Line Cook Salary in Coppell, TX

In Coppell, TX, a Line Cook earns an average yearly salary of $30,821. This salary can vary based on experience and the specific restaurant. Many Line Cooks start at the lower end of the salary range, around $24,700. As they gain more experience, they can move up to higher pay grades, with some earning as much as $34,000 per year.

Factors that can affect a Line Cook's salary include the type of restaurant, the size of the kitchen, and the demand for skilled cooks. Working in a busy restaurant or a high-end establishment can often lead to higher earnings. Additionally, a Line Cook with specialized skills or certifications may command a higher salary. It's also important to note that tips can significantly boost a Line Cook's income, especially in restaurants that rely on customer tipping.

1. Dallas, TX
   Average Salary: $34,943
   In Dallas, cooks work in a bustling environment with many restaurants. Popular chains like Chili's and Maggiano's offer great opportunities. The city's diverse food scene provides a dynamic work experience.
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2. The Colony, TX
   Average Salary: $34,939
   The Colony offers a smaller, community-focused setting. Cooks here enjoy a friendly atmosphere. Local favorites such as The Longhorn Cafe provide a welcoming environment.
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3. Keller, TX
   Average Salary: $34,122
   Keller is known for its vibrant dining scene. Cooks can find work in various restaurants, from casual diners to upscale eateries. The community's support for local businesses is strong.
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4. Addison, TX
   Average Salary: $33,638
   Addison has a mix of corporate and local dining options. Cooks can expect a steady pace with opportunities to learn from experienced chefs. The area's growth brings new restaurant openings.
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5. Southlake, TX
   Average Salary: $33,565
   Southlake offers a refined dining experience with many high-end restaurants. Cooks here work in elegant settings and have the chance to perfect their culinary skills. The area's upscale clientele demands quality.
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6. Highland Village, TX
   Average Salary: $32,948
   Highland Village provides a cozy and intimate dining experience. Cooks enjoy a smaller, close-knit community. Local restaurants often feature family-style cooking and a warm atmosphere.
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7. Grapevine, TX
   Average Salary: $32,656
   Grapevine is known for its vibrant nightlife and diverse dining options. Cooks here work in a lively environment with a mix of casual and upscale restaurants. The city's entertainment scene offers a dynamic work experience.
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8. Roanoke, TX
   Average Salary: $32,433
   Roanoke offers a mix of traditional and modern dining experiences. Cooks can find work in family-owned restaurants and newer establishments. The community's support for local food businesses is strong.
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9. Plano, TX
   Average Salary: $32,244
   Plano has a growing dining scene with many new restaurants. Cooks here enjoy a fast-paced environment with opportunities to work in various cuisines. The city's development brings fresh opportunities for culinary professionals.
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10. Richardson, TX
    Average Salary: $32,201
    Richardson offers a diverse range of dining options, from casual cafes to fine dining. Cooks can find work in a variety of settings and enjoy the city's vibrant food culture. The area's growth attracts new restaurant openings.
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1. Eurest
   Average Salary: $38,667
   Eurest offers exciting Line Cook positions in Coppell, TX. They provide a dynamic work environment where you can grow your culinary skills. Eurest operates in various locations, including schools, hospitals, and corporate offices.
   

   
   

2. Chicken Express
   Average Salary: $30,122
   Chicken Express is a well-known fast-food chain with Line Cook jobs in Coppell, TX. They offer competitive pay and a chance to work in a fast-paced kitchen. Chicken Express has many locations across the state of Texas.
   

   
   

3. CAVA
   Average Salary: $29,667
   CAVA provides Line Cook opportunities in Coppell, TX. They focus on fresh, Mediterranean-inspired dishes. CAVA has many locations throughout the United States, offering a chance to work in a vibrant and growing company.
   

1. Restaurant Manager
   Average Salary: $50,832
   A restaurant manager oversees daily operations. They ensure smooth service and manage staff. This role works closely with chefs and kitchen staff.
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2. Sous Chef
   Average Salary: $50,000
   A sous chef helps the head chef run the kitchen. They manage cooks and ensure food quality. This position requires strong leadership skills.
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3. Holiday Hire
   Average Salary: $43,260
   Holiday hires work during peak seasons. They assist in busy kitchens. This role offers flexible hours and seasonal pay.
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4. Dietary Cook
   Average Salary: $36,000
   A dietary cook prepares meals for specific needs. They work in healthcare facilities. This role requires attention to dietary restrictions.
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5. Culinary Specialist
   Average Salary: $33,748
   A culinary specialist creates recipes and menus. They work in food service companies. This role involves testing and refining dishes.
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6. Baker
   Average Salary: $32,800
   A baker prepares bread, pastries, and desserts. They work in bakeries and restaurants. This role requires precision and creativity.
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7. Culinary Arts Instructor
   Average Salary: $30,000
   A culinary arts instructor teaches cooking skills. They work in schools and culinary institutes. This role involves hands-on teaching and mentoring.
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8. Restaurant Crew
   Average Salary: $28,000
   Restaurant crew members assist in various kitchen tasks. They work in fast-paced environments. This role offers teamwork and customer service experience.
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9. Dishwasher
   Average Salary: $27,334
   A dishwasher cleans dishes and utensils. They work in busy kitchens. This role requires attention to detail and strong work ethic.
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10. Sandwich Artist
    Average Salary: $23,378
    A sandwich artist prepares sandwiches. They work in fast-food restaurants. This role involves creativity and speed.
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