Line Cook Salary in Davidson, NC

Charlotte, NC
Average Salary: $34,767
Charlotte offers a vibrant dining scene with many restaurants seeking skilled cooks. Working here means you can find jobs in upscale restaurants and casual eateries. Companies like Carraba's Italian Grill and The Cheesecake Factory are always on the lookout for talented cooks.
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Mooresville, NC
Average Salary: $33,622
Mooresville has a growing food industry with a variety of dining options. Cooks here enjoy a mix of family-owned restaurants and larger chains. Places like Texas Roadhouse and Cracker Barrel provide opportunities for those looking to build their culinary career.
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Fort Mill, SC
Average Salary: $33,157
Fort Mill is a great place for cooks to work in a friendly environment. The city has a mix of local diners and national chains. Working at places like Red Lobster or Olive Garden can offer a stable career with room to grow.
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Huntersville, NC
Average Salary: $33,113
Huntersville has a welcoming atmosphere for culinary professionals. The city's dining scene includes a variety of restaurants where cooks can gain valuable experience. Companies like P.F. Chang's and Chili's are always hiring skilled cooks.
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Belmont, NC
Average Salary: $32,978
Belmont offers a charming setting for cooks to work in a close-knit community. The city has many local restaurants that value skilled cooks. Working at places like Buffalo Wild Wings or Applebee's can offer a supportive work environment.
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Cornelius, NC
Average Salary: $32,823
Cornelius has a growing food industry with many opportunities for cooks. The city's dining scene includes both local and national restaurants. Working at places like Panera Bread or Starbucks can provide a dynamic and fast-paced work environment.
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Lincolnton, NC
Average Salary: $32,267
Lincolnton offers a relaxed environment for cooks to work in a small-town setting. The city has a variety of restaurants where cooks can gain experience. Working at places like Golden Corral or Red Robin can offer a friendly and supportive work atmosphere.
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Clover, SC
Average Salary: $32,000
Clover has a welcoming dining scene with many opportunities for cooks. The city's restaurants value skilled professionals. Working at places like Chick-fil-A or Denny's can offer a stable and rewarding career.
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Concord, NC
Average Salary: $31,208
Concord offers a diverse dining scene with many restaurants seeking skilled cooks. Working here means you can find jobs in a variety of settings. Companies like IHOP and TGI Fridays are always on the lookout for talented cooks.
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Kannapolis, NC
Average Salary: $30,456
Kannapolis has a growing food industry with many opportunities for cooks. The city's dining scene includes a mix of local and national restaurants. Working at places like McDonald's or Hardee's can offer a stable and rewarding career.
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Eurest
Average Salary: $41,333
Eurest offers Line Cook jobs in Davidson, NC. They provide a dynamic work environment with opportunities for growth. Eurest operates in various locations, including Davidson, ensuring a steady demand for skilled cooks.

RIVER RUN COUNTRY CLUB
Average Salary: $36,400
RIVER RUN COUNTRY CLUB provides Line Cook positions in Davidson, NC. They focus on delivering high-quality dining experiences. This company operates in Davidson, offering a chance to work in a prestigious setting.

Raydal Hospitality
Average Salary: $27,750
Raydal Hospitality offers Line Cook jobs in Davidson, NC. They emphasize teamwork and skill development. Raydal Hospitality operates in Davidson, providing a supportive environment for culinary professionals.

Sous Chef
Average Salary: $53,950
A Sous Chef works closely with the head chef to manage kitchen operations. They oversee daily food preparation and ensure quality standards. Sous Chefs often train and guide other kitchen staff, making it a leadership role.
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Restaurant Manager
Average Salary: $46,955
A Restaurant Manager handles the day-to-day operations of a restaurant. They coordinate with kitchen staff to ensure smooth service. Managers also handle customer relations and staff scheduling, making it a key role in the restaurant.
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Cook Supervisor
Average Salary: $35,000
A Cook Supervisor leads a team of cooks in preparing meals. They ensure that food is prepared on time and meets quality standards. Supervisors often work in busy kitchens and need strong organizational skills.
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Baker
Average Salary: $34,700
Bakers create a variety of baked goods, from bread to pastries. They follow recipes and ensure the quality of their products. Bakers work in commercial kitchens and need attention to detail.
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Dietary Cook
Average Salary: $34,500
Dietary Cooks prepare meals for specific dietary needs. They work in hospitals or care facilities. Cooks ensure that meals are nutritious and meet medical requirements.
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Cook, Cashier, Food Prep
Average Salary: $34,000
These roles involve preparing food and handling cash registers. They work in fast-food or casual dining establishments. Employees need to be quick and efficient in their tasks.
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Dishwasher
Average Salary: $32,600
Dishwasher cleans dishes and utensils. They work in busy kitchens and need to handle a high volume of dishes. Dishwashers are essential for keeping the kitchen clean and organized.
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Sandwich Artist
Average Salary: $23,350
Sandwich Artists create custom sandwiches. They work in fast-food or sandwich shops. Artists need to be creative and quick to meet customer orders.
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