How much does a Line Cook make in Danvers, MA?
In Danvers, MA, a Line Cook makes an average yearly salary of around $36,406. The range for salaries varies, with the lowest at $31,000 and the highest at $48,000. This data offers a clear picture of what one might expect to earn in this role.
Line Cooks prepare ingredients, cook food, and serve dishes in a fast-paced environment. They work in restaurants, hotels, and other dining establishments. Many cooks in Danvers earn salaries that fall within this range, providing a good sense of earning potential in the area.
What are the highest paying cities for a Line Cook near Danvers, MA?

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Marblehead, MA
Average Salary: $44,021
In Marblehead, culinary professionals find a vibrant food scene. Local restaurants and cafes hire energetic cooks to prepare delicious meals. Opportunities exist in upscale dining and casual eateries.
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Lynnfield, MA
Average Salary: $42,836
Lynnfield offers a mix of dining experiences. Aspiring cooks can find roles in family-owned diners and local bistros. The community supports a variety of food styles, from traditional to modern cuisine.
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Wilmington, MA
Average Salary: $42,569
Wilmington’s dining industry is growing. Cooks here work in a range of settings, from busy cafes to fine dining restaurants. The area values skilled cooks who can adapt to different kitchen styles.
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Revere, MA
Average Salary: $42,528
Revere has a bustling food culture. Cooks enjoy working in diverse environments, from traditional seafood spots to trendy new restaurants. The area supports both local and international cuisines.
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Gloucester, MA
Average Salary: $41,420
Gloucester offers a unique culinary experience. Cooks work in restaurants that highlight fresh seafood. The picturesque setting adds charm to the dining experience, making it enjoyable for both staff and customers.
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North Andover, MA
Average Salary: $40,844
North Andover’s dining scene is dynamic. Cooks here find jobs in both casual and fine dining establishments. The area is known for its variety of food offerings, from local dishes to global flavors.
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Burlington, MA
Average Salary: $40,536
In Burlington, cooks enjoy a mix of traditional and contemporary dining. The area features a range of restaurants, from cozy cafes to upscale eateries. Cooks here appreciate the supportive and creative kitchen environment.
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Andover, MA
Average Salary: $40,356
Andover’s dining industry is thriving. Cooks can find positions in a variety of settings, including family-owned restaurants and trendy new spots. The community values quality food and skilled culinary professionals.
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Saugus, MA
Average Salary: $40,019
Saugus offers many opportunities for cooks. The area includes a mix of casual and fine dining establishments. Cooks here enjoy a collaborative kitchen environment and the chance to work with local ingredients.
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Salem, MA
Average Salary: $39,980
Salem’s food scene is rich with history and flavor. Cooks work in a variety of restaurants, from historic inns to modern cafes. The area’s unique charm adds to the dining experience, making it a delightful place to work.
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What are the best paying companies for a Line Cook in Danvers, MA?

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Cafe Services, Inc.
Average Salary: $44,667
Cafe Services, Inc. offers rewarding Line Cook positions in Danvers, MA. The company provides excellent training and career growth. Their kitchens are busy, requiring efficiency and teamwork. They operate in Danvers and beyond, catering to schools and businesses.
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NexDine
Average Salary: $41,767
NexDine values skilled Line Cooks in Danvers, MA. They offer a friendly work environment with good benefits. NexDine provides diverse job opportunities in many locations. This company focuses on fresh, high-quality food. They work closely with schools and businesses.
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Eurest
Average Salary: $39,857
Eurest is known for its Line Cook roles in Danvers, MA. The company is committed to professional development. They provide a supportive work culture. Eurest operates in Danvers and other areas, focusing on delivering excellent food services.
What are the best paying Line Cook related jobs in Danvers, MA?

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Holiday Hire
Average Salary: $57,000
Holiday Hire roles offer seasonal employment, giving job seekers the chance to work in busy environments. Local eateries often seek extra help during peak times. This role involves assisting in food preparation and customer service.
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Sous Chef
Average Salary: $54,462
The Sous Chef position is a leadership role in the kitchen. This job oversees kitchen staff and manages food preparation. Many restaurants in the area offer Sous Chef positions that require strong culinary skills and experience.
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Restaurant Manager
Average Salary: $48,717
Restaurant Managers handle daily operations in food service establishments. They coordinate staff, manage inventory, and ensure customer satisfaction. Many local businesses seek experienced managers to lead their teams.
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Baker
Average Salary: $37,750
Bakers craft a variety of pastries and baked goods. This role requires attention to detail and a passion for baking. Local bakeries offer opportunities to create delicious items for customers.
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Cook, Cashier, Food Prep
Average Salary: $35,544
Cooks, Cashiers, and Food Prep roles cover various kitchen and customer-facing tasks. Cooks prepare meals, Cashiers handle transactions, and Food Prep workers handle initial ingredient preparation. These jobs are essential for smooth restaurant operations.
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Dishwasher
Average Salary: $32,318
Dishwashers clean dishes, utensils, and kitchen equipment. This role is vital for maintaining a clean and efficient kitchen. Many local eateries offer Dishwasher positions with flexible schedules.
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