Line Cook Salary in Clackamas, OR

Portland, OR
Average Salary: $41,047
Working as a cook in Portland offers a dynamic culinary scene. The city features top-rated establishments like Le Pigeon and Ox. Cooks here enjoy vibrant community life and diverse dining options.
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Lake Oswego, OR
Average Salary: $40,691
In Lake Oswego, cooks find a mix of upscale dining and cozy eateries. Restaurants like The Crab Pot and The Bistro at Lake Oswego offer unique culinary experiences. It's a great place for those who love both work and leisure.
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West Linn, OR
Average Salary: $40,111
West Linn provides a relaxed environment for cooks. With local favorites such as The Farm at River Ridge, chefs can enjoy a slower pace while still creating delicious meals. The community here values quality food and a friendly atmosphere.
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Happy Valley, OR
Average Salary: $40,007
Happy Valley is known for its family-friendly vibe. Cooks here work in settings that prioritize fresh, local ingredients. Restaurants like Hopsewee and The Farm at Happy Valley attract food lovers from all around.
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Tualatin, OR
Average Salary: $38,448
In Tualatin, cooks benefit from a community that values good food. Establishments like The Old Spaghetti Factory and The Fox & Hound Pub offer diverse menus. It’s a place where culinary skills shine and are appreciated.
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Beaverton, OR
Average Salary: $37,843
Beaverton offers a range of dining options for cooks, from casual cafes to upscale restaurants. Places like The Bier Garden and The Boathouse Restaurant provide varied culinary challenges. The city’s diverse population enhances the dining experience.
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Gresham, OR
Average Salary: $37,816
Gresham provides a mix of traditional and modern dining experiences. Restaurants such as Wild Ginger and The Blue Moon Pub offer unique menus. Cooks here enjoy a welcoming community and diverse food culture.
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Wilsonville, OR
Average Salary: $37,439
Wilsonville is a great place for cooks who enjoy innovation. The city has a variety of restaurants that value fresh ingredients. Spots like The Greenleaf Cafe and Wilsonville Pizza Company provide an exciting work environment.
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Oregon City, OR
Average Salary: $36,850
Oregon City combines history with modern dining. Cooks here can work in charming settings at places like The Brick Oven and The Golden West. The city’s rich culture adds flavor to the culinary experience.
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Canby, OR
Average Salary: $36,550
In Canby, cooks find a laid-back environment with a focus on quality food. Restaurants like The Barn at Canby and Canby Creek Cafe offer great menus. It’s an ideal place for those who love to cook in a serene setting.
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Claim Jumper
Average Salary: $42,000
Claim Jumper offers exciting Line Cook jobs in Clackamas, OR. As a Line Cook, you'll prepare delicious meals in a fast-paced environment. This company has many locations and offers competitive pay. Great opportunity for growth and learning.

Stanfords
Average Salary: $38,744
Stanfords values its Line Cooks. They provide a friendly work atmosphere in Clackamas, OR. As a Line Cook, you will prepare and cook food to high standards. They offer training and a chance to move up within the company.

Red Robin
Average Salary: $37,566
Red Robin is well-known for its welcoming environment. They hire Line Cooks in Clackamas, OR, who will work in busy kitchens. This role involves preparing tasty dishes quickly and efficiently. Red Robin offers opportunities for professional development.

Dave & Buster's
Average Salary: $35,330
Dave & Buster's offers Line Cook jobs in Clackamas, OR. This company combines dining and entertainment. As a Line Cook, you will be busy making great food for guests. It’s a fun place to work with many locations. They provide training and support.

Papa Murphy's
Average Salary: $35,150
Papa Murphy's needs Line Cooks in Clackamas, OR. Here, you will focus on making delicious pizzas. This company values teamwork and provides a supportive work environment. Great place for those who love cooking and want to grow in their career.

Restaurant Manager
Average Salary: $54,489
A Restaurant Manager oversees operations in a restaurant. They ensure everything runs smoothly from service to food preparation. They often handle staff schedules and manage kitchen staff, including line cooks.
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Sous Chef
Average Salary: $49,830
A Sous Chef works closely with the head chef to create menus and oversee kitchen staff. They often train line cooks and manage food preparation. This role requires strong communication skills and culinary expertise.
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Baker
Average Salary: $41,655
Bakers prepare bread, pastries, and desserts. They work closely with line cooks to ensure the right ingredients are ready. Bakers in local restaurants often have a creative flair and attention to detail.
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Dishwasher
Average Salary: $36,048
Dishwashers clean dishes, utensils, and kitchen equipment. They ensure everything is ready for the next service. This role is essential for keeping the kitchen clean and efficient, supporting the line cooks.
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Pastry Cook
Average Salary: $32,875
Pastry Cooks specialize in creating baked goods and desserts. They work alongside line cooks to ensure that all baked items are prepared on time. Attention to detail and creativity are key in this role.
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Sandwich Artist
Average Salary: $32,403
Sandwich Artists prepare a variety of sandwiches and other quick-service items. They often work in fast-paced environments, ensuring orders are ready quickly. This role requires teamwork with line cooks and other kitchen staff.
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