How much does a Line Cook make in Costa Mesa, CA?
A Line Cook in Costa Mesa, CA, can expect a competitive salary. On average, Line Cooks earn about $40,443 each year. This is a solid income, especially for those just starting in the food industry. Many Line Cooks find this role to be a good stepping stone to higher positions in the kitchen.
The salary for Line Cooks in this area can vary based on experience and the specific restaurant. According to recent data, the salary ranges from about $33,500 for entry-level positions to $51,050 for more experienced cooks. Here is a breakdown of where most Line Cooks fall within this range:
- 7.13% earn between $33,500 and $35,095.
- 10.84% earn between $35,095 and $36,691.
- 11.98% earn between $36,691 and $38,286.
- 10.56% earn between $38,286 and $39,882.
- 15.41% earn between $39,882 and $41,477.
- 18.26% earn between $41,477 and $43,073.
- 7.13% earn between $43,073 and $44,668.
- 8.56% earn between $44,668 and $46,264.
- 1.14% earn between $46,264 and $47,859.
- 1.71% earn between $47,859 and $49,455.
- 2.28% earn above $49,455.
What are the highest paying cities for a Line Cook near Costa Mesa, CA?

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Westminster, CA
Average Salary: $64,250
Westminster offers a range of dining options. Cooks here find work in bustling restaurants and cafes. Popular spots include local diners and family-style eateries.
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Garden Grove, CA
Average Salary: $44,329
In Garden Grove, job seekers can explore diverse culinary scenes. Many restaurants serve Asian and Mexican cuisines. Prominent companies include local chain restaurants and independent diners.
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Santa Ana, CA
Average Salary: $43,072
Santa Ana has a vibrant food culture. Cooks work in a variety of settings from small cafes to large restaurants. Well-known dining spots include casual eateries and family-owned businesses.
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Lake Forest, CA
Average Salary: $42,439
Lake Forest offers a mix of casual and fine dining options. Cooks here prepare dishes in a serene environment. Some of the notable employers include upscale restaurants and local cafes.
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Newport Beach, CA
Average Salary: $42,384
Newport Beach provides a unique dining experience. Cooks work in upscale restaurants and beachside cafes. Popular employers include renowned seafood restaurants and trendy bistros.
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Huntington Beach, CA
Average Salary: $42,361
Huntington Beach has a lively culinary scene. Cooks here prepare meals in a dynamic atmosphere. Notable places to work include beachside restaurants and family-friendly diners.
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Brea, CA
Average Salary: $42,185
Brea offers a range of dining experiences. Cooks find opportunities in casual cafes and family-style restaurants. Local favorites include eateries that serve diverse cuisines.
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Orange, CA
Average Salary: $41,922
Orange has a mix of dining options. Cooks here work in both casual and fine dining settings. Popular employers include local chain restaurants and independent cafes.
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San Juan Capistrano, CA
Average Salary: $41,660
San Juan Capistrano offers a charming culinary scene. Cooks find work in quaint restaurants and cafes. Notable employers include local family-owned businesses and trendy bistros.
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Laguna Beach, CA
Average Salary: $41,218
Laguna Beach provides a vibrant dining environment. Cooks here prepare meals in a picturesque setting. Popular employers include upscale restaurants and beachside cafes.
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What are the best paying companies for a Line Cook in Costa Mesa, CA?

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Din Tai Fung
Average Salary: $49,021
Din Tai Fung offers rewarding Line Cook positions where you prepare delicious dumplings and other dishes. The company operates multiple locations, including the popular South Coast Plaza in Costa Mesa.
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Nordstrom
Average Salary: $47,000
Nordstrom provides a dynamic environment for Line Cooks. They focus on quality and service. This company operates in the heart of South Coast Plaza, offering a vibrant dining experience.
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MESA VERDE COUNTRY CLUB
Average Salary: $46,350
MESA VERDE COUNTRY CLUB offers Line Cook roles that focus on delivering exquisite meals. The club operates in Costa Mesa, providing a prestigious setting for culinary excellence.
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Mendocino Farms
Average Salary: $45,000
Mendocino Farms is known for its fresh and healthy menu options. Line Cooks here prepare tasty salads and sandwiches. The company operates in various locations, including South Coast Plaza.
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Delaware North
Average Salary: $44,875
Delaware North provides diverse Line Cook positions. They focus on offering great meals in a dynamic environment. The company has several locations in Costa Mesa, including the popular South Coast Plaza.
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Water Grill
Average Salary: $43,889
Water Grill offers exciting Line Cook roles where you can work in a high-energy kitchen. The company operates in the heart of South Coast Plaza, providing a vibrant dining experience.
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The Party Staff
Average Salary: $43,000
The Party Staff offers flexible Line Cook positions for those who love creating delicious dishes for events. They operate in various locations in Costa Mesa.
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Mastro's Steakhouse
Average Salary: $41,875
Mastro's Steakhouse provides Line Cook positions that focus on delivering gourmet meals. The company operates in South Coast Plaza, offering a prestigious dining experience.
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Claim Jumper
Average Salary: $41,579
Claim Jumper offers Line Cook positions where you can prepare hearty American fare. The company operates in various locations, including South Coast Plaza in Costa Mesa.
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Bon Appétit
Average Salary: $40,667
Bon Appétit provides Line Cook positions that focus on delivering quality meals. The company operates in various locations, including South Coast Plaza.
What are the best paying Line Cook related jobs in Costa Mesa, CA?

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Culinary Arts Instructor
Average Salary: $154,457
Instructors teach cooking techniques to students. They prepare lessons and oversee practice sessions. This role often involves working with local culinary schools.
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Restaurant Inspector
Average Salary: $147,500
Inspectors ensure that food is prepared safely. They check kitchens and review procedures. This job requires knowledge of health regulations. Restaurants in Costa Mesa rely on these professionals.
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Restaurant Manager
Average Salary: $75,721
Managers oversee daily operations. They handle staff and ensure customer satisfaction. This role requires good leadership and communication skills. Managers in Costa Mesa lead dynamic teams.
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Cook Supervisor
Average Salary: $71,215
Supervisors lead kitchen staff. They assign tasks and ensure quality. This role helps keep the kitchen running smoothly. Cook Supervisors in Costa Mesa must be organized and detail-oriented.
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Private Chef
Average Salary: $49,200
Private Chefs cook for clients in their homes. They prepare personalized meals. This job demands creativity and flexibility. Private Chefs in Costa Mesa cater to diverse tastes.
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Culinary Specialist
Average Salary: $44,500
Specialists focus on specific cuisines or cooking techniques. They often work in restaurants or food service companies. This role requires deep knowledge of culinary arts. Specialists in Costa Mesa enhance the dining experience.
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Pastry Cook
Average Salary: $43,944
Pastry Cooks create desserts and baked goods. They work with various ingredients and tools. This job requires attention to detail. Pastry Cooks in Costa Mesa craft delicious treats for customers.
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Cook, Cashier, Food Prep
Average Salary: $42,714
This role combines cooking with cashier duties. Workers prepare food and handle payments. It demands multitasking skills. Cooks in Costa Mesa wear many hats to serve customers.
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Restaurant Crew
Average Salary: $42,000
Crew members assist in various kitchen tasks. They help cooks and ensure cleanliness. This entry-level role is ideal for those new to the industry. Restaurant Crew in Costa Mesa gain valuable experience.
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