How much does a Line Cook make in Coral Gables, FL?
A Line Cook in Coral Gables, FL, earns an average yearly salary of $35,251. This figure provides a good starting point for those considering this career path. The salary range for Line Cooks in this area varies, with some earning as low as $28,000 and others reaching up to $46,000 annually. This range reflects the different levels of experience and skill within the profession.
The salary distribution shows that a significant number of Line Cooks earn between $31,273 and $37,818. This middle range includes the majority of professionals, indicating a stable income for those in the field. Higher salaries are often associated with more experience and specialized skills. Job seekers can aim for these higher earnings by gaining experience and possibly additional certifications.
What are the highest paying cities for a Line Cook near Coral Gables, FL?

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Key West, FL
Average Salary: $40,650
In Key West, culinary excellence is key. Cooks work in vibrant restaurants, crafting fresh dishes for tourists and locals. Notable spots like Louie's Backyard offer a chance to shine.
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Key Biscayne, FL
Average Salary: $38,458
Key Biscayne boasts a lively dining scene. Cooks prepare gourmet meals in upscale settings. Restaurants like Eden Roc Miami Beach provide a prestigious environment.
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Miami Beach, FL
Average Salary: $36,979
Miami Beach is a hub for culinary innovation. Cooks create diverse dishes in trendy eateries. Places like The Breakwater attract a diverse clientele.
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North Miami Beach, FL
Average Salary: $36,279
North Miami Beach offers a dynamic food landscape. Cooks work in various restaurants, serving a mix of local and international cuisine. Notable venues include The Crab House.
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Miami, FL
Average Salary: $35,769
Miami's culinary scene is vibrant and diverse. Cooks prepare a variety of dishes in busy kitchens. Restaurants like Joe's Stone Crab offer a unique dining experience.
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Miami Gardens, FL
Average Salary: $35,678
Miami Gardens has a growing food industry. Cooks work in family-owned spots and larger restaurants. Places like The Capital Grille offer a refined dining experience.
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Coconut Creek, FL
Average Salary: $35,561
Coconut Creek features a mix of casual and fine dining. Cooks prepare meals in a variety of settings. Restaurants like The Capital Grille provide a sophisticated environment.
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Hollywood, FL
Average Salary: $35,161
Hollywood offers a diverse culinary scene. Cooks work in both casual and upscale restaurants. Notable spots include The Capital Grille, known for its elegant dining.
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Margate, FL
Average Salary: $34,869
Margate has a charming dining culture. Cooks prepare meals in cozy restaurants. Places like The Crab House offer a relaxed yet enjoyable dining experience.
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Dania, FL
Average Salary: $34,635
Dania features a mix of local and international cuisine. Cooks work in various settings, from casual diners to fine dining. Restaurants like The Capital Grille provide a refined dining experience.
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What are the best paying companies for a Line Cook in Coral Gables, FL?

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Hillstone Restaurant Group
Average Salary: $41,750
Hillstone Restaurant Group offers exciting Line Cook positions in Coral Gables, FL. They provide a dynamic work environment with a focus on fresh, local ingredients. The company operates multiple locations in the area, offering opportunities for growth and development.
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Nordstrom
Average Salary: $39,100
Nordstrom is known for its upscale retail experience, and it also offers Line Cook jobs in Coral Gables, FL. They emphasize teamwork and customer service. The company operates several locations in the area, providing a variety of work environments.
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The Capital Burger
Average Salary: $38,060
The Capital Burger is a popular spot for Line Cooks in Coral Gables, FL. They focus on quality and customer satisfaction. The company operates a few locations in the area, offering a friendly and fast-paced work environment.
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Regis HR Group
Average Salary: $38,000
Regis HR Group provides Line Cook positions in Coral Gables, FL. They offer a supportive work environment with a focus on teamwork and efficiency. The company operates multiple locations in the area, providing diverse work experiences.
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Graspa Group
Average Salary: $38,000
Graspa Group offers Line Cook jobs in Coral Gables, FL. They emphasize a family-friendly atmosphere and professional development. The company operates several locations in the area, offering a variety of work environments.
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The Halal Shack
Average Salary: $36,875
The Halal Shack provides Line Cook positions in Coral Gables, FL. They focus on quality and customer satisfaction. The company operates a few locations in the area, offering a vibrant and fast-paced work environment.
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Bulla Gastrobar
Average Salary: $36,000
Bulla Gastrobar offers Line Cook jobs in Coral Gables, FL. They emphasize creativity and innovation in the kitchen. The company operates a single location in the area, providing a unique and dynamic work environment.
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Baptist Health South Florida
Average Salary: $35,830
Baptist Health South Florida provides Line Cook positions in Coral Gables, FL. They offer a supportive work environment with a focus on health and wellness. The company operates multiple locations in the area, providing diverse work experiences.
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The Cheesecake Factory
Average Salary: $35,325
The Cheesecake Factory offers Line Cook jobs in Coral Gables, FL. They emphasize teamwork and customer service. The company operates a single location in the area, providing a well-known and established work environment.
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Grove Bay Hospitality Group
Average Salary: $35,133
Grove Bay Hospitality Group provides Line Cook positions in Coral Gables, FL. They focus on quality and customer satisfaction. The company operates several locations in the area, offering a variety of work environments.
What are the best paying Line Cook related jobs in Coral Gables, FL?

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Private Chef
Average Salary: $72,633
Private chefs prepare meals for individuals or families in their homes. They work closely with clients to understand their preferences and dietary needs. This role offers flexibility and the chance to develop personalized menus.
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Restaurant Crew
Average Salary: $65,600
Working in a restaurant crew involves supporting kitchen staff in various tasks. Employees assist with food preparation, cooking, and cleaning. They often gain experience in a fast-paced environment, which is valuable for career growth.
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Sous Chef
Average Salary: $58,358
A sous chef manages kitchen operations under the head chef. They oversee daily tasks, ensure food quality, and help train other staff. This role requires strong leadership skills and a deep understanding of culinary techniques.
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Restaurant Inspector
Average Salary: $53,000
Restaurant inspectors ensure that food establishments comply with health and safety regulations. They conduct inspections, review food handling practices, and issue permits. This job involves attention to detail and a commitment to public safety.
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Restaurant Manager
Average Salary: $51,619
Restaurant managers oversee all aspects of a restaurant's operations. They handle staff scheduling, customer service, and financial management. This role demands strong organizational skills and the ability to lead a team effectively.
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Pastry Cook
Average Salary: $41,678
Pastry cooks specialize in creating desserts and baked goods. They work in commercial kitchens, preparing cakes, pastries, and other sweet treats. This role requires creativity and precision in baking and decorating.
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Dietary Cook
Average Salary: $41,080
Dietary cooks prepare meals for patients in hospitals or care facilities. They follow specific dietary guidelines to meet nutritional needs. This job involves working with healthcare professionals to ensure patients receive appropriate meals.
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Cook, Cashier, Food Prep
Average Salary: $39,465
This role combines cooking, cashier duties, and food preparation. Employees work in various areas of the kitchen, handling different tasks. It offers a diverse experience and the chance to develop multiple skills in the food service industry.
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Baker
Average Salary: $35,258
Bakers specialize in making bread, pastries, and other baked goods. They work in commercial kitchens, following recipes and ensuring quality. This role requires attention to detail and a passion for creating delicious baked items.
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Holiday Hire
Average Salary: $31,200
Holiday hires work temporary positions during peak seasons. They assist with increased kitchen duties, ensuring smooth operations. This role provides flexible hours and the chance to earn extra income during busy times.
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