Line Cook Salary in Coos Bay, OR

In Coos Bay, OR, a Line Cook earns an average salary of around $33,236 per year. This figure can vary based on experience, the specific restaurant, and other factors. Line Cooks in this area typically make between $28,100 and $37,600 annually. This range shows that there are opportunities for growth and higher earnings with more experience.

The role of a Line Cook is vital in any kitchen. They prepare ingredients, cook meals, and ensure everything is ready on time. This job requires skill and attention to detail. Those who excel in this role often find good job stability and the chance to advance in their careers. Aspiring Line Cooks in Coos Bay can look forward to a rewarding career with potential for growth.

1. Ashland, OR
   Average Salary: $35,680
   In Ashland, working as a cook means you'll be part of a vibrant community. The city's rich arts scene offers a dynamic atmosphere. Local favorites like the Lithia Park Café provide a chance to showcase culinary skills.
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2. Medford, OR
   Average Salary: $35,201
   Medford offers a bustling environment for cooks. The city's diverse dining scene includes popular spots like The Village Kitchen. Cooks here enjoy a mix of local and international flavors.
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3. Roseburg, OR
   Average Salary: $34,693
   Roseburg provides a cozy setting for culinary professionals. The city's welcoming nature makes it a great place to work. Restaurants like The Old Spaghetti Factory offer a chance to create delicious meals.
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4. Florence, OR
   Average Salary: $34,443
   Florence is a charming city with a tight-knit community. Cooks here enjoy a relaxed pace. Local eateries like The Fish Market offer fresh seafood and a chance to connect with the community.
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5. Eugene, OR
   Average Salary: $34,361
   Eugene's vibrant food scene is perfect for cooks. The city's diverse population means a variety of cuisines to explore. Restaurants like The Source Café offer a creative environment for culinary talent.
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6. Brookings, OR
   Average Salary: $34,229
   Brookings offers a small-town feel with a growing food scene. Cooks here can enjoy a close-knit community. Local spots like The Old Creamery provide a chance to serve delicious, home-style meals.
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7. North Bend, OR
   Average Salary: $33,747
   North Bend provides a scenic backdrop for culinary work. The city's laid-back atmosphere makes it easy to enjoy the outdoors. Restaurants like The North Bend Café offer a chance to create tasty dishes.
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8. Grants Pass, OR
   Average Salary: $33,191
   Grants Pass offers a mix of urban and rural settings. Cooks here can enjoy a variety of dining experiences. Local favorites like The Old Spaghetti Factory provide a chance to showcase culinary skills.
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9. Bandon, OR
   Average Salary: $33,055
   Bandon's coastal location offers fresh ingredients for cooks. The city's laid-back vibe makes it a great place to work. Restaurants like The Bandon Beach Cafe provide a chance to create delicious seafood dishes.
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1. Southwestern Oregon Community College
   Average Salary: $31,368
   Southwestern Oregon Community College offers Line Cook jobs in its dining services. These positions are located on the college campus, providing a stable work environment. Employees have the chance to work with a diverse student and staff population.
   




2. Front Street Provisioners
   Average Salary: $27,933
   Front Street Provisioners is a popular eatery in Coos Bay, OR. Line Cooks here work in a fast-paced setting, preparing delicious meals for customers. The company is known for its vibrant atmosphere and commitment to quality food. The location is in the heart of Coos Bay, making it easily accessible to many residents.
   

1. Culinary Arts Instructor
   Average Salary: $59,243
   This role teaches aspiring chefs in a classroom setting. It combines skills from kitchen work with educational techniques. Local culinary schools and community colleges offer these positions.
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2. Restaurant Manager
   Average Salary: $49,375
   A manager oversees daily operations in a dining establishment. They handle staff, schedules, and customer service. Many restaurants in the area seek experienced managers.
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3. Sous Chef
   Average Salary: $41,800
   A sous chef assists the head chef in managing kitchen staff. They help plan menus, prepare food, and ensure quality. This role is important in busy kitchens and fine dining restaurants.
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4. Baker
   Average Salary: $32,258
   Bakers create bread, pastries, and other baked goods. They work in commercial kitchens, cafes, and bakeries. This job requires attention to detail and a love for creating delicious items.
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5. Sandwich Artist
   Average Salary: $31,191
   This position involves making sandwiches and other quick meals. It requires good knife skills and a fast pace. Many local eateries and fast-food chains hire sandwich artists.
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6. Dishwasher
   Average Salary: $30,709
   Dishwasher roles involve cleaning dishes and kitchen tools. They work in restaurants, cafes, and other food service places. This job is a good entry point into the food industry.
   Find Dishwasher jobs in Coos Bay, OR