Position
City
Salary
A Line Cook in Coupeville, WA, earns an average yearly salary of $42,689. This is a middle-range salary, offering a decent income for those in the food service industry. Most Line Cooks in this area earn between $39,545 and $47,182 per year.
To put this into perspective, here are some common salary ranges:
These figures show that with experience and skill, there is potential for growth in this profession.

Seattle, WA
Average Salary: $47,005
Working as a cook in Seattle means joining a fast-paced kitchen environment with diverse culinary influences. Popular restaurants like The Pink Door and Canlis offer exciting opportunities. With a lively food scene, chefs here enjoy a dynamic workplace.
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Stanwood, WA
Average Salary: $45,549
In Stanwood, cooking offers a more relaxed atmosphere. The town's welcoming community creates a supportive environment. Local eateries provide a chance to connect with the area’s rich agricultural roots.
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Langley, WA
Average Salary: $45,071
Langley's small-town charm makes cooking here a unique experience. The slower pace allows for creativity and attention to detail. Local diners and cafes offer a variety of dishes to prepare.
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Renton, WA
Average Salary: $44,448
Renton combines a suburban feel with a growing culinary scene. Many local restaurants focus on fresh, local ingredients. Working here provides a balance of community and professional growth.
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Mukilteo, WA
Average Salary: $43,560
Mukilteo’s waterfront location adds a special touch to cooking. The town’s mix of urban and coastal vibes makes for a unique dining experience. Local chefs enjoy fresh seafood and a growing market for local produce.
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Edmonds, WA
Average Salary: $43,293
Edmonds offers a friendly kitchen environment with a focus on fresh ingredients. The town’s proximity to the water influences many menu options. Local diners and cafes provide a chance to explore diverse cuisines.
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Camano Island, WA
Average Salary: $42,917
Cooking on Camano Island combines a laid-back lifestyle with a fresh, seasonal menu. The island’s natural beauty and tight-knit community create a welcoming kitchen environment. Chefs here enjoy working with local ingredients.
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Coupeville, WA
Average Salary: $42,689
In Coupeville, the slower pace allows for a deep connection with the food and community. The town’s historic charm and focus on local agriculture offer a unique culinary experience. Chefs here have the opportunity to work with fresh, local produce.
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Port Townsend, WA
Average Salary: $42,357
Port Townsend’s vibrant arts scene influences its culinary offerings. The town’s waterfront location provides access to fresh seafood. Working as a cook here means being part of a creative and supportive community.
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Everett, WA
Average Salary: $40,673
Everett offers a mix of urban and suburban kitchen environments. The city’s growing food scene provides many opportunities for culinary creativity. Local chefs enjoy working with a variety of fresh ingredients.
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Columbia Hospitality
Average Salary: $41,000
Columbia Hospitality offers competitive Line Cook positions with a welcoming work environment. These positions are available at various locations, including Coupeville, WA. Employees can expect to work in a fast-paced kitchen, preparing meals efficiently while maintaining high standards of quality and service.
FRONT STREET GRILL
Average Salary: $40,000
FRONT STREET GRILL provides opportunities for skilled Line Cooks to join their dynamic team. Based in Coupeville, WA, this company prides itself on creating a friendly and professional kitchen atmosphere. Line Cooks work alongside experienced chefs to deliver delicious dishes to customers, ensuring a smooth operation in the kitchen.

Sous Chef
Average Salary: $57,750
The Sous Chef assists the head chef in managing kitchen operations. They oversee daily prep work and ensure food quality. They work in local restaurants, balancing efficiency with high standards.
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Cook Supervisor
Average Salary: $38,107
A Cook Supervisor coordinates kitchen staff. They ensure smooth operations and maintain food quality. They work in local cafes and restaurants, providing guidance to cooks.
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Baker
Average Salary: $37,000
Bakers create a variety of baked goods. They follow recipes and ensure consistent quality. They work in local bakeries and restaurants, using their skills to delight customers.
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Dishwasher
Average Salary: $34,267
Dishwasher roles involve cleaning dishes and kitchen equipment. They maintain a clean and sanitary environment. They work in restaurants, ensuring a smooth dining experience for customers.
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