Line Cook Salary in Coral Gables, FL
How much does a Line Cook make in Coral Gables, FL?
A Line Cook in Coral Gables, FL, earns an average salary of around $35,426 per year. This figure can vary based on experience, skills, and the specific restaurant. Many cooks start at the lower end of the scale, with salaries around $28,000. As they gain more experience, they can see their earnings increase to the higher end, which can reach up to $46,000.
Several factors can influence a Line Cook's salary. These include the type of cuisine, the restaurant's location, and the size of the establishment. Cooks in high-end restaurants or those with specialized skills, such as those who can prepare exotic dishes, often earn more. Additionally, those who work in busy areas with a high demand for dining services may see higher pay.
What are the highest paying cities for a Line Cook near Coral Gables, FL?

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Key Biscayne, FL
Average Salary: $38,752
In Key Biscayne, culinary excellence thrives. Cooks work in high-end restaurants, preparing fresh seafood and gourmet dishes. The vibrant dining scene offers many opportunities for growth.
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Key West, FL
Average Salary: $38,109
Key West offers a unique dining experience. Cooks here blend local flavors with innovative techniques. The laid-back atmosphere makes for a pleasant work environment.
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Miami Beach, FL
Average Salary: $36,568
Miami Beach is a hotspot for culinary talent. Cooks here enjoy a dynamic environment with a mix of upscale and casual dining. The city's diverse food culture provides endless inspiration.
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North Miami Beach, FL
Average Salary: $35,657
North Miami Beach has a growing food scene. Cooks can find work in both established and emerging restaurants. The area's diverse population offers a rich culinary landscape.
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Margate, FL
Average Salary: $35,326
Margate offers a charming dining experience. Cooks here focus on creating delicious, comforting meals. The community-oriented atmosphere makes for a friendly work environment.
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Miami, FL
Average Salary: $35,214
Miami is a bustling culinary hub. Cooks work in a variety of settings, from fine dining to casual eateries. The city's vibrant culture and diverse population influence the food scene.
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Coconut Creek, FL
Average Salary: $35,139
Coconut Creek provides a mix of dining experiences. Cooks here enjoy working in both family-owned and chain restaurants. The area's growing population offers many opportunities for chefs.
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Hollywood, FL
Average Salary: $34,883
Hollywood offers a dynamic culinary scene. Cooks work in a variety of restaurants, from trendy cafes to upscale bistros. The city's diverse culture enriches the food offerings.
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Dania, FL
Average Salary: $34,269
Dania has a welcoming dining environment. Cooks here focus on creating delicious, hearty meals. The community-oriented atmosphere makes for a pleasant work experience.
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Fort Lauderdale, FL
Average Salary: $34,177
Fort Lauderdale is a vibrant culinary destination. Cooks work in a range of settings, from beachside eateries to fine dining establishments. The city's diverse population influences the food scene.
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What are the best paying companies for a Line Cook in Coral Gables, FL?

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Hillstone Restaurant Group
Average Salary: $41,429
Hillstone Restaurant Group offers exciting Line Cook positions in Coral Gables. They have multiple locations, including the Hillstone Coral Gables. Line Cooks here prepare fresh ingredients and cook delicious meals. The team works in a fast-paced environment.
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Nordstrom
Average Salary: $38,250
Nordstrom provides Line Cook jobs in Coral Gables. They have a location at The Falls. Line Cooks here focus on creating high-quality dishes. The company values a team-oriented approach and professional development.
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The Capital Burger
Average Salary: $38,060
The Capital Burger offers Line Cook positions in Coral Gables. They have a restaurant in the city. Line Cooks here prepare burgers and other menu items. The company emphasizes a fun and energetic work environment.
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Regis HR Group
Average Salary: $38,000
Regis HR Group offers Line Cook jobs in Coral Gables. They have multiple locations, including the one in Coral Gables. Line Cooks here prepare meals for a variety of customers. The company values teamwork and customer service.
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The Halal Shack
Average Salary: $37,900
The Halal Shack provides Line Cook positions in Coral Gables. They have a restaurant in the city. Line Cooks here prepare delicious halal dishes. The company focuses on quality and customer satisfaction.
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Graspa Group
Average Salary: $35,483
Graspa Group offers Line Cook jobs in Coral Gables. They have multiple locations, including the one in Coral Gables. Line Cooks here prepare a variety of dishes. The company values a friendly and supportive work environment.
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The Cheesecake Factory
Average Salary: $35,442
The Cheesecake Factory provides Line Cook positions in Coral Gables. They have a location in the city. Line Cooks here prepare a wide range of dishes. The company emphasizes teamwork and customer service.
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Havana Harry's
Average Salary: $35,333
Havana Harry's offers Line Cook jobs in Coral Gables. They have a restaurant in the city. Line Cooks here prepare delicious meals. The company values a fun and energetic work environment.
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Baptist Health South Florida
Average Salary: $35,160
Baptist Health South Florida provides Line Cook positions in Coral Gables. They have a location in the city. Line Cooks here prepare meals for patients and staff. The company values a caring and supportive work environment.
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Ruth's Chris Steak House
Average Salary: $34,525
Ruth's Chris Steak House offers Line Cook jobs in Coral Gables. They have a location in the city. Line Cooks here prepare delicious steak dishes. The company values a professional and high-quality work environment.
What are the best paying Line Cook related jobs in Coral Gables, FL?

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Private Chef
Average Salary: $73,410
Private chefs work closely with clients to create custom menus. They prepare meals in private homes, often for special events. This role requires strong culinary skills and the ability to work under pressure.
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Restaurant Inspector
Average Salary: $66,417
Restaurant inspectors ensure that food service establishments meet health and safety standards. They visit restaurants to check on cleanliness and food handling practices. This job involves detailed knowledge of food safety regulations.
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Restaurant Crew
Average Salary: $65,600
Members of the restaurant crew work together to ensure smooth operations. They handle tasks like serving food, cleaning tables, and assisting cooks. This role demands teamwork and a positive attitude.
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Cook, Cashier, Food Prep
Average Salary: $59,643
These positions involve preparing food, taking orders, and handling payments. Cooks prepare meals, cashiers manage transactions, and food prep workers handle ingredients. Each role is essential for a restaurant's daily function.
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Restaurant Manager
Average Salary: $58,533
Restaurant managers oversee daily operations. They manage staff, handle customer service, and ensure the restaurant runs smoothly. This role requires strong leadership and organizational skills.
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Sous Chef
Average Salary: $56,149
Sous chefs assist head chefs in managing the kitchen. They oversee food preparation, manage staff, and ensure quality control. This position requires experience and strong leadership abilities.
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Dietary Cook
Average Salary: $41,080
Dietary cooks prepare meals for specific dietary needs. They work in hospitals, schools, and care facilities. This role requires attention to detail and knowledge of nutrition.
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Pastry Cook
Average Salary: $40,572
Pastry cooks specialize in creating desserts and baked goods. They work in bakeries, cafes, and restaurants. This job requires creativity and precision in baking techniques.
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Baker
Average Salary: $35,869
Bakers prepare a variety of baked products. They work in bakeries, supermarkets, and restaurants. This role involves following recipes and maintaining high-quality standards.
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Holiday Hire
Average Salary: $31,200
Holiday hires work temporary positions during busy seasons. They assist in various kitchen tasks. This role offers flexibility and the chance to gain experience in a fast-paced environment.
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