How much does a Line Cook make in Dania Beach, FL?
If you are thinking about becoming a Line Cook in Dania Beach, FL, knowing the average salary can help you make an informed decision. Line Cooks in this area typically earn around $32,879 each year. This amount reflects the average income across many cooks, offering a helpful benchmark for your expectations.
To see how this average breaks down, consider these points. The lower end of the salary range starts at $24,000, while the higher end reaches up to $39,250. Several factors can influence these numbers, including experience, the type of kitchen, and the specific restaurant. A more experienced Line Cook can often earn closer to the higher end of this range. On the other hand, those just starting may begin closer to the lower end. Still, there is good potential to grow over time.
What are the highest paying cities for a Line Cook near Dania Beach, FL?

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Sunny Isles Beach, FL
Average Salary: $38,322
Work in a vibrant culinary scene with numerous upscale restaurants. Many chefs here have trained at premier culinary schools. You'll find opportunities in high-end hotels and popular dining spots.
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Cooper City, FL
Average Salary: $36,278
Enjoy a variety of dining options from family-owned diners to trendy cafes. The area's diverse food scene offers many chances to develop your cooking skills. Popular chains like Chili's and Olive Garden provide excellent experiences.
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Pompano Beach, FL
Average Salary: $35,446
Be part of a fast-paced kitchen where you'll work alongside seasoned chefs. The city’s growing dining scene presents opportunities to learn new techniques. Restaurants here cater to a diverse crowd, offering a rich culinary experience.
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Aventura, FL
Average Salary: $35,367
Experience a dynamic kitchen environment with a mix of local and international cuisines. Many restaurants emphasize fresh, local ingredients. Working in this area gives you exposure to a variety of cooking styles and cultures.
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Hallandale Beach, FL
Average Salary: $35,259
Enjoy a lively kitchen atmosphere with many high-end dining options. The city’s beachfront location means a steady stream of visitors seeking fresh, delicious meals. This area offers opportunities to refine your culinary skills in upscale settings.
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Margate, FL
Average Salary: $35,171
Work in a cozy kitchen environment where attention to detail is key. The city’s family-friendly atmosphere provides a relaxed yet professional setting. Many local restaurants value creativity and skill, offering a great place to grow your career.
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Hollywood, FL
Average Salary: $35,082
Dive into a bustling culinary scene with many famous restaurants and trendy eateries. The area’s diverse food offerings mean you’ll always find something new to learn. Working here can help you build a broad range of kitchen skills.
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Fort Lauderdale, FL
Average Salary: $34,956
Enjoy a vibrant kitchen environment with many restaurants that focus on fresh, local ingredients. The city’s diverse dining scene offers endless opportunities to learn and grow. You’ll find many opportunities to develop your cooking techniques.
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Tamarac, FL
Average Salary: $33,872
Work in a supportive kitchen setting with many local dining establishments. The area’s emphasis on community means a steady flow of customers. This environment is perfect for honing your culinary skills in a friendly atmosphere.
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Davie, FL
Average Salary: $33,563
Experience a dynamic kitchen with many opportunities to work in busy restaurants. The city’s diverse food scene offers many chances to develop your cooking skills. Popular chains and local favorites provide excellent learning experiences.
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What are the best paying companies for a Line Cook in Dania Beach, FL?

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Tommy Bahama
Average Salary: $38,825
Tommy Bahama offers Line Cook positions in various beachside locations. They focus on creating a fun and friendly environment. Their locations include Dania Beach, among others, where they provide team members with opportunities to grow and enjoy a vibrant workplace.
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Puttshack
Average Salary: $38,333
At Puttshack, Line Cooks work in lively settings with a modern twist on the classic sports bar. They serve creative menu items. Their Dania Beach location offers a unique dining experience. Cooks here enjoy a collaborative environment and regular chances to learn new skills.
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PDQ - People Dedicated to Quality
Average Salary: $24,000
PDQ seeks Line Cooks who want to work in a fast-paced, welcoming atmosphere. They focus on serving quality food quickly. Their Dania Beach location provides an environment where Cooks can gain valuable experience and develop their skills.
What are the best paying Line Cook related jobs in Dania Beach, FL?

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Restaurant Manager
Average Salary: $76,500
This position oversees the day-to-day operations of a food service establishment. A manager ensures the kitchen runs smoothly and efficiently. They coordinate with chefs and kitchen staff to meet customer demands.
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Sous Chef
Average Salary: $64,762
A Sous Chef assists the head chef in managing the kitchen. They oversee the line cooks and ensure food quality and safety. In many restaurants, they develop recipes and manage inventory.
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Culinary Specialist
Average Salary: $44,300
This role requires expertise in food preparation and cooking. Specialists often work in commercial kitchens, developing recipes and overseeing food quality. They may also train other kitchen staff.
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Restaurant Crew
Average Salary: $32,500
Working as part of the restaurant crew involves supporting various kitchen functions. Crew members assist cooks and help maintain a clean, organized workspace. This job offers valuable experience in a fast-paced environment.
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Dishwasher
Average Salary: $29,519
Dishwasher roles involve cleaning kitchen tools and utensils. These positions support the kitchen by ensuring everything is ready for the next use. Dishwashers work closely with cooks and managers to keep the kitchen running smoothly.
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Sandwich Artist
Average Salary: $25,875
Sandwich Artists create delicious sandwiches and other menu items. They follow recipes and ensure food is prepared correctly. This role requires attention to detail and a passion for food.
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