How much does a Line Cook make in Clovis, CA?
A Line Cook in Clovis, CA, typically earns an average yearly salary of $38,625. This number offers a good overview of what many Line Cooks can expect to make in the area. It's important to note that salaries can vary based on experience, skills, and the specific restaurant where someone works.
For those new to the field, starting salaries may fall closer to the lower end of this range. With time and experience, many Line Cooks see their salary increase. The highest earners in this field make over $41,000 per year. A few factors can influence these higher salaries, including working in a high-end restaurant or gaining specialized skills that are in demand.
What are the highest paying cities for a Line Cook near Clovis, CA?

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Selma, CA
Average Salary: $40,611
In Selma, CA, chefs work in a vibrant food scene, cooking up delicious meals in busy kitchens. With options to work in local restaurants, individuals can gain valuable experience in a supportive environment. Selma’s community-focused dining scene offers many opportunities for growth.
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Yuba City, CA
Average Salary: $38,564
Yuba City, CA offers a welcoming food industry with opportunities in both casual and upscale dining. Working in this city's kitchens means being part of a diverse culinary scene. Local eateries provide a chance to cook a wide variety of dishes, from classic American to international cuisine.
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Fresno, CA
Average Salary: $38,237
Fresno, CA, is known for its dynamic food industry. Chefs here enjoy a mix of challenges, working in fast-paced environments. The city’s many restaurants offer a chance to learn from seasoned professionals and try new cooking techniques. Fresno’s agriculture-focused market also adds fresh ingredients to the culinary mix.
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Exeter, CA
Average Salary: $37,984
Exeter, CA provides a peaceful setting for those who love cooking. Here, chefs work in smaller, community-oriented kitchens. The town’s relaxed atmosphere allows for creativity and innovation in the kitchen. Local diners appreciate fresh, locally sourced ingredients, providing a unique dining experience.
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Madera, CA
Average Salary: $37,200
Madera, CA offers a close-knit community where chefs can thrive. Restaurants in this city range from cozy cafes to family-run eateries. The supportive environment allows for steady growth in culinary skills. Madera's agricultural roots mean chefs have access to fresh, seasonal produce.
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Ukiah, CA
Average Salary: $37,200
Ukiah, CA, presents a charming food scene with a variety of dining options. Chefs here enjoy working in a mix of laid-back and vibrant settings. The city’s focus on fresh, local ingredients enhances the dining experience. Ukiah’s smaller size means chefs can build strong relationships with customers and colleagues.
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Bakersfield, CA
Average Salary: $36,788
Bakersfield, CA offers a lively food industry with many opportunities for chefs. Restaurants here serve a diverse clientele, requiring chefs to be versatile in their cooking. The city’s agricultural setting provides access to fresh produce, enhancing the culinary offerings. Bakersfield’s warm community spirit makes it a great place to work.
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Los Banos, CA
Average Salary: $35,812
In Los Banos, CA, chefs enjoy a friendly and supportive food industry. The city’s many local eateries offer a chance to cook a variety of dishes. Los Banos’ strong agricultural community means chefs have access to fresh, locally sourced ingredients. The smaller size of the city fosters strong relationships between chefs and customers.
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Visalia, CA
Average Salary: $35,745
Visalia, CA offers a welcoming environment for chefs, with many opportunities to grow. The city’s diverse dining scene ranges from casual to upscale. Chefs here can work in a variety of settings, from family-run restaurants to larger establishments. Visalia’s strong agricultural industry ensures access to fresh, quality ingredients.
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Tulare, CA
Average Salary: $35,600
Tulare, CA, presents a vibrant food scene with many opportunities for chefs. The city’s many restaurants offer a range of dining experiences. Chefs here can work in both casual and fine dining environments. Tulare’s agricultural roots provide fresh, seasonal produce, adding to the culinary offerings.
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What are the best paying companies for a Line Cook in Clovis, CA?

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Merrill Gardens
Average Salary: $41,000
Merrill Gardens offers competitive pay for Line Cooks. They focus on quality and service in their dining areas. Merrill Gardens operates in Clovis, CA, providing a family-friendly environment.
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Farmer Boys
Average Salary: $40,000
Farmer Boys provides a solid pay package for Line Cooks. They emphasize a fun and casual dining experience. The company has several locations in Clovis, CA, and nearby areas.
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Generations
Average Salary: $39,690
Generations pays its Line Cooks well and values a welcoming atmosphere. They are known for their diverse menu and focus on employee satisfaction. Their locations are spread across Clovis, CA, and the surrounding region.
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Colton's Social House
Average Salary: $39,588
Colton's Social House offers a competitive salary for Line Cooks. They aim to provide a vibrant social dining experience. This company has several spots in Clovis, CA, known for their lively ambiance.
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500 Club Casino
Average Salary: $39,000
500 Club Casino provides a decent salary for Line Cooks. They are part of a larger entertainment venue, offering a dynamic work environment. Their location in Clovis, CA, is well-known for its unique blend of dining and gaming.
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Russo's New York Pizzeria & Italian Kitchen Franchise
Average Salary: $35,475
Russo's New York Pizzeria & Italian Kitchen Franchise pays its Line Cooks a fair wage. They are famous for their authentic Italian cuisine. This franchise operates multiple locations in Clovis, CA, known for their cozy and friendly atmosphere.
What are the best paying Line Cook related jobs in Clovis, CA?

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Sous Chef
Average Salary: $59,687
A sous chef works closely with the head chef to oversee daily kitchen operations. They manage kitchen staff, ensure quality and consistency of dishes, and help create new menu items. Leading local restaurants, such as Smith's Kitchen in Clovis, offer great opportunities for growth.
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Dietary Cook
Average Salary: $45,500
Dietary cooks prepare meals for specific nutritional needs. They work in hospitals, schools, and long-term care facilities. These positions often require a focus on healthy food preparation and understanding dietary restrictions. At Clovis Community Medical Center, you can find rewarding roles.
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Restaurant Manager
Average Salary: $44,935
A restaurant manager oversees all aspects of a restaurant's daily operations. They handle staff scheduling, customer service, and menu planning. This role often requires strong leadership and customer interaction skills. In Clovis, managing a busy spot like The Crepevine can be fulfilling.
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Baker
Average Salary: $40,327
Bakers create a variety of breads, pastries, and desserts. They work in bakeries or restaurants, ensuring all baked goods meet quality standards. Attention to detail and creativity are key. At places like The Daily Grind Bakery in Clovis, bakers play a vital role.
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Pastry Cook
Average Salary: $38,000
Pastry cooks specialize in creating sweet treats like cakes, cookies, and tarts. They work in bakeries and restaurants, focusing on presentation and taste. This role requires precision and artistic skill. Clovis bakeries often seek talented pastry cooks for their teams.
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Dishwasher
Average Salary: $36,363
Dishwashers clean dishes, utensils, and kitchen equipment. They work in fast-paced kitchen environments, ensuring everything stays spotless. This entry-level position is ideal for those starting their culinary career. At local spots like The Patio Bistro, dishwashers are essential.
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Sandwich Artist
Average Salary: $33,000
Sandwich artists prepare and assemble sandwiches and other menu items. They work in fast-food or sandwich shops, focusing on speed and accuracy. Attention to detail and customer service skills are important. At places like Subway in Clovis, sandwich artists are in demand.
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