How much does a Line Cook make in Costa Mesa, CA?
In Costa Mesa, CA, a Line Cook can expect to earn a yearly salary that varies based on experience and skill. On average, Line Cooks in this area make around $40,816 per year. This figure reflects the standard range for those in the field, providing a good benchmark for aspiring cooks to consider.
A closer look at the salary data reveals a range of earnings. The lower end of the scale shows salaries starting from $33,500 for those just entering the field. As experience grows, so does the salary, with many cooks earning between $40,000 and $50,000 annually. The highest earners in the profession can make upwards of $52,000 per year. This data shows that with dedication and growth, there are good opportunities for career advancement and higher earnings.
What are the highest paying cities for a Line Cook near Costa Mesa, CA?

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Westminster, CA
Average Salary: $63,200
Working as a cook in Westminster offers a bustling kitchen environment. Local restaurants thrive on fresh ingredients and quick service. Notable places include Hoang Garden and Vietnamese Kitchen.
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Garden Grove, CA
Average Salary: $43,879
In Garden Grove, cooks enjoy a diverse culinary scene. The city's vibrant restaurants seek skilled professionals. Popular spots include The Cheesecake Factory and Rubio's Coastal Grill.
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Huntington Beach, CA
Average Salary: $43,793
A cook in Huntington Beach works in a lively kitchen. The city's beachfront location adds a unique dining experience. Consider joining establishments like The Coffee Bean & Tea Leaf or The Original Pancake House.
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Lake Forest, CA
Average Salary: $42,500
Cooks in Lake Forest benefit from a community that values fresh, local food. The serene environment provides a relaxing kitchen pace. Restaurants like Stone Brewing and Taqueria Los Compadres are worth exploring.
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Newport Beach, CA
Average Salary: $42,468
Newport Beach offers a sophisticated dining experience. Cooks here work in upscale restaurants. Places like Salt & Straw and The Black Pearl Oyster Bar provide excellent opportunities.
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Brea, CA
Average Salary: $42,197
In Brea, cooks enjoy a mix of family-owned and chain restaurants. The community values quality and service. Look into spots like In-N-Out Burger and Mama's Restaurants.
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Santa Ana, CA
Average Salary: $42,164
Santa Ana presents a diverse culinary landscape. Cooks here work in a variety of settings from casual to fine dining. Popular restaurants include A&J Restaurants and The Old Town Grille.
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San Juan Capistrano, CA
Average Salary: $42,115
San Juan Capistrano offers a charming atmosphere for cooks. The city's historic vibe complements its dining scene. Restaurants like The Original Cottage and Rancho Las Lomas provide unique opportunities.
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Mission Viejo, CA
Average Salary: $42,079
Mission Viejo's kitchen environment is fast-paced and dynamic. The city's growing food scene offers many options. Consider working at The Cheesecake Factory or Pacific Grill.
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Irvine, CA
Average Salary: $41,496
In Irvine, cooks enjoy a mix of international and local cuisines. The city’s restaurants value innovation. Look into places like Wolfgang Puck’s and The Habit Burger Grill.
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What are the best paying companies for a Line Cook in Costa Mesa, CA?

