Line Cook Salary in Costa Mesa, CA

In Costa Mesa, CA, a Line Cook can expect to earn a competitive salary. The average annual salary for this role is around $40,317. This figure can vary based on experience and the specific restaurant. Those with more experience often see higher earnings.

Factors that can influence a Line Cook's salary include the type of cuisine, the restaurant's location, and the size of the establishment. For instance, working in a high-end restaurant may offer a higher salary compared to a fast-food chain. Additionally, those who work in busy areas or popular dining spots may also see better pay. It's important to consider these factors when looking for a job in this field.

1. Westminster, CA
   Average Salary: $52,900
   In Westminster, culinary professionals thrive in a vibrant food scene. With a variety of restaurants, one can find opportunities to work in bustling kitchens. The area is known for its diverse dining options, offering a dynamic environment for chefs.
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2. Garden Grove, CA
   Average Salary: $43,277
   Garden Grove offers a lively atmosphere for those in the culinary field. The city's diverse population leads to a rich variety of cuisines. Cooks can expect to work in environments that value creativity and teamwork.
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3. Newport Beach, CA
   Average Salary: $41,507
   Newport Beach provides a unique setting for culinary careers. The city's upscale dining scene attracts top talent. Cooks here enjoy working in elegant settings with a focus on quality and service.
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4. San Juan Capistrano, CA
   Average Salary: $40,905
   San Juan Capistrano offers a charming environment for culinary professionals. The city's historic charm adds to the dining experience. Cooks can expect to work in settings that blend tradition with modern techniques.
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5. Santa Ana, CA
   Average Salary: $40,617
   Santa Ana is a hub for culinary innovation. The city's diverse food landscape offers many opportunities. Cooks here can expect to work in dynamic kitchens that value creativity and skill.
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6. Laguna Beach, CA
   Average Salary: $40,607
   Laguna Beach provides a picturesque setting for culinary careers. The city's focus on fresh, local ingredients creates a vibrant food scene. Cooks can expect to work in environments that emphasize quality and sustainability.
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7. Costa Mesa, CA
   Average Salary: $40,317
   Costa Mesa offers a vibrant culinary scene with many opportunities. The city's diverse dining options attract a wide range of talent. Cooks here can expect to work in fast-paced environments that value teamwork and efficiency.
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8. Lake Forest, CA
   Average Salary: $40,176
   Lake Forest provides a serene environment for culinary professionals. The city's upscale dining scene offers many opportunities. Cooks can expect to work in elegant settings that emphasize quality and service.
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9. Huntington Beach, CA
   Average Salary: $39,968
   Huntington Beach offers a dynamic culinary scene. The city's diverse dining options provide many opportunities. Cooks here can expect to work in vibrant kitchens that value creativity and skill.
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10. Brea, CA
    Average Salary: $39,854
    Brea provides a welcoming environment for culinary careers. The city's diverse food landscape offers many opportunities. Cooks can expect to work in settings that value quality and teamwork.
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1. Din Tai Fung
   Average Salary: $50,252
   Din Tai Fung is a well-known restaurant in Costa Mesa, CA, famous for its delicious dumplings. Line Cooks here work in a fast-paced environment, preparing a variety of dishes. The company operates multiple locations in Costa Mesa.
   




2. Nordstrom
   Average Salary: $45,850
   Nordstrom offers a unique dining experience with its upscale atmosphere. Line Cooks at Nordstrom prepare high-quality meals for customers. The company operates several locations in the area, including a flagship store in Costa Mesa.
   




3. Mendocino Farms
   Average Salary: $45,000
   Mendocino Farms is a popular spot for fresh and healthy meals. Line Cooks here focus on preparing salads, sandwiches, and other nutritious dishes. The company has multiple locations in Costa Mesa, CA.
   




4. Delaware North
   Average Salary: $44,556
   Delaware North operates a variety of dining venues in Costa Mesa. Line Cooks work in a team-oriented environment, preparing a wide range of dishes. The company's locations include popular spots in the city.
   




