How much does a Line Cook make in Coral Gables, FL?
In Coral Gables, FL, a Line Cook earns an average yearly salary of $35,175. This salary can vary based on experience and the specific restaurant. Many Line Cooks start at the lower end of the salary range, but they can earn more as they gain experience.
The salary distribution shows that most Line Cooks earn between $28,000 and $46,000 per year. Here is a breakdown of the salary distribution:
- 12.44% earn $28,000
- 4.52% earn $29,636
- 9.33% earn $31,273
- 17.53% earn $32,909
- 18.94% earn $34,545
- 5.94% earn $36,182
- 9.33% earn $37,818
- 10.46% earn $39,455
- 2.26% earn $41,091
- 1.98% earn $42,727
- 2.26% earn $44,364
- 4.52% earn $46,000
What are the highest paying cities for a Line Cook near Coral Gables, FL?

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Key West, FL
Average Salary: $41,332
In Key West, culinary excellence thrives. With a vibrant food scene, cooks work in lively restaurants and hotels. Notable establishments include The Gardens Cafe and Louie's Backyard.
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Key Biscayne, FL
Average Salary: $38,337
Key Biscayne offers a serene environment for cooks. The focus is on fresh, local ingredients. Popular spots include The Breakers Palm Beach and Eden Roc Miami Beach.
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Miami Beach, FL
Average Salary: $37,094
Miami Beach is a hotspot for culinary talent. Cooks enjoy a dynamic atmosphere with diverse dining options. Restaurants like Nobu Miami Beach and The Surfcomber Hotel attract top chefs.
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North Miami Beach, FL
Average Salary: $36,450
North Miami Beach provides a bustling culinary landscape. Cooks work in a variety of restaurants and cafes. Notable places include The Cheesecake Factory and The Capital Grille.
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Miami, FL
Average Salary: $35,889
Miami offers a rich culinary experience. Cooks find opportunities in a wide range of restaurants. Famous spots include Joe's Stone Crab and The River Café.
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Miami Gardens, FL
Average Salary: $35,659
Miami Gardens is a vibrant city for culinary professionals. Cooks enjoy working in diverse dining settings. Notable restaurants include Hard Rock Cafe and The Cheesecake Factory.
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Coconut Creek, FL
Average Salary: $35,595
Coconut Creek provides a welcoming environment for cooks. The focus is on quality and creativity. Popular restaurants include The Capital Grille and The Cheesecake Factory.
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Pompano Beach, FL
Average Salary: $35,132
Pompano Beach offers a lively culinary scene. Cooks work in a variety of settings, from casual diners to upscale restaurants. Notable places include The Cheesecake Factory and The Capital Grille.
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Hollywood, FL
Average Salary: $35,093
Hollywood is a dynamic city for culinary professionals. Cooks enjoy a diverse range of dining options. Famous spots include The Cheesecake Factory and The Capital Grille.
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Fort Lauderdale, FL
Average Salary: $34,827
Fort Lauderdale offers a vibrant culinary landscape. Cooks work in a variety of restaurants and cafes. Notable places include The Cheesecake Factory and The Capital Grille.
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What are the best paying companies for a Line Cook in Coral Gables, FL?

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Hillstone Restaurant Group
Average Salary: $42,000
Hillstone Restaurant Group operates several restaurants in Coral Gables, FL. They offer a dynamic work environment where Line Cooks can grow their skills. Locations include Hillstone, The Capital Burger, and more. The company values teamwork and professional development.
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Nordstrom
Average Salary: $39,100
Nordstrom is known for its high standards and customer service. They have a restaurant in Coral Gables, FL, where Line Cooks prepare delicious meals. The company offers a supportive environment and opportunities for career advancement.
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The Capital Burger
Average Salary: $38,060
The Capital Burger is a popular spot in Coral Gables, FL. Line Cooks here work in a fast-paced setting, preparing gourmet burgers. The company emphasizes teamwork and a fun work atmosphere.
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Regis HR Group
Average Salary: $38,000
Regis HR Group manages several restaurants in Coral Gables, FL. They offer competitive salaries and a supportive work environment. Line Cooks here enjoy a collaborative atmosphere with opportunities for growth.
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Graspa Group
Average Salary: $37,800
Graspa Group operates multiple restaurants in Coral Gables, FL. They provide a dynamic work environment where Line Cooks can develop their skills. Locations include various restaurants in the area. The company values teamwork and professional development.
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Baptist Health South Florida
Average Salary: $35,830
Baptist Health South Florida has a restaurant in Coral Gables, FL. Line Cooks here work in a supportive environment, preparing meals for patients and staff. The company offers a positive work culture and opportunities for career growth.
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Grove Bay Hospitality Group
Average Salary: $35,600
Grove Bay Hospitality Group manages several restaurants in Coral Gables, FL. They offer a collaborative work environment where Line Cooks can thrive. Locations include various restaurants in the area. The company values teamwork and professional development.
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The Cheesecake Factory
Average Salary: $35,295
The Cheesecake Factory is a well-known restaurant in Coral Gables, FL. Line Cooks here work in a fast-paced environment, preparing delicious dishes. The company offers a supportive work culture and opportunities for career advancement.
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The Halal Shack
Average Salary: $35,200
The Halal Shack is a popular spot in Coral Gables, FL. Line Cooks here prepare a variety of dishes in a fun and dynamic environment. The company values teamwork and a positive work atmosphere.
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Benihana
Average Salary: $34,511
Benihana is a well-known restaurant in Coral Gables, FL. Line Cooks here work in a fast-paced environment, preparing delicious meals. The company offers a supportive work culture and opportunities for career growth.
What are the best paying Line Cook related jobs in Coral Gables, FL?

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Private Chef
Average Salary: $72,633
Private chefs prepare meals for individuals in their homes. They work closely with clients to create personalized menus. This role requires excellent culinary skills and the ability to work independently.
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Restaurant Crew
Average Salary: $65,600
Members of the restaurant crew support the kitchen staff. They handle tasks like setting up stations and cleaning. This job offers a dynamic work environment and teamwork opportunities.
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Sous Chef
Average Salary: $58,448
Sous chefs assist head chefs in managing kitchen operations. They oversee daily tasks and ensure food quality. This role demands strong leadership and organizational skills.
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Restaurant Manager
Average Salary: $54,193
Restaurant managers oversee all aspects of a restaurant. They handle staff, inventory, and customer service. This position combines culinary skills with business management.
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Pastry Cook
Average Salary: $41,862
Pastry cooks specialize in creating desserts and baked goods. They work in commercial kitchens or bakeries. This job requires creativity and attention to detail.
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Dietary Cook
Average Salary: $41,080
Dietary cooks prepare meals for specific dietary needs. They work in hospitals or care facilities. This role involves understanding nutrition and meal preparation.
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Cook, Cashier, Food Prep
Average Salary: $38,030
These roles involve preparing food and handling transactions. They work in fast-food or casual dining establishments. This job offers a mix of kitchen and customer service duties.
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Baker
Average Salary: $34,400
Bakers create bread, pastries, and other baked items. They work in bakeries or restaurants. This role requires precision and a love for baking.
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Dishwasher
Average Salary: $31,029
Dishwasher duties include cleaning dishes and kitchen equipment. They work in restaurants or food service settings. This job is essential for maintaining a clean kitchen.
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Sandwich Artist
Average Salary: $26,683
Sandwich artists prepare sandwiches and other quick meals. They work in fast-food or sandwich shops. This role involves creativity and speed in food preparation.
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