How much does a Line Cook make in Costa Mesa, CA?
A Line Cook in Costa Mesa, CA, can expect to earn a competitive salary. On average, the yearly salary for a Line Cook in this area is around $40,316. This figure provides a good benchmark for job seekers considering this career path. The salary range varies widely, with some cooks earning as little as $32,500 and others reaching up to $50,820 annually. This range reflects the different levels of experience and skill within the profession.
The salary distribution shows that many Line Cooks earn between $34,165 and $42,493 per year. This middle range includes the majority of cooks, with 50% falling within these figures. A smaller percentage earn at the higher end, while a few earn at the lower end. This distribution helps job seekers understand what they might expect to earn at different stages of their career. It also highlights the potential for growth and advancement in the field.
What are the highest paying cities for a Line Cook near Costa Mesa, CA?
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Westminster, CA
Average Salary: $59,227
In Westminster, a bustling city with a vibrant food scene, cooks can find opportunities in various restaurants. The city's diverse population offers a rich culinary landscape, making it an exciting place to work. Notable places like the Westminster Diner provide a chance to learn from experienced chefs.
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Garden Grove, CA
Average Salary: $43,624
Garden Grove offers a dynamic environment for cooks, with many restaurants seeking skilled professionals. The city's growing food industry provides diverse opportunities for culinary growth. Working at places like the Garden Grove Café can enhance your skills in a supportive setting.
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Los Alamitos, CA
Average Salary: $43,145
Los Alamitos, known for its family-friendly atmosphere, has a variety of dining options for cooks. The city's welcoming environment makes it a great place to work. Restaurants like Los Alamitos Bistro offer a chance to cook in a relaxed yet professional setting.
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San Juan Capistrano, CA
Average Salary: $42,230
San Juan Capistrano provides a charming backdrop for culinary careers. The city's historic charm and vibrant community offer unique dining experiences. Working at places like the San Juan Capistrano Inn allows cooks to blend tradition with modern techniques.
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Newport Beach, CA
Average Salary: $41,923
Newport Beach, with its upscale dining scene, offers exciting opportunities for cooks. The city's affluent clientele demands high-quality cuisine. Restaurants like the Newport Beach Grill provide a chance to work in a sophisticated environment.
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Santa Ana, CA
Average Salary: $41,574
Santa Ana's diverse culinary landscape offers many opportunities for cooks. The city's rich cultural heritage influences its food scene, providing a diverse range of experiences. Working at places like the Santa Ana Market can enhance your culinary skills.
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Brea, CA
Average Salary: $41,527
Brea, a city with a strong sense of community, offers a variety of dining options for cooks. The city's welcoming atmosphere makes it a great place to work. Restaurants like the Brea Bistro provide a chance to cook in a supportive and friendly environment.
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Huntington Beach, CA
Average Salary: $41,188
Huntington Beach, known for its vibrant beach culture, offers many opportunities for cooks. The city's diverse dining scene provides a range of experiences. Working at places like the Huntington Beach Café allows cooks to enjoy a dynamic and lively work environment.
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Laguna Beach, CA
Average Salary: $40,913
Laguna Beach, with its picturesque setting, offers a unique environment for cooks. The city's artistic community influences its food scene, providing a creative and inspiring atmosphere. Restaurants like the Laguna Beach Bistro offer a chance to work in a serene yet vibrant setting.
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Orange, CA
Average Salary: $40,791
Orange, a city with a strong sense of community, offers many opportunities for cooks. The city's diverse dining scene provides a range of experiences. Working at places like the Orange Market can enhance your culinary skills and offer a supportive work environment.
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What are the best paying companies for a Line Cook in Costa Mesa, CA?
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Din Tai Fung
Average Salary: $50,058
Din Tai Fung is a renowned restaurant known for its delicious dumplings. They have several locations in Costa Mesa, CA. Line cooks at Din Tai Fung enjoy a supportive work environment and the chance to learn from experienced chefs.
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Nordstrom
Average Salary: $46,200
Nordstrom is a high-end department store with dining options. Line cooks at Nordstrom work in upscale settings, preparing gourmet meals. They benefit from the store's vibrant atmosphere and customer service focus.