5. Vivante On The Coast
   Average Salary: $44,127
   Vivante On The Coast offers a fine dining experience with a focus on fresh, local ingredients. Line Cooks here prepare gourmet meals for guests. The company operates a single, elegant location in Costa Mesa.
   




6. Water Grill
   Average Salary: $43,385
   Water Grill is a renowned seafood restaurant in Costa Mesa. Line Cooks work in a dynamic environment, preparing fresh seafood dishes. The company has a prime location in the city.
   




7. Hilton
   Average Salary: $42,952
   Hilton offers a luxurious dining experience with its upscale hotel restaurants. Line Cooks here prepare a variety of dishes for guests. The company operates several locations in Costa Mesa.
   




8. SIE CULINARY MANAGEMENT GROUP, LLC
   Average Salary: $42,511
   SIE Culinary Management Group manages multiple dining venues in Costa Mesa. Line Cooks work in a professional environment, preparing a range of dishes. The company's locations include various restaurants in the city.
   




9. MESA VERDE COUNTRY CLUB
   Average Salary: $42,386
   Mesa Verde Country Club offers a high-end dining experience for its members. Line Cooks here prepare gourmet meals for club members. The company operates a single, exclusive location in Costa Mesa.
   




10. Sessions West Coast Deli
    Average Salary: $42,286
    Sessions West Coast Deli is a popular spot for deli sandwiches and more. Line Cooks work in a casual environment, preparing a variety of dishes. The company has multiple locations in Costa Mesa, CA.
    

1. Culinary Arts Instructor
   Average Salary: $155,046
   This role teaches aspiring chefs the skills needed for a kitchen. Instructors work in schools or culinary institutes. They prepare lesson plans and supervise students. This job offers a chance to share knowledge and inspire future cooks.
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2. Sous Chef
   Average Salary: $73,526
   A Sous Chef helps manage kitchen operations. They work closely with the head chef. This position involves overseeing kitchen staff and ensuring food quality. Sous Chefs often work in busy restaurants and hotels.
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3. Restaurant Manager
   Average Salary: $71,738
   A Restaurant Manager runs the day-to-day operations of a restaurant. They handle staff, inventory, and customer service. This role requires strong leadership and organizational skills. Managers often work in upscale dining establishments.
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4. Private Chef
   Average Salary: $54,717
   Private Chefs cook for individuals or families. They prepare meals tailored to specific dietary needs. This job often involves working in clients' homes. Private Chefs need excellent culinary skills and the ability to work independently.
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5. Cook Supervisor
   Average Salary: $46,667
   Cook Supervisors oversee kitchen staff. They ensure that food is prepared correctly and on time. This role involves training and scheduling cooks. Supervisors often work in large restaurants or hotels.
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6. Pastry Cook
   Average Salary: $42,550
   Pastry Cooks specialize in baking desserts and pastries. They create a variety of sweet treats. This job requires attention to detail and creativity. Pastry Cooks often work in bakeries or fine dining restaurants.
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7. Restaurant Crew
   Average Salary: $41,000
   Restaurant Crew members assist in various kitchen tasks. They help with food prep, cooking, and cleaning. This entry-level position offers a chance to learn about restaurant operations. Crew members often work in fast-paced environments.
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8. Culinary Specialist
   Average Salary: $40,971
   Culinary Specialists focus on specific areas of food preparation. They may specialize in meats, vegetables, or desserts. This role requires advanced skills and knowledge. Specialists often work in high-end restaurants or catering companies.
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9. Baker
   Average Salary: $39,045
   Bakers prepare bread, pastries, and other baked goods. They follow recipes and ensure the quality of their products. This job requires precision and creativity. Bakers often work in bakeries or supermarkets.
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10. Cook, Cashier, Food Prep
    Average Salary: $38,000
    This role combines cooking with customer service. Cooks prepare food while cashiers handle sales. Food Prep workers assist with meal preparation. This job offers a chance to work in various areas of a restaurant. It requires multitasking and strong communication skills.
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