Line Cook Salary in Danvers, MA

Marblehead, MA
Average Salary: $43,521
In Marblehead, a role in the culinary field often means working in a bustling kitchen environment. Popular spots like Harbor Light serve fresh seafood, offering an exciting place to cook. The community’s love for good food makes it a rewarding place to cook.
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Lynnfield, MA
Average Salary: $42,794
A culinary career in Lynnfield involves a mix of fast-paced action and teamwork. Many local restaurants value skilled cooks who can handle high-pressure situations. Working in Lynnfield's dining scene means being part of a vibrant food community.
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Wilmington, MA
Average Salary: $42,588
Cooking in Wilmington means experiencing the city's diverse food culture. Restaurants here often focus on fresh ingredients and creative menus. Working in Wilmington provides a dynamic kitchen environment with opportunities to grow and learn.
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Revere, MA
Average Salary: $42,536
In Revere, a chef plays a key role in bringing local flavors to life. Popular eateries seek cooks who can prepare delicious meals quickly. The city’s rich food scene offers many chances to develop culinary skills and serve a wide range of tastes.
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Gloucester, MA
Average Salary: $41,468
Working in Gloucester’s kitchens means being part of a tradition of great seafood. Many local restaurants rely on skilled cooks to create tasty dishes. The city’s reputation for fresh, local ingredients provides a rewarding culinary experience.
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Andover, MA
Average Salary: $40,858
In Andover, a cook becomes part of a diverse dining experience. Restaurants here often feature a mix of classic and modern dishes. Working in Andover’s kitchens means being part of a community that values delicious, well-prepared meals.
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North Andover, MA
Average Salary: $40,847
A culinary role in North Andover involves working in a fast-paced kitchen that serves a variety of meals. Local eateries appreciate cooks who can handle busy shifts and prepare quality dishes. The city’s dining scene offers many opportunities to hone culinary skills.
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Burlington, MA
Average Salary: $40,548
In Burlington, cooks enjoy a lively kitchen environment. Many restaurants here focus on fresh, local ingredients. Working in Burlington means being part of a community that appreciates good food and skilled preparation.
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Peabody, MA
Average Salary: $39,841
Culinary work in Peabody often takes place in dynamic kitchens. Restaurants here serve a mix of classic and innovative dishes. Working in Peabody’s food scene provides many chances to cook and grow professionally.
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Salem, MA
Average Salary: $39,789
In Salem, a chef’s role involves bringing historic flavors to modern meals. Many local restaurants focus on unique dishes that reflect the city’s rich history. Working in Salem’s kitchens offers a chance to create delicious food that tells a story.
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Cafe Services, Inc.
Average Salary: $44,667
Cafe Services, Inc. offers Line Cook positions with a competitive salary in Danvers, MA. This company is known for its fast-paced environment. They serve multiple locations including Boston, Cambridge, and Springfield. Cafe Services, Inc. values teamwork and dedication. Line Cooks here get to work in a busy yet rewarding kitchen.

NexDine
Average Salary: $41,767
NexDine provides Line Cook roles with a solid salary package in Danvers, MA. They offer a dynamic work atmosphere. NexDine operates in several cities such as Waltham and Peabody. The company focuses on innovation and quality. Line Cooks will find a supportive team and modern kitchen facilities.

Eurest
Average Salary: $39,857
Eurest is a well-known company that hires Line Cooks in Danvers, MA. They provide a decent salary for their employees. The company has locations in cities like Boston and Cambridge. Eurest emphasizes customer satisfaction and team spirit. Line Cooks here will work in a professional kitchen, gaining valuable experience.

Holiday Hire
Average Salary: $57,000
Companies often look for temporary staff during busy periods. Roles may involve preparing and cooking food. You gain experience in a fast-paced environment. It can lead to full-time opportunities.
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Sous Chef
Average Salary: $54,462
A Sous Chef assists the head chef in a restaurant. They manage kitchen staff and ensure smooth operations. Experience in Danvers eateries can build skills and knowledge. It’s a step up from cooking on the line.
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Restaurant Manager
Average Salary: $48,717
A Restaurant Manager oversees daily operations. They handle staff, customer service, and inventory. Experience as a cook can offer a solid foundation. It’s a leadership role with more responsibilities.
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Baker
Average Salary: $37,167
A Baker specializes in preparing bread, pastries, and desserts. This role needs a keen eye for detail. It offers a creative side of food service. It complements the skills of a line cook.
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Cook, Cashier, Food Prep
Average Salary: $35,674
These roles involve various tasks in the food service industry. Cooks prepare meals, cashiers handle transactions, and prep cooks handle food preparation. Each role is essential in a restaurant setting. They offer diverse skills within the kitchen.
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Dishwasher
Average Salary: $31,908
A Dishwasher cleans dishes and kitchen equipment. This position works behind the scenes to keep the kitchen running smoothly. It’s a good entry point into the food service industry. It provides a solid understanding of kitchen operations.
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