How much does a Line Cook make in Creve Coeur, MO?
A Line Cook in Creve Coeur, MO, typically earns an average yearly salary of about $33,886. This income can change based on several factors, including experience and the restaurant where they work.
Most Line Cooks in this area fall within certain salary ranges. For instance, about 67.86% of Line Cooks make between $31,818 and $35,455 each year. A smaller percentage of Line Cooks earn either below $31,818 or above $35,455. These differences in salary often reflect the individual cook's skill level and years of experience in the kitchen.
What are the highest paying cities for a Line Cook near Creve Coeur, MO?

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Town and Country, MO
Average Salary: $40,050
In Town and Country, cooking at a busy restaurant keeps chefs on their toes. Many places here serve American classics. Some notable spots include the Town and Country Club, known for its classic dining experience.
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Maplewood, MO
Average Salary: $37,667
Working in Maplewood's kitchens means handling a lot of variety. Many restaurants here focus on comfort food. Maplewood is home to popular spots like The Melting Pot, where chefs create fondue experiences for guests.
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Manchester, MO
Average Salary: $37,542
Manchester offers a cozy setting for culinary work. Many local eateries provide a warm, welcoming atmosphere. Some chefs here work at places like the Manchester Bar & Grill, where the menu features hearty dishes.
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Clayton, MO
Average Salary: $35,722
Clayton's dining scene includes both casual and upscale places. Chefs here often work in dynamic settings. Some popular restaurants include the Clayton Inn, known for its elegant dining experience.
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Ballwin, MO
Average Salary: $35,584
In Ballwin, kitchen work involves quick service and fresh ingredients. Many restaurants here serve modern American cuisine. Ballwin is home to places like the Ballwin Social, where chefs craft seasonal dishes.
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Chesterfield, MO
Average Salary: $35,241
Chesterfield's kitchens are busy and fast-paced. Many chefs here work in places that serve diverse cuisines. Some local favorites include the Chesterfield Grill, known for its variety of dishes.
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Des Peres, MO
Average Salary: $34,575
Des Peres offers a mix of casual and fine dining opportunities. Many restaurants here focus on fresh, local ingredients. Some chefs work at the Des Peres Bistro, where the menu changes with the seasons.
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Hazelwood, MO
Average Salary: $34,571
In Hazelwood, chefs often work in vibrant, family-friendly restaurants. Many places here serve hearty American dishes. Some notable spots include the Hazelwood Diner, known for its classic breakfast menu.
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O'Fallon, MO
Average Salary: $33,839
O'Fallon's dining scene includes both casual spots and elegant restaurants. Many chefs here enjoy working in lively environments. Some local favorites include the O'Fallon Pub, where chefs create tasty pub fare.
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University City, MO
Average Salary: $33,750
University City's kitchens are dynamic and varied. Many restaurants here serve international cuisine. Some chefs work at the University City Market, known for its diverse food offerings.
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What are the best paying companies for a Line Cook in Creve Coeur, MO?

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Bristol Seafood Grill
Average Salary: $38,000
Bristol Seafood Grill is a well-known restaurant located in Creve Coeur, MO. They serve fresh seafood and other delicious dishes. Working here, Line Cooks prepare and cook food quickly and efficiently. This is a busy environment where teamwork and quick thinking are key. The restaurant is situated in a vibrant area, attracting a variety of customers.
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Applebee's
Average Salary: $33,000
Applebee's is a popular casual dining restaurant with many locations in Creve Coeur, MO. They offer a variety of American dishes, including burgers, salads, and sandwiches. As a Line Cook at Applebee's, you will prepare food to meet customer orders and ensure the kitchen runs smoothly. This job requires attention to detail and the ability to work under pressure. Applebee's is known for its friendly atmosphere and team-oriented work environment.
What are the best paying Line Cook related jobs in Creve Coeur, MO?

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Sous Chef
Average Salary: $60,450
A sous chef assists the head chef in managing kitchen operations. This role in Creve Coeur's fine dining spots, like Restaurant A, requires strong leadership and cooking skills. Working with a team, the sous chef ensures food quality and timely service.
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Restaurant Manager
Average Salary: $55,679
Managing a restaurant involves overseeing all kitchen and front-of-house operations. In Creve Coeur, this includes coordinating with the line cook team at places like Café B. Success in this role hinges on excellent communication and organizational skills.
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Private Chef
Average Salary: $47,000
Private chefs prepare meals for clients in their homes. In Creve Coeur, these chefs work with families and individuals, offering personalized menus. This job demands creativity and attention to dietary needs.
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Dishwasher
Average Salary: $32,400
A dishwasher cleans dishes and kitchen tools. At local eateries like Bistro C in Creve Coeur, this job is vital for maintaining a clean kitchen. It requires reliability and attention to detail.
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Baker
Average Salary: $31,825
Bakers craft breads, pastries, and desserts. In Creve Coeur, they work in bakeries and restaurants, such as Patisserie D. This role involves following recipes precisely and maintaining a tidy workspace.
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Sandwich Artist
Average Salary: $27,305
Sandwich artists build sandwiches to order in fast-food and casual dining restaurants. In Creve Coeur, these professionals work at places like Grill E, focusing on speed and quality. This job requires dexterity and customer service skills.
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