Line Cook Salary in Costa Mesa, CA

Westminster, CA
Average Salary: $61,800
Westminster offers a vibrant dining scene with a mix of casual and upscale eateries. Cooks can find opportunities in family-owned restaurants and larger chain establishments. The city’s diverse population adds variety to menu offerings.
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Los Alamitos, CA
Average Salary: $47,879
Los Alamitos features a range of dining options, from coastal seafood restaurants to family-style diners. It’s a great place for cooks to work in a relaxed yet professional environment. Many local restaurants emphasize fresh, local ingredients.
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Garden Grove, CA
Average Salary: $44,286
Garden Grove has a rich culinary culture with a variety of restaurants, from Vietnamese to American cuisine. Cooks can expect a dynamic work environment with a focus on quality and customer satisfaction. Many restaurants in the area are well-known for their unique dishes.
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Santa Ana, CA
Average Salary: $42,234
Santa Ana boasts a diverse food landscape with options ranging from gourmet to fast-casual dining. Working here provides exposure to a wide array of cooking styles and techniques. The city’s vibrant community supports a high demand for skilled culinary professionals.
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Brea, CA
Average Salary: $42,081
Brea is known for its family-friendly restaurants and bakeries. Cooks here can enjoy a supportive work environment with a focus on community. Many establishments in the area value creativity and teamwork, making it an excellent place for culinary growth.
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Newport Beach, CA
Average Salary: $42,031
Newport Beach offers a chic dining scene with a focus on fresh, seasonal ingredients. Cooks can work in elegant settings and learn from experienced chefs. The city’s upscale restaurants provide a great opportunity for culinary excellence.
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San Juan Capistrano, CA
Average Salary: $42,030
San Juan Capistrano has a charming, laid-back atmosphere with many cozy restaurants and cafes. Cooks here can enjoy a relaxed work environment while still delivering high-quality meals. The town’s emphasis on community makes it a pleasant place to work.
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Orange, CA
Average Salary: $41,697
Orange features a mix of dining options, from casual cafes to fine dining restaurants. Cooks can expect a varied and exciting work experience. The city’s vibrant food culture provides ample opportunities to develop and refine culinary skills.
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Huntington Beach, CA
Average Salary: $41,626
Huntington Beach offers a lively culinary environment with a range of restaurants and food trucks. Cooks can experience a fast-paced atmosphere with a focus on innovation. The city’s beachfront location adds a unique twist to menu offerings.
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Lake Forest, CA
Average Salary: $41,162
Lake Forest is known for its upscale dining scene and elegant restaurants. Cooks here can work in sophisticated settings and perfect their skills. The city’s focus on luxury dining provides a fantastic opportunity for professional growth.
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Din Tai Fung
Average Salary: $49,650
Din Tai Fung is a highly reputable Asian restaurant known for its exceptional culinary offerings. Line Cooks here enjoy a dynamic work environment in multiple locations across Costa Mesa, CA. Their focus on high-quality ingredients and customer service makes it an excellent choice for those passionate about cooking.

Nordstrom
Average Salary: $46,500
Nordstrom, a renowned retail giant, also operates a dining area within its stores in Costa Mesa, CA. Line Cooks at Nordstrom have the opportunity to work in a professional setting that values quality and customer satisfaction. This role involves preparing a variety of dishes for in-store dining and events.

MESA VERDE COUNTRY CLUB
Average Salary: $46,350
At MESA VERDE COUNTRY CLUB, Line Cooks play a key role in delivering delicious meals to members and guests. Working in a well-established, upscale club, cooks will experience a collaborative environment with a strong focus on service excellence. They will prepare a range of meals for events and regular club dining.

Mendocino Farms
Average Salary: $45,000
Mendocino Farms, known for its fresh and sustainable menu, offers exciting opportunities for Line Cooks in Costa Mesa, CA. This company emphasizes a healthy and innovative approach to food preparation. Line Cooks will be involved in creating dishes that reflect this commitment to quality and sustainability.

Delaware North
Average Salary: $44,625
Delaware North provides Line Cooks with a chance to work in a variety of settings, from stadiums to amusement parks in Costa Mesa, CA. The company values teamwork and efficiency, offering cooks the opportunity to work in fast-paced environments while preparing meals for large crowds.

Water Grill
Average Salary: $43,625
Water Grill, a popular seafood restaurant, seeks dedicated Line Cooks for its Costa Mesa locations. These professionals will enjoy a vibrant kitchen environment focused on fresh ingredients and exceptional seafood dishes. The role is ideal for those passionate about culinary arts.

The Party Staff
Average Salary: $43,000
The Party Staff specializes in catering and event services in Costa Mesa, CA. Line Cooks will have the chance to work on various events, from corporate functions to private parties. This role offers flexibility and the opportunity to showcase culinary skills in diverse settings.

Hilton
Average Salary: $42,952
Hilton, a global hospitality leader, employs Line Cooks in its Costa Mesa properties. These professionals will prepare meals for guests and staff in a professional environment that values service and quality. Line Cooks here will work as part of a team to ensure an outstanding dining experience.

Mastro's Steakhouse
Average Salary: $41,875
Mastro's Steakhouse, known for its high-quality dining experience, offers Line Cook positions in Costa Mesa, CA. Line Cooks will prepare a variety of dishes in a sophisticated and fast-paced kitchen. This role is perfect for those who thrive in a busy environment and enjoy working with a talented team.

Claim Jumper
Average Salary: $41,184
Claim Jumper, a well-known casual dining chain, offers Line Cook positions in Costa Mesa, CA. Line Cooks here will prepare a variety of American dishes in a fun and energetic setting. This role is ideal for those who enjoy a lively kitchen atmosphere and are passionate about creating delicious meals.

Restaurant Inspector
Average Salary: $155,000
A restaurant inspector checks eateries for cleanliness and safety. They ensure all food handling and preparation meets health standards. This job involves working with well-known restaurants in the area.
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Culinary Arts Instructor
Average Salary: $149,067
This instructor teaches students the skills they need to succeed in the food service industry. They prepare lesson plans and guide students through cooking techniques. They often work with local culinary schools and restaurants.
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Sous Chef
Average Salary: $76,189
A sous chef helps manage kitchen operations. They assist the head chef with menu planning and food preparation. This position often involves working in high-end restaurants in the city.
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Restaurant Manager
Average Salary: $70,340
A restaurant manager oversees daily operations. They handle staff scheduling, customer service, and inventory management. Many managers work in popular dining spots throughout the city.
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Cook Supervisor
Average Salary: $49,200
A cook supervisor ensures kitchen staff follow safety and quality standards. They help train new cooks and maintain a clean, efficient work environment. This job is common in bustling restaurants in the area.
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Private Chef
Average Salary: $44,500
A private chef prepares meals for individuals or families. They tailor menus to meet specific dietary needs. This role often involves working for high-profile clients in upscale settings.
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Culinary Specialist
Average Salary: $43,694
A culinary specialist works in food science and development. They create new recipes and improve existing dishes. Many specialists work for food companies based in the city.
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Pastry Cook
Average Salary: $42,571
This cook specializes in making desserts and baked goods. They create cakes, pastries, and bread. Many pastry cooks work in cafes and bakeries well-loved by locals.
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Restaurant Crew
Average Salary: $41,000
A restaurant crew member provides support in various areas. They help with food preparation, service, and cleaning. This role is essential in keeping the restaurant running smoothly.
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Cook, Cashier, Food Prep
Average Salary: $40,750
This position combines cooking, cashiering, and food prep duties. Workers prepare food, assist customers, and handle transactions. Many of these roles are available in busy family restaurants.
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