Position
City
Salary
A Line Cook in Commerce, CA, can expect a variety of earnings based on their experience and skill set. The average yearly salary stands at about $39,373. However, those with a few years under their belt often find their pay reflecting more towards the higher end of the scale.
Here is a closer look at the salary ranges:

Norwalk, CA
Average Salary: $51,924
Norwalk offers a vibrant dining scene with many restaurants. Line cooks can find work in family-owned spots as well as larger chains. The city's diverse community brings a mix of cuisines to try and master.
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Compton, CA
Average Salary: $43,105
Compton's culinary landscape is growing, with a variety of eateries seeking skilled cooks. This city provides opportunities to learn from diverse culinary traditions. Restaurants here focus on fresh, local ingredients.
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Inglewood, CA
Average Salary: $42,792
Inglewood is home to many popular dining destinations, including sports bars and casual eateries. Line cooks can expect a fast-paced environment, perfect for those who thrive under pressure. The city's entertainment hub means high foot traffic for restaurants.
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Los Angeles, CA
Average Salary: $41,715
Los Angeles offers a vast array of culinary opportunities, from high-end restaurants to trendy cafes. Line cooks here can work in an environment that pushes culinary creativity. The city's diverse population ensures a rich variety of dishes to prepare.
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Long Beach, CA
Average Salary: $40,932
Long Beach provides a mix of coastal charm and urban dining. Line cooks can enjoy working in restaurants that feature fresh seafood and Mediterranean flavors. The city's vibrant waterfront adds a unique touch to the dining experience.
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Torrance, CA
Average Salary: $39,402
Torrance offers a suburban dining scene with a variety of family-friendly restaurants. Line cooks can expect a supportive team environment. The city's focus on community makes for a pleasant work atmosphere.
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Bellflower, CA
Average Salary: $39,236
Bellflower has a growing culinary scene with a mix of local favorites and chain restaurants. Line cooks here can enjoy a mix of traditional and modern dishes. The city's close-knit community creates a warm working environment.
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Lakewood, CA
Average Salary: $39,018
Lakewood's dining scene is diverse, with options ranging from casual diners to upscale eateries. Line cooks can find steady work and opportunities for career growth. The city's vibrant culture influences the variety of dishes prepared.
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West Covina, CA
Average Salary: $39,006
West Covina offers a range of dining experiences, from Asian fusion to classic American fare. Line cooks can work in a variety of settings, from busy restaurants to cozy cafes. The city's diverse population brings a mix of culinary influences.
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Downey, CA
Average Salary: $37,785
Downey's dining scene includes a mix of family-owned businesses and well-known chains. Line cooks can expect a friendly work environment with plenty of opportunities to learn and grow. The city's community-focused approach creates a supportive workplace.
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TVG Hospitality
Average Salary: $38,625
TVG Hospitality offers exciting opportunities for Line Cooks in its various locations throughout Commerce, CA. The company is known for its vibrant kitchen environment and emphasis on teamwork. TVG Hospitality operates in multiple areas, including restaurants and cafes, providing Line Cooks with diverse experiences.
TPG Hotels & Resorts
Average Salary: $38,513
TPG Hotels & Resorts provides a great place for Line Cooks to grow and develop their skills. The company has locations across Commerce, CA, and is known for its professional kitchen environment. Working at TPG Hotels & Resorts, Line Cooks get to experience a range of cuisines and techniques.

Sous Chef
Average Salary: $64,373
A sous chef works closely with the head chef to oversee kitchen operations. They help with meal preparation and manage kitchen staff. At local restaurants, a sous chef ensures smooth kitchen workflow and helps maintain high-quality food service.
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Restaurant Manager
Average Salary: $38,500
A restaurant manager handles the day-to-day operations of a dining establishment. They supervise staff, manage customer service, and handle finances. In Commerce, a restaurant manager leads the team to deliver excellent dining experiences to customers.
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Restaurant Crew
Average Salary: $33,400
Being part of the restaurant crew means assisting in various kitchen roles. Crew members may set up stations, clean, and help with food preparation. They work in busy kitchens, supporting chefs and cooks to keep the restaurant running smoothly.
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Dishwasher
Average Salary: $32,847
A dishwasher cleans dishes, utensils, and kitchen equipment. They work behind the scenes to keep the kitchen clean. Local restaurants rely on dishwashers to ensure a hygienic environment and help the kitchen staff focus on cooking and serving.
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