How much does a Line Cook make in Clovis, CA?
In Clovis, California, a Line Cook can expect to earn a competitive salary. The average yearly salary for this position is around $37,600. This figure reflects the standard earnings for those working in the culinary field in this area. The salary range for Line Cooks in Clovis varies, with some earning as low as $32,000 and others reaching up to $40,000 annually.
Factors that can influence a Line Cook's salary in Clovis include experience, the type of restaurant, and specific skills. Those with more experience or specialized skills, such as working in a high-end restaurant, may earn more. Additionally, the demand for chefs in Clovis can also impact salary levels. Job seekers should consider these factors when looking for opportunities in this field.
What are the highest paying cities for a Line Cook near Clovis, CA?
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Selma, CA
Average Salary: $40,611
In Selma, a Line Cook can expect a dynamic work environment with a variety of culinary tasks. The city's growing food scene offers opportunities to work with local restaurants and cafes. Companies like local diners and family-owned eateries are always on the lookout for skilled cooks.
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Exeter, CA
Average Salary: $39,173
Working as a Line Cook in Exeter means being part of a tight-knit community. The city's small size allows for a close-knit work environment where chefs can learn and grow quickly. Local businesses often value teamwork and creativity, making it a great place to start or advance your culinary career.
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Sanger, CA
Average Salary: $39,000
Sanger offers a welcoming environment for Line Cooks. The city's diverse food culture provides a range of experiences. Restaurants here often focus on fresh, local ingredients, giving cooks a chance to work with high-quality produce. Local eateries are known for their supportive atmosphere.
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Yuba City, CA
Average Salary: $37,087
In Yuba City, Line Cooks will find a bustling kitchen environment. The city's agricultural roots mean a strong focus on fresh ingredients. Working in local restaurants, cooks can expect to be part of a team that values efficiency and quality. The area's growing food scene offers many opportunities for professional growth.
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Fresno, CA
Average Salary: $36,078
Fresno provides a vibrant setting for Line Cooks. The city's diverse culinary landscape offers a variety of experiences. Restaurants here often emphasize creativity and innovation, making it an exciting place to work. With a range of local businesses, cooks can find positions that match their skills and interests.
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Bakersfield, CA
Average Salary: $35,881
Bakersfield offers a dynamic culinary environment for Line Cooks. The city's growing food industry provides many opportunities. Local restaurants and cafes value hard work and dedication, offering a supportive atmosphere for chefs. The diverse menu options allow cooks to explore different cuisines and techniques.
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Ukiah, CA
Average Salary: $35,333
Ukiah provides a charming setting for Line Cooks. The city's small-town feel creates a friendly work environment. Local restaurants often focus on fresh, local ingredients, giving cooks a chance to work with high-quality produce. The supportive community makes it a great place to develop culinary skills.
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Yucca Valley, CA
Average Salary: $35,174
In Yucca Valley, Line Cooks will enjoy a relaxed yet professional kitchen environment. The city's unique culture offers a variety of culinary experiences. Local eateries often emphasize creativity and quality, making it an exciting place to work. The scenic surroundings provide a pleasant backdrop for a rewarding career.
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Kingsburg, CA
Average Salary: $34,750
Kingsburg offers a welcoming environment for Line Cooks. The city's small size allows for a close-knit work environment where chefs can learn and grow quickly. Local businesses often value teamwork and creativity, making it a great place to start or advance your culinary career.
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Visalia, CA
Average Salary: $34,492
Visalia provides a vibrant setting for Line Cooks. The city's diverse culinary landscape offers a variety of experiences. Restaurants here often emphasize creativity and innovation, making it an exciting place to work. With a range of local businesses, cooks can find positions that match their skills and interests.
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What are the best paying companies for a Line Cook in Clovis, CA?
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Merrill Gardens
Average Salary: $41,000
Merrill Gardens offers a dynamic environment for Line Cooks. They focus on fresh, seasonal ingredients. This company operates in Clovis, CA, and provides a chance to work in a well-regarded kitchen.
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Colton's Social House
Average Salary: $39,375
Colton's Social House is known for its vibrant atmosphere and diverse menu. Line Cooks here enjoy a supportive team and a focus on quality. They have locations in Clovis, CA, and other nearby areas.
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Red Robin
Average Salary: $38,700
Red Robin provides a lively work environment with a strong emphasis on customer service. Line Cooks benefit from a supportive team and a variety of menu options. They operate in Clovis, CA, and other parts of the region.
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500 Club Casino
Average Salary: $38,538
500 Club Casino offers a unique dining experience with a focus on both food and entertainment. Line Cooks here enjoy a dynamic work environment. The casino is located in Clovis, CA.
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Farmer Boys
Average Salary: $38,240
Farmer Boys provides a casual dining experience with a focus on fresh, locally-sourced ingredients. Line Cooks here enjoy a supportive team. They have locations in Clovis, CA, and other nearby areas.
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Olive Garden
Average Salary: $37,750
Olive Garden offers a warm, family-friendly atmosphere. Line Cooks here benefit from a supportive team and a focus on quality. They operate in Clovis, CA, and other parts of the region.
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The Local
Average Salary: $35,500
The Local provides a cozy dining experience with a focus on fresh, locally-sourced ingredients. Line Cooks here enjoy a supportive team. They have locations in Clovis, CA, and other nearby areas.
What are the best paying Line Cook related jobs in Clovis, CA?
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Sous Chef
Average Salary: $56,388
A Sous Chef works closely with the head chef to manage kitchen operations. They oversee daily tasks and ensure food quality. In a bustling restaurant, they coordinate with cooks and manage kitchen staff.
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Restaurant Manager
Average Salary: $47,783
A Restaurant Manager handles the day-to-day operations of a restaurant. They ensure smooth service and customer satisfaction. They work with kitchen staff to keep the dining experience top-notch.
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Pastry Cook
Average Salary: $38,000
A Pastry Cook specializes in creating delicious baked goods. They work in a fast-paced kitchen, preparing cakes, pastries, and other desserts. They collaborate with chefs to meet customer demands and ensure quality.
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Baker
Average Salary: $37,663
A Baker prepares a variety of breads, pastries, and other baked items. They follow recipes and ensure consistency in taste and appearance. Bakers work in commercial kitchens, often in busy restaurants.
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Sandwich Artist
Average Salary: $36,500
A Sandwich Artist creates delicious sandwiches and wraps. They work in fast-paced environments, ensuring each sandwich is made quickly and to order. They often work alongside cooks and other kitchen staff.
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Dishwasher
Average Salary: $34,468
A Dishwasher cleans dishes, utensils, and kitchen equipment. They work in a busy kitchen, ensuring everything is ready for the next service. This role is essential for maintaining a clean and efficient kitchen.
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