Line Cook Salary in Creve Coeur, MO

In Creve Coeur, MO, a Line Cook earns an average yearly salary of $32,774. This figure represents the midpoint of the salary range, with many cooks earning slightly above or below this average. The majority of Line Cooks in the area fall within the $32,400 to $32,800 range, making it a competitive salary for those in the culinary field.

The salary distribution shows that the most common salary range for Line Cooks is between $32,400 and $32,800. This range accounts for 44.71% of the total salary distribution. Additionally, a significant portion of Line Cooks earn between $31,600 and $32,000, which makes up 37.25% of the data. These figures highlight the typical earnings for those working in this role in Creve Coeur, MO.

1. Town and Country, MO
   Average Salary: $37,033
   In Town and Country, working as a cook means being part of a vibrant dining scene. Many restaurants here focus on quality and service, making it a great place to grow your culinary skills. With a variety of dining options, you can find opportunities in both upscale and casual settings.
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2. Manchester, MO
   Average Salary: $35,521
   Manchester offers a mix of family-owned eateries and larger chains. Cooks here enjoy a variety of cuisines and a community that values good food. The area's growing popularity means there are plenty of chances to learn and advance in your career.
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3. Maplewood, MO
   Average Salary: $34,800
   Maplewood has a diverse food culture, with many restaurants offering unique menus. Working as a cook here means you'll be part of a dynamic team, preparing dishes that appeal to a wide range of tastes. The area's strong community support makes it a rewarding place to work.
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4. Chesterfield, MO
   Average Salary: $34,760
   Chesterfield is known for its family-friendly atmosphere and a variety of dining options. Cooks here enjoy a supportive environment where they can develop their skills. The area's growing population means there are many opportunities for career growth.
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5. University City, MO
   Average Salary: $34,250
   University City offers a vibrant dining scene with many restaurants catering to students and professionals. Cooks here work in a fast-paced environment, preparing a wide range of dishes. The area's cultural diversity adds to the excitement of working in its kitchens.
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6. Clayton, MO
   Average Salary: $34,190
   Clayton has a mix of traditional and modern dining establishments. Cooks here enjoy a community that values quality and innovation. The area's proximity to St. Louis means there are many opportunities to learn from experienced chefs.
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7. Ballwin, MO
   Average Salary: $33,972
   Ballwin offers a variety of dining options, from casual cafes to fine dining restaurants. Cooks here enjoy a supportive work environment where they can grow their skills. The area's growing popularity means there are many opportunities for career advancement.
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8. Hazelwood, MO
   Average Salary: $33,875
   Hazelwood has a diverse dining scene with many restaurants offering different cuisines. Cooks here work in a community that values good food and service. The area's strong community support makes it a rewarding place to work.
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9. O'Fallon, MO
   Average Salary: $32,847
   O'Fallon offers a variety of dining options, from casual eateries to upscale restaurants. Cooks here enjoy a supportive environment where they can develop their skills. The area's growing popularity means there are many opportunities for career growth.
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10. Florissant, MO
    Average Salary: $32,380
    Florissant has a diverse food culture with many restaurants offering unique menus. Cooks here enjoy a community that values good food and service. The area's strong community support makes it a rewarding place to work.
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1. Bristol Seafood Grill
   Average Salary: $36,400
   Bristol Seafood Grill offers exciting Line Cook positions in Creve Coeur, MO. This company is known for its fresh seafood and vibrant atmosphere. Line Cooks here prepare a variety of dishes and work in a fast-paced environment. Bristol Seafood Grill is located in Creve Coeur, providing a great opportunity for local job seekers.
   

   
   

2. Applebee's
   Average Salary: $33,000
   Applebee's provides Line Cook jobs in Creve Coeur, MO. This well-known chain offers a welcoming environment for those who enjoy preparing American classics. Line Cooks at Applebee's work on a team to create delicious meals for guests. The company operates in Creve Coeur, offering a stable job with good benefits.
   

   
   

3. Wallis Companies
   Average Salary: $31,783
   Wallis Companies has Line Cook positions available in Creve Coeur, MO. This company is recognized for its diverse dining options and supportive work culture. Line Cooks here prepare meals and ensure high-quality service. Wallis Companies operates in Creve Coeur, providing a good opportunity for those looking to grow in the food service industry.
   

1. Sous Chef
   Average Salary: $57,500
   A Sous Chef works closely with the head chef to manage kitchen operations. They oversee daily tasks and ensure food quality. Sous Chefs often train and guide line cooks, making sure everyone works smoothly.
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2. Restaurant Manager
   Average Salary: $55,850
   A Restaurant Manager handles the overall operations of a restaurant. They coordinate with kitchen staff, including line cooks, to ensure smooth service. Managers also focus on customer satisfaction and staff management.
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3. Baker
   Average Salary: $31,825
   A Baker specializes in creating bread, pastries, and other baked goods. They work in a kitchen, often alongside line cooks, to prepare ingredients. Bakers need to follow recipes and maintain high-quality standards.
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4. Dishwasher
   Average Salary: $31,777
   A Dishwasher cleans dishes, utensils, and kitchen equipment. They work closely with line cooks to ensure a clean and efficient kitchen. Dishwashers play a key role in maintaining a smooth workflow.
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5. Sandwich Artist
   Average Salary: $28,181
   A Sandwich Artist creates custom sandwiches and other menu items. They work in a fast-paced kitchen environment, often alongside line cooks. Sandwich Artists need to be quick and accurate to meet customer demands.
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