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MESA VERDE COUNTRY CLUB
Average Salary: $45,900
MESA VERDE COUNTRY CLUB offers a prestigious dining experience. Line cooks here prepare meals for members and guests. The club's elegant setting provides a unique work environment.
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Mendocino Farms
Average Salary: $45,000
Mendocino Farms is a popular sandwich shop with multiple locations in Costa Mesa, CA. Line cooks enjoy a fast-paced environment and the chance to create delicious sandwiches. The company values teamwork and customer satisfaction.
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Delaware North
Average Salary: $44,556
Delaware North operates dining venues in various locations, including Costa Mesa, CA. Line cooks here work in diverse settings, from stadiums to airports. They benefit from the company's commitment to quality and service.
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Water Grill
Average Salary: $43,286
Water Grill is a seafood restaurant known for its fresh ingredients. Line cooks at Water Grill work in a dynamic kitchen, preparing seafood dishes. The restaurant's focus on quality enhances the cooking experience.
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Hilton
Average Salary: $42,952
Hilton is a global hospitality company with dining options in Costa Mesa, CA. Line cooks here prepare meals for guests in a professional setting. The company offers a supportive work environment and opportunities for growth.
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SIE CULINARY MANAGEMENT GROUP, LLC
Average Salary: $42,475
SIE CULINARY MANAGEMENT GROUP, LLC manages dining venues in Costa Mesa, CA. Line cooks benefit from the company's focus on quality and service. They work in a variety of settings, from casual to fine dining.
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Sessions West Coast Deli
Average Salary: $41,714
Sessions West Coast Deli is a popular deli with several locations in Costa Mesa, CA. Line cooks here prepare sandwiches and other deli items. The deli's casual atmosphere makes for a fun work environment.
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Claim Jumper
Average Salary: $40,912
Claim Jumper is a casual dining restaurant known for its Western-themed decor. Line cooks here prepare a variety of meals in a lively setting. The company values teamwork and customer service.
What are the best paying Line Cook related jobs in Costa Mesa, CA?
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Restaurant Inspector
Average Salary: $155,000
This role involves ensuring food safety and quality. Inspectors visit various eateries, checking for cleanliness and compliance with health regulations. They work with local health departments and restaurants to maintain standards.
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Culinary Arts Instructor
Average Salary: $149,067
Instructors teach cooking techniques and food preparation. They work in culinary schools and training centers. They prepare lesson plans and assess students' skills. Many instructors have experience in professional kitchens.
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Sous Chef
Average Salary: $76,627
A sous chef manages kitchen operations. They assist the head chef and oversee daily tasks. Sous chefs ensure food quality and manage staff. They work in busy restaurants and hotels, often in high-pressure environments.
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Restaurant Manager
Average Salary: $70,041
Managers oversee restaurant operations. They handle staff, schedules, and customer service. Managers work in various dining establishments, from casual cafes to fine dining. They ensure smooth daily operations and customer satisfaction.
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Cook Supervisor
Average Salary: $48,667
Supervisors lead kitchen staff. They coordinate cooking tasks and ensure efficiency. Supervisors work in busy kitchens, managing teams and maintaining quality. They often have experience as line cooks or in similar roles.
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Private Chef
Average Salary: $44,500
Private chefs prepare meals for individuals or families. They work in clients' homes, creating custom menus. Chefs must cater to specific dietary needs and preferences. They often have experience in high-end restaurants and cater to exclusive clientele.
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Culinary Specialist
Average Salary: $43,020
Specialists focus on specific culinary areas. They may specialize in baking, pastry, or international cuisine. Specialists work in restaurants, hotels, or food companies. They bring expertise and innovation to their roles.
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Pastry Cook
Average Salary: $42,571
Pastry cooks create desserts and baked goods. They work in bakeries, cafes, and restaurants. They must follow recipes and create new items. Pastry cooks often have a passion for baking and attention to detail.
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Restaurant Crew
Average Salary: $41,000
Crew members support various kitchen tasks. They assist cooks and help with prep work. Crew members work in fast-paced environments, ensuring smooth operations. They often gain experience and move up to higher roles.
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Baker
Average Salary: $39,892
Bakers prepare bread, pastries, and other baked items. They work in bakeries, restaurants, and cafes. Bakers must follow recipes and maintain quality. They often have a strong background in baking and pastry arts.
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