Position
City
Salary
In Clifton, NJ, the average yearly salary for a Line Cook stands at $36,685. This figure provides a solid foundation for those considering a career in the culinary arts within this locale. The data indicates that many Line Cooks earn between $34,390 and $40,000 per year.
For Line Cooks in Clifton, NJ, salaries tend to cluster around these values, offering a clear picture of potential earnings. Those in the upper range, earning $38,980 and above, likely have more experience or work in higher-end restaurants. The information can help job seekers set realistic salary expectations when applying for Line Cook positions in the area.

Rutherford, NJ
Average Salary: $47,125
In Rutherford, cooking positions offer a vibrant atmosphere. Local cafes and restaurants rely on skilled cooks to create delicious meals. The area's diverse food scene provides ample opportunities for growth.
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Montclair, NJ
Average Salary: $41,095
Montclair boasts a thriving culinary environment. Many local eateries value creative cooks. Popular spots like XYZ Café seek talented individuals to join their team.
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Fairfield, NJ
Average Salary: $39,769
Fairfield offers a blend of traditional and modern dining experiences. Cooks here work in a variety of settings, from cozy diners to upscale restaurants. The community's love for good food drives demand for skilled professionals.
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Hackensack, NJ
Average Salary: $38,812
Hackensack's dining scene is bustling and diverse. Cooks in this city find work in everything from family-owned restaurants to trendy bistros. The competitive environment fosters professional growth.
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Nutley, NJ
Average Salary: $37,875
Nutley is known for its charming eateries. Cooks here enjoy a close-knit community. With many local favorites, there are plenty of opportunities to develop a loyal customer base.
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South Hackensack, NJ
Average Salary: $37,819
South Hackensack provides a dynamic culinary landscape. Restaurants in the area range from casual diners to fine dining establishments. Cooks thrive in this energetic environment.
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Bloomfield, NJ
Average Salary: $37,214
Bloomfield's food scene is vibrant and diverse. Cooks work in a variety of settings, from casual eateries to gourmet restaurants. The community's rich cultural heritage influences the local cuisine.
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Paterson, NJ
Average Salary: $36,996
Paterson offers a lively culinary environment. Many restaurants and cafes value hardworking cooks. The city's diverse population provides a wide range of culinary influences.
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Totowa, NJ
Average Salary: $36,750
Totowa features a range of dining options that require skilled cooks. From local diners to upscale restaurants, there are many opportunities to hone culinary skills. The community's appreciation for quality food is evident.
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Paramus, NJ
Average Salary: $36,362
Paramus is home to a variety of dining establishments. Cooks here enjoy a fast-paced environment with a mix of local and chain restaurants. The area’s dynamic food scene offers ample opportunities for career advancement.
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Stew Leonard's
Average Salary: $36,525
Stew Leonard's offers rewarding Line Cook positions with competitive salaries. Located in Clifton, NJ, this grocery store and restaurant chain provides a dynamic work environment. Stew Leonard's values teamwork and skill development. Cooks here prepare a variety of dishes, ensuring customer satisfaction.
Red Robin
Average Salary: $35,018
Red Robin provides promising Line Cook opportunities with a strong focus on teamwork. This American restaurant chain, found in Clifton, NJ, offers a vibrant atmosphere. Line Cooks at Red Robin are key in creating a memorable dining experience. They prepare dishes efficiently and ensure high-quality standards are met.

Restaurant Manager
Average Salary: $60,175
Manages a restaurant. Oversees daily operations and staff. Works with the Sous Chef to ensure smooth service.
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Sous Chef
Average Salary: $58,166
Assists the head chef. Oversees kitchen staff. Ensures food quality and timely service. Collaborates with restaurant managers.
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Baker
Average Salary: $37,642
Prepares baked goods. Works in a team environment. Uses ovens and other baking tools. Reports to the head baker or chef.
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Dietary Cook
Average Salary: $35,150
Prepares meals for specific dietary needs. Works in hospitals or care facilities. Follows nutrition guidelines. Collaborates with dietitians and chefs.
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Dishwasher
Average Salary: $32,176
Cleans dishes and kitchen tools. Works in a fast-paced environment. Ensures cleanliness and hygiene. Reports to kitchen managers.
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Sandwich Artist
Average Salary: $31,803
Prepares sandwiches and other menu items. Works in fast food or casual dining restaurants. Focuses on speed and quality. Reports to kitchen staff or managers.
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