How much does a Line Cook make in Conshohocken, PA?
A Line Cook in Conshohocken, PA can expect a competitive salary. On average, these professionals earn about $37,854 per year. This average takes into account the different levels of experience and skill within the field.
The salary can range from around $30,000 for those just starting out, to more than $50,000 for those with extensive experience. Most Line Cooks in the area fall between $31,818 and $44,545 annually. This range shows there are opportunities to grow and increase earnings with more experience and additional skills.
What are the highest paying cities for a Line Cook near Conshohocken, PA?

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Telford, PA
Average Salary: $38,247
Working as a cook in Telford offers a vibrant culinary scene with many family-owned eateries. Opportunities exist at popular spots like The Lodge and local cafes. A strong team environment and seasonal specials add to the appeal.
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Blue Bell, PA
Average Salary: $37,915
In Blue Bell, cooks enjoy a blend of casual diners and upscale restaurants. Locations such as The Blue Bell Inn provide a dynamic setting. The community support for local businesses enhances job satisfaction.
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Norristown, PA
Average Salary: $37,562
Norristown’s culinary market features a mix of traditional and modern cuisine. Cooks work in diverse environments from cozy cafes to busy restaurants. This variety helps in gaining versatile kitchen skills.
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King of Prussia, PA
Average Salary: $36,300
The King of Prussia area is known for its diverse dining options. Cooks can find jobs in upscale restaurants like The Capital Grille. The bustling atmosphere provides a fast-paced yet rewarding experience.
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Ambler, PA
Average Salary: $36,121
Ambler’s small-town charm extends to its dining scene. Cooks can work at local spots that emphasize fresh, seasonal ingredients. The close-knit community feel creates a supportive work environment.
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Limerick, PA
Average Salary: $35,783
Limerick offers a variety of culinary opportunities with a mix of casual and fine dining. Working at places like The Olde Lime House allows cooks to engage with a diverse clientele. The town’s welcoming atmosphere enhances job satisfaction.
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Hatfield, PA
Average Salary: $35,333
Hatfield’s dining scene includes both classic American and international cuisine. Cooks can find employment in both family-owned and chain restaurants. The area’s focus on quality dining provides a stable work environment.
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Collegeville, PA
Average Salary: $34,814
Collegeville’s unique blend of academic and culinary influences creates a dynamic work environment. Cooks can find jobs at university dining halls and local eateries. The town’s vibrant culture enriches the culinary experience.
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Plymouth Meeting, PA
Average Salary: $34,473
Plymouth Meeting offers a variety of dining options, from casual diners to elegant restaurants. Cooks can work at places like The Fountain Restaurant, enjoying a blend of tradition and innovation in the kitchen.
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Montgomeryville, PA
Average Salary: $32,205
Montgomeryville’s dining scene is characterized by a mix of local and international flavors. Cooks can find work in family-owned restaurants and trendy cafes. The town’s supportive community atmosphere enhances job satisfaction.
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What are the best paying companies for a Line Cook in Conshohocken, PA?

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Eurest
Average Salary: $43,500
Eurest offers rewarding Line Cook jobs in Conshohocken, PA. As a Line Cook with Eurest, you will work in a fast-paced kitchen environment. Eurest operates multiple locations in the area, ensuring diverse experiences.
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PJW Restaurant Group
Average Salary: $34,400
PJW Restaurant Group provides excellent opportunities for Line Cooks in Conshohocken, PA. Working here, you will contribute to high-quality meals in various locations. PJW Restaurant Group runs several dining spots, providing a dynamic work experience.
What are the best paying Line Cook related jobs in Conshohocken, PA?

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Restaurant Inspector
Average Salary: $75,000
A restaurant inspector checks that food is prepared safely and hygienically. They work closely with kitchen staff, including cooks, to ensure all safety standards are met. They must have a keen eye for detail and strong communication skills.
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Sous Chef
Average Salary: $58,963
A sous chef assists the head chef in managing the kitchen. They oversee cooks, delegate tasks, and ensure food quality. Sous chefs in Conshohocken must work well under pressure and have excellent culinary skills. They often collaborate with local restaurants to maintain high standards.
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Restaurant Manager
Average Salary: $54,780
A restaurant manager oversees the daily operations of a restaurant. They handle staff, schedules, and customer service. Managers in Conshohocken also ensure smooth kitchen operations. They must have strong leadership and organizational skills to keep the restaurant running smoothly.
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Pastry Cook
Average Salary: $38,000
A pastry cook specializes in creating desserts and baked goods. They work in restaurants, bakeries, and cafes. Pastry cooks in Conshohocken must be creative and detail-oriented. They often work alongside bakers and chefs to provide delicious baked items to customers.
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Dishwasher
Average Salary: $31,979
A dishwasher cleans dishes, utensils, and kitchen equipment. They work in a fast-paced environment to keep the kitchen running smoothly. Dishwashers in Conshohocken need to be reliable and work well in a team. They play a key role in maintaining a clean and efficient kitchen.
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Baker
Average Salary: $30,571
A baker prepares a variety of bread, pastries, and other baked goods. They follow recipes and ensure high-quality products. Bakers in Conshohocken should have strong attention to detail and a passion for baking. They often work in restaurants and bakeries to create delicious treats for customers.
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Cook, Cashier, Food Prep
Average Salary: $30,000
These roles involve preparing food and handling customer transactions. Cooks prepare meals, cashiers manage payments, and food prep workers prepare ingredients. These jobs require good multitasking skills and teamwork. Workers in Conshohocken must be able to handle different tasks efficiently to support restaurant operations.
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