How much does a Line Cook make in Danvers, MA?
In Danvers, MA, a Line Cook can expect to earn a competitive salary. The average yearly salary for this role is around $37,476. This figure provides a good benchmark for job seekers looking to understand the earning potential in this field.
The salary range for Line Cooks in Danvers varies. Some earn as little as $31,000 per year, while others can make up to $49,750. This range reflects the different levels of experience and the specific restaurants where they work. Factors such as the size of the restaurant, its location, and the type of cuisine can also influence earnings. Job seekers should consider these elements when looking for opportunities in this field.
What are the highest paying cities for a Line Cook near Danvers, MA?

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Marblehead, MA
Average Salary: $44,021
In Marblehead, culinary excellence thrives. With its vibrant dining scene, chefs work in upscale restaurants. Notable establishments include The Lobster Pot, known for its fresh seafood.
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Revere, MA
Average Salary: $42,154
Revere offers a dynamic environment for cooks. The city's diverse eateries provide many opportunities. Popular spots like The Olde Tavern serve up classic New England dishes.
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Lynnfield, MA
Average Salary: $42,109
Lynnfield presents a welcoming atmosphere for cooks. The area's family-friendly restaurants create a warm setting. Chefs can find work in local favorites like The Brick Oven.
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Wilmington, MA
Average Salary: $41,970
Wilmington's culinary landscape is vibrant. The city's eateries range from casual diners to fine dining. Chefs can explore opportunities at places like The Willows Restaurant.
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Peabody, MA
Average Salary: $41,572
Peabody offers a mix of traditional and modern dining options. The city's restaurants cater to various tastes. Chefs can work in well-known spots like The Old Corner House.
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North Andover, MA
Average Salary: $40,699
North Andover's culinary scene is growing. The city's restaurants focus on quality and service. Chefs can find roles in establishments like The Red Lion Inn.
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Burlington, MA
Average Salary: $40,324
Burlington provides a lively culinary environment. The city's diverse dining options offer many opportunities. Chefs can work in popular restaurants like The Brick Oven Bistro.
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Gloucester, MA
Average Salary: $40,042
Gloucester's rich maritime history influences its cuisine. The city's seafood-focused restaurants are prominent. Chefs can find work in renowned spots like The Gaffer's Restaurant.
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Saugus, MA
Average Salary: $40,019
Saugus offers a variety of dining experiences. The city's restaurants range from casual to upscale. Chefs can explore opportunities at local favorites like The Saugus Inn.
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Salem, MA
Average Salary: $39,992
Salem's historic charm extends to its culinary scene. The city's restaurants blend tradition with innovation. Chefs can work in well-known spots like Turners Seafood & Chop House.
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What are the best paying companies for a Line Cook in Danvers, MA?

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Aimbridge Hospitality
Average Salary: $48,450
Aimbridge Hospitality offers a dynamic environment for Line Cooks. They operate multiple restaurants in Danvers, MA, providing a chance to work in various settings. Employees enjoy competitive pay and opportunities for growth.
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NexDine
Average Salary: $42,750
NexDine is known for its modern approach to dining. They have several locations in Danvers, MA, where Line Cooks can expect a fast-paced yet rewarding work experience. The company values teamwork and skill development.
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Cafe Services, Inc.
Average Salary: $42,400
Cafe Services, Inc. operates in Danvers, MA, with a focus on quality and service. Line Cooks here benefit from a supportive team and a chance to work in a well-established environment. The company offers good benefits and career advancement.
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Eurest
Average Salary: $39,875
Eurest provides a variety of dining options in Danvers, MA. Line Cooks here work in a professional setting with a focus on customer satisfaction. The company offers a stable work environment and opportunities for professional growth.
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Ninety Nine Restaurant & Pub
Average Salary: $39,200
Ninety Nine Restaurant & Pub is a popular spot in Danvers, MA. Line Cooks enjoy a lively atmosphere and the chance to work in a well-known establishment. The company values experience and dedication, offering a supportive work environment.
What are the best paying Line Cook related jobs in Danvers, MA?

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Holiday Hire
Average Salary: $57,667
Holiday positions offer great opportunities for those seeking seasonal work. Many restaurants ramp up their staff during busy periods. These roles often involve preparing and serving food quickly. It's a chance to gain experience and earn extra income.
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Sous Chef
Average Salary: $53,658
A Sous Chef assists the head chef in managing kitchen operations. This role requires strong organizational skills and culinary expertise. Sous Chefs oversee daily kitchen activities and ensure food quality. It's a stepping stone for those aiming for higher culinary positions.
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Restaurant Manager
Average Salary: $49,383
Restaurant Managers oversee the daily operations of a dining establishment. They handle staff, customer service, and inventory. This role demands excellent leadership and communication skills. Managers ensure smooth restaurant functioning and customer satisfaction.
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Baker
Average Salary: $36,000
Bakers specialize in creating bread, pastries, and desserts. They follow recipes and ensure the quality of baked goods. Bakers work in commercial kitchens and must be detail-oriented. This job offers creativity and a chance to produce delicious food items.
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Cook, Cashier, Food Prep
Average Salary: $35,371
Cooks prepare meals, while Cashiers handle transactions. Food Prep workers assist in preparing ingredients. These roles are essential for restaurant operations. They require teamwork and attention to detail. Each position plays a vital role in serving customers.
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Dishwasher
Average Salary: $32,635
Dishwasher roles involve cleaning dishes and kitchen equipment. This job requires reliability and efficiency. Dishwashers ensure a clean and hygienic kitchen environment. It's a fundamental role in maintaining restaurant standards.
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