cooks in Bethesda balance creativity with traditional recipes.
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Hyattsville, MD
Average Salary: $37,579
Hyattsville, MD, offers a diverse culinary environment. With a mix of local diners and trendy eateries, cooks here can experiment with different cuisines. This vibrant community provides plenty of chances to grow and learn.
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Germantown, MD
Average Salary: $37,180
Germantown, MD, is a great spot for cooks looking to work in a variety of settings. From casual cafes to elegant restaurants, the city offers diverse opportunities. Cooks here can enjoy a blend of modern and traditional cooking styles.
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Rockville, MD
Average Salary: $37,115
In Rockville, MD, cooks will find a mix of family-owned businesses and larger chains. The city's dining scene is lively, with a focus on both classic dishes and innovative creations. This environment encourages continuous learning and growth.
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Silver Spring, MD
Average Salary: $36,999
Silver Spring, MD, is a dynamic area for culinary professionals. The city boasts a mix of local favorites and chain restaurants. Cooks here can enjoy a supportive work environment that values creativity and teamwork.
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Arlington, VA
Average Salary: $36,746
Arlington, VA, is a bustling area with a rich food culture. Cooks in this city often work in high-demand restaurants and cater to a diverse crowd. The fast-paced environment provides many opportunities to hone culinary skills.
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McLean, VA
Average Salary: $36,659
McLean, VA, offers a refined dining scene, perfect for cooks who appreciate quality and detail. Working here means joining upscale restaurants that value precision and excellence. The environment is perfect for those who strive for perfection.
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Takoma Park, MD
Average Salary: $36,195
Takoma Park, MD, is known for its eclectic dining options. Cooks here work in a variety of settings, from independent eateries to well-known establishments. The city’s diverse culinary scene offers plenty of chances to explore new flavors and techniques.
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Chevy Chase Club
Average Salary: $43,824
Chevy Chase Club offers a dynamic work environment for Line Cooks. The club serves a variety of cuisines and hosts events. Located in Chevy Chase, MD, the club provides a great chance to develop culinary skills in a high-profile setting.

Chevy Chase Club Inc.
Average Salary: $40,495
Chevy Chase Club Inc. provides Line Cooks with a chance to work in a lively, upscale environment. The company is known for its excellent service and diverse menu. Positioned in Chevy Chase, MD, it offers the opportunity to work in a prominent location.

Junction Bakery
Average Salary: $39,333
Junction Bakery offers a warm and creative atmosphere for Line Cooks. The bakery focuses on fresh, local ingredients. Located in Chevy Chase, MD, this company provides a unique setting for those who love baking and cooking.

Clyde's Restaurant Group
Average Salary: $37,864
Clyde's Restaurant Group offers a chance to work in a team-oriented kitchen environment. The company operates multiple restaurants in Chevy Chase, MD, providing a variety of cooking experiences. It’s a great place for those looking to gain experience in a bustling restaurant setting.

Sous Chef
Average Salary: $69,950
A Sous Chef oversees the kitchen staff and prepares meals. They often work in busy restaurants. Sous Chefs help to keep the kitchen running smoothly.
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Restaurant Manager
Average Salary: $63,925
A Restaurant Manager runs the daily operations of a dining establishment. They work with chefs, servers, and other staff. Managers ensure a great experience for customers.
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Private Chef
Average Salary: $51,000
Private Chefs cook meals for individuals. They often work with clients in their homes. These chefs prepare custom meals to meet specific tastes and dietary needs.
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Cook, Cashier, Food Prep
Average Salary: $43,967
This role covers cooks and prep cooks. They prepare ingredients and assist in cooking. Cashiers handle payments. These roles are vital for smooth restaurant operations.
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Pastry Cook
Average Salary: $39,117
Pastry Cooks create delicious desserts and baked goods. They work in busy kitchens. Pastry Cooks need attention to detail to make high-quality treats.
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Dishwasher
Average Salary: $37,051
Dishwasher work in the kitchen to clean dishes and utensils. They ensure a clean and safe environment. This role is essential for keeping the kitchen running smoothly.
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