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Din Tai Fung North America
Average Salary: $51,047
Din Tai Fung North America offers exciting Line Cook opportunities. Their focus is on high-quality, delicious food. They have locations in Costa Mesa, CA and more. Workers enjoy a fast-paced, team-oriented environment.
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Mesa Verde Country Club
Average Salary: $49,875
Mesa Verde Country Club provides Line Cook positions in a luxury setting. Employees work in an elegant, upscale environment. They have locations in Costa Mesa, CA and beyond. It is a great place for those who love a vibrant atmosphere.
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Nordstrom
Average Salary: $47,000
Nordstrom offers Line Cook roles that emphasize teamwork and customer service. They have many locations in Costa Mesa, CA. Workers enjoy a dynamic and supportive environment. It is a great place for those who value professionalism.
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Delaware North
Average Salary: $46,273
Delaware North offers Line Cook positions in various exciting locations. Their focus is on providing great service. They have locations in Costa Mesa, CA and more. Employees enjoy a lively and collaborative workplace.
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Mendocino Farms
Average Salary: $45,000
Mendocino Farms offers Line Cook roles in a casual, fast-paced environment. They have multiple locations in Costa Mesa, CA. Employees enjoy a fun and dynamic workplace. It is a good choice for those who love variety.
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Water Grill restaurant
Average Salary: $44,500
Water Grill restaurant offers Line Cook positions in a vibrant, upscale setting. They have locations in Costa Mesa, CA and more. Workers enjoy a professional and exciting environment. It is perfect for those who love gourmet food.
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The Party Staff Inc.
Average Salary: $43,000
The Party Staff Inc. offers Line Cook roles in a festive and dynamic environment. They have multiple locations in Costa Mesa, CA. Employees enjoy a fun and fast-paced workplace. It is a great place for those who love events.
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CAVA
Average Salary: $42,800
CAVA offers Line Cook positions in a fast-paced, friendly setting. They have many locations in Costa Mesa, CA. Employees enjoy a supportive and energetic environment. It is a good choice for those who love fresh food.
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Pitfire Pizza
Average Salary: $42,100
Pitfire Pizza offers Line Cook roles in a casual and fun environment. They have locations in Costa Mesa, CA and more. Workers enjoy a team-oriented and dynamic workplace. It is perfect for those who love unique food.
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Claim Jumper Restaurants
Average Salary: $42,000
Claim Jumper Restaurants offers Line Cook positions in a lively and casual setting. They have multiple locations in Costa Mesa, CA. Employees enjoy a fun and energetic environment. It is a great place for those who love a relaxed atmosphere.
What are the best paying Line Cook related jobs in Costa Mesa, CA?

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Restaurant Inspector
Average Salary: $147,500
This role involves working in dining establishments, ensuring food safety standards. Inspectors check kitchen cleanliness and practices, crucial for maintaining health regulations. They work for the local health department, ensuring restaurants meet standards.
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Culinary Arts Instructor
Average Salary: $104,780
This position teaches aspiring chefs in educational institutions. Instructors prepare lesson plans and lead hands-on cooking classes. They work in culinary schools, offering students valuable skills to pursue a career in the food industry.
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Restaurant Delivery
Average Salary: $77,500
Delivery workers play a key role in the restaurant industry. They transport prepared meals to customers’ homes or offices. Drivers must ensure timely and safe delivery. They work for local eateries, helping restaurants reach customers who dine at home.
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Sous Chef
Average Salary: $75,016
Sous chefs assist head chefs in managing the kitchen. They oversee daily operations, help prepare menus, and supervise line cooks. Sous chefs work in high-end dining establishments, ensuring smooth kitchen operations.
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Restaurant Manager
Average Salary: $61,445
Restaurant managers handle the day-to-day operations of dining establishments. They manage staff, oversee customer service, and handle financials. Managers work for various restaurants, leading teams to provide excellent dining experiences.
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Cook, Cashier, Food Prep
Average Salary: $50,000
This role combines cooking, serving, and cashier duties. Workers prepare food, serve dishes, and handle payments. They work in fast-food and casual dining restaurants, ensuring customers receive timely service and delicious food.
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Cook Supervisor
Average Salary: $49,200
Cook supervisors oversee kitchen staff in restaurants. They coordinate food preparation, ensure quality, and manage kitchen staff schedules. Supervisors work in various dining establishments, keeping the kitchen running smoothly.
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Private Chef
Average Salary: $48,000
Private chefs prepare meals for individuals or families in their homes. They create custom menus, cook meals, and manage household kitchen staff. Chefs work with high-profile clients, offering personalized dining experiences.
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Pastry Cook
Average Salary: $42,571
Pastry cooks specialize in creating desserts and baked goods. They prepare cakes, pastries, and other sweet treats. Pastry cooks work in bakeries, restaurants, or catering companies, delighting customers with their delicious creations.
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Culinary Specialist
Average Salary: $41,859
Culinary specialists focus on specific types of cuisine or cooking techniques. They often work in research and development, creating new dishes or improving existing recipes. Specialists work for food companies, restaurants, or educational institutions.
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