How much does a Line Cook make in Davidson, NC?
In Davidson, NC, Line Cooks can expect a range of salaries. Most Line Cooks earn between $28,000 and $45,000 each year. The average yearly salary for a Line Cook in this area is about $35,457. This means that many cooks can look forward to a stable income as they work in restaurants and other food service places.
Several factors can affect a Line Cook's salary. These include years of experience, the type of restaurant, and the specific duties of the job. For instance, Line Cooks who work in high-end restaurants or have more experience may earn more than those who work in casual dining spots or have less experience. Cooks who learn new skills or get special training might also see higher pay. Job seekers should keep these factors in mind as they look for opportunities in Davidson, NC.
What are the highest paying cities for a Line Cook near Davidson, NC?

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Charlotte, NC
Average Salary: $35,260
In Charlotte, expect a fast-paced environment with top-tier restaurants like The Magnolias and The Harris. Working here offers many chances to learn from skilled chefs and grow your culinary skills.
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Mooresville, NC
Average Salary: $34,065
Mooresville provides a welcoming atmosphere with family-friendly diners and local eateries. Employees enjoy a close-knit community and a laid-back work pace.
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Huntersville, NC
Average Salary: $33,821
Huntersville offers a mix of charming cafes and upscale dining. Working here allows for creativity in the kitchen and opportunities for career advancement.
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Fort Mill, SC
Average Salary: $33,297
Fort Mill combines vibrant culinary scenes with a growing dining culture. Chefs here work in diverse settings, from casual eateries to elegant bistros.
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Clover, SC
Average Salary: $33,200
Clover’s dining scene is intimate and growing. Here, cooks can enjoy a slower pace while developing strong, lasting relationships with customers and colleagues.
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Belmont, NC
Average Salary: $33,174
Belmont offers a close-knit community with a variety of dining options. Cooks here benefit from a supportive work environment and the chance to try new recipes.
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Cornelius, NC
Average Salary: $32,871
Cornelius provides a mix of family-owned restaurants and emerging chefs. Working here allows for flexibility and a chance to be part of a creative culinary scene.
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Concord, NC
Average Salary: $31,655
Concord’s dining culture is diverse, with options ranging from casual to fine dining. Cooks here can expect a dynamic work environment and many learning opportunities.
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Lincolnton, NC
Average Salary: $31,385
Lincolnton offers a charming, community-focused dining scene. Cooks enjoy a laid-back atmosphere and the chance to connect with local food enthusiasts.
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Gastonia, NC
Average Salary: $30,786
Gastonia provides a variety of dining options, from traditional to innovative cuisine. Working here allows for creativity and the chance to experiment with new dishes.
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What are the best paying companies for a Line Cook in Davidson, NC?

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Eurest
Average Salary: $42,800
Eurest in Davidson, NC, offers a competitive salary for Line Cooks. They are part of a company that values teamwork and skill. Eurest has multiple locations across Davidson, providing great opportunities for career growth.
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RIVER RUN COUNTRY CLUB
Average Salary: $36,400
RIVER RUN COUNTRY CLUB provides Line Cook positions with a solid average salary. This company is known for its friendly work environment and commitment to quality. The club is located in the heart of Davidson, NC, offering a vibrant atmosphere for culinary professionals.
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Raydal Hospitality
Average Salary: $30,375
Raydal Hospitality offers an average salary for Line Cooks in Davidson, NC. They are a growing company with a focus on excellence in the culinary field. Raydal Hospitality operates multiple restaurants in Davidson, providing diverse experiences for their staff.
What are the best paying Line Cook related jobs in Davidson, NC?

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Sous Chef
Average Salary: $53,950
The Sous