Position
City
Salary
A Line Cook in Covington, GA, earns an average yearly salary of $27,843. This salary can vary based on experience and the specific restaurant. Many cooks start at the lower end of the salary range and work their way up as they gain more experience.
Here are some key points about Line Cook salaries in Covington, GA:
These figures provide a good overview of what to expect in terms of salary for a Line Cook in Covington, GA. With dedication and experience, there is potential for growth and higher earnings.

Austell, GA
Average Salary: $35,105
In Austell, a Line Cook can expect to work in a bustling environment with a variety of restaurants. The area is known for its family-friendly dining options, offering a chance to learn from experienced chefs. Companies like Cracker Barrel and local eateries provide opportunities for growth.
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Smyrna, GA
Average Salary: $34,502
Smyrna offers a dynamic culinary scene with many popular restaurants. Line Cooks here are part of fast-paced kitchens, preparing meals for a diverse clientele. Working at places like Chick-fil-A and local favorites can enhance your cooking skills.
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Eatonton, GA
Average Salary: $34,300
Eatonton provides a more relaxed atmosphere for Line Cooks. The slower pace allows for attention to detail in meal preparation. Local diners and restaurants offer a chance to connect with the community and develop strong culinary skills.
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Buford, GA
Average Salary: $32,650
Buford's culinary scene is growing, with many restaurants seeking skilled cooks. Line Cooks here will find a mix of traditional and modern dining options. Working at places like Panera Bread and local spots can lead to valuable experience.
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Tucker, GA
Average Salary: $32,618
Tucker offers a variety of dining options, from casual cafes to fine dining. Line Cooks in this area will enjoy a diverse menu and a chance to work in vibrant kitchens. Companies like Starbucks and local restaurants provide opportunities for growth.
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Cumming, GA
Average Salary: $32,320
Cumming's culinary scene is expanding, with many new restaurants opening. Line Cooks here will find a mix of traditional and modern dining experiences. Working at places like Applebee's and local eateries can enhance your culinary skills.
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Kennesaw, GA
Average Salary: $32,246
Kennesaw offers a dynamic environment for Line Cooks, with many popular restaurants. The area is known for its diverse dining options, providing a chance to learn from experienced chefs. Companies like Olive Garden and local favorites offer opportunities for growth.
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Decatur, GA
Average Salary: $31,552
Decatur provides a vibrant culinary scene with many unique restaurants. Line Cooks here will enjoy a mix of traditional and modern dining options. Working at places like Panera Bread and local eateries can lead to valuable experience.
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Snellville, GA
Average Salary: $31,494
Snellville offers a relaxed atmosphere for Line Cooks, with many local restaurants. The slower pace allows for attention to detail in meal preparation. Working at places like Chick-fil-A and local spots can enhance your culinary skills.
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Douglasville, GA
Average Salary: $31,134
Douglasville provides a growing culinary scene with many new restaurants. Line Cooks here will find a mix of traditional and modern dining options. Working at places like Cracker Barrel and local eateries can lead to valuable experience.
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Olive Garden
Average Salary: $31,621
Olive Garden offers a dynamic environment for Line Cooks in Covington, GA. They focus on Italian cuisine and provide a supportive team atmosphere. This company operates in various locations, ensuring a steady demand for skilled cooks.
Mystic Grill
Average Salary: $30,250
Mystic Grill is known for its vibrant kitchen in Covington, GA. They serve a diverse menu and value teamwork and creativity. This company has multiple locations and offers opportunities for career growth.
Johnny's Pizza
Average Salary: $28,667
Johnny's Pizza provides a welcoming kitchen for Line Cooks in Covington, GA. They specialize in delicious pizzas and Italian dishes. This company operates in several locations, offering a chance to work in a fast-paced environment.

Restaurant Manager
Average Salary: $54,270
A restaurant manager oversees daily operations. They ensure smooth service and manage staff. This role works closely with chefs and cooks to maintain high standards.
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Sous Chef
Average Salary: $45,482
A sous chef assists the head chef. They help plan menus and manage the kitchen staff. This position requires strong leadership skills and culinary expertise.
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Baker
Average Salary: $29,660
A baker prepares a variety of baked goods. They follow recipes and ensure quality. Bakers work in commercial kitchens and must be detail-oriented.
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Dishwasher
Average Salary: $24,369
A dishwasher cleans dishes and kitchen equipment. They work in a fast-paced environment. This role is essential for keeping the kitchen clean and efficient.
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Sandwich Artist
Average Salary: $22,028
A sandwich artist creates delicious sandwiches. They follow recipes and presentation guidelines. This job requires creativity and speed to meet customer demands.
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