How much does a Line Cook make in Creve Coeur, MO?
In Creve Coeur, MO, a Line Cook can expect to earn an average yearly salary of $33,800. This salary can vary based on experience, skills, and the specific restaurant. Many cooks start at the lower end of this range and work their way up with time and expertise.
Cooks in this area often find opportunities in various dining establishments, from casual eateries to fine dining restaurants. Each setting may offer different pay scales and benefits. Those with more experience or specialized skills, like cooking certain cuisines, can earn more. A Line Cook's job is busy and demanding, requiring quick thinking and teamwork. It’s a rewarding career path for those who love the fast-paced environment of a kitchen.
What are the highest paying cities for a Line Cook near Creve Coeur, MO?

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Town and Country, MO
Average Salary: $39,240
In Town and Country, you can find fulfilling work in bustling restaurants. Enjoy a community that values family-friendly dining. The area’s hospitality scene offers many opportunities for growth.
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Manchester, MO
Average Salary: $37,136
Manchester offers a range of dining options, from casual cafes to fine dining. This vibrant community values culinary excellence. Work in a city that takes pride in its food culture.
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Maplewood, MO
Average Salary: $36,286
Maplewood's diverse dining scene provides many chances to gain experience. This lively city has a rich culinary tradition. Enjoy a friendly environment that encourages professional growth.
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Chesterfield, MO
Average Salary: $35,165
Chesterfield boasts a variety of food establishments, making it a great place to work. The community values quality and creativity in the kitchen. It’s an ideal place to build a rewarding career.
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Ballwin, MO
Average Salary: $35,133
In Ballwin, you can thrive in a welcoming food scene. This town's restaurants value teamwork and skill. It’s a perfect place for someone looking to advance their culinary career.
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Clayton, MO
Average Salary: $35,034
Clayton’s dining culture offers diverse opportunities. Many restaurants here focus on fresh, local ingredients. The area is known for its vibrant food community.
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Hazelwood, MO
Average Salary: $34,235
Hazelwood has a range of eateries that offer a dynamic work environment. This community is known for its warm hospitality. It’s a great place for those looking to grow in the food industry.
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University City, MO
Average Salary: $34,167
University City's dining scene is vibrant and diverse. Many restaurants here focus on innovation and quality. Work in an environment that values culinary excellence and creativity.
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Des Peres, MO
Average Salary: $34,022
Des Peres has a charming dining culture that offers many opportunities. This town values fresh, delicious food. It’s a great place to build your culinary career.
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O'Fallon, MO
Average Salary: $33,237
O'Fallon's food scene is lively and growing. This community values good food and hospitality. It’s a perfect place for those looking to advance in the food industry.
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What are the best paying companies for a Line Cook in Creve Coeur, MO?

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Bristol Seafood Grill
Average Salary: $38,000
Bristol Seafood Grill in Creve Coeur offers a dynamic environment for Line Cooks. The company emphasizes fresh, high-quality ingredients and provides competitive pay. Located in Creve Coeur, this location caters to a diverse clientele, making it a vibrant workplace.
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Applebee's
Average Salary: $33,000
Applebee's in Creve Coeur is a popular choice for Line Cooks seeking a steady job. The company values teamwork and offers a supportive atmosphere. The Creve Coeur location ensures a busy schedule, providing ample opportunities for skill development. This position offers a comfortable wage with growth potential.
What are the best paying Line Cook related jobs in Creve Coeur, MO?

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Restaurant Manager
Average Salary: $56,795
Managers oversee the day-to-day operations of restaurants, ensuring smooth service and customer satisfaction. They coordinate with chefs, waitstaff, and kitchen team. Companies like Olive Garden and Red Lobster in Creve Coeur are always on the lookout for experienced managers.
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Sous Chef
Average Salary: $56,588
A Sous Chef helps the head chef in managing the kitchen. They train and supervise cooks, create menus, and ensure food quality. Creve Coeur’s top restaurants, such as The Capital Grille, seek skilled Sous Chefs for their teams.
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Private Chef
Average Salary: $47,000
Private chefs cook meals for individuals or families in their homes. They plan menus, shop for ingredients, and prepare custom dishes. Many high-profile clients in Creve Coeur prefer hiring private chefs for their convenience and personalized service.
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Dishwasher
Average Salary: $32,483
Dishwashers clean and sanitize dishes, utensils, and kitchen equipment. They work in a fast-paced environment, ensuring everything is ready for the next service. Creve Coeur restaurants, including Cracker Barrel, depend on reliable dishwashers.
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Baker
Average Salary: $31,825
Bakers prepare bread, pastries, and other baked goods. They follow recipes, measure ingredients, and operate ovens. Creve Coeur bakeries, such as Panera Bread, hire bakers to meet the community’s demand for fresh, delicious baked items.
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Sandwich Artist
Average Salary: $28,066
Sandwich Artists create a variety of sandwiches in fast-food or casual dining settings. They assemble ingredients, follow recipes, and ensure high-quality standards. Subway and Jimmy John’s in Creve Coeur often look for skilled Sandwich Artists to join their teams.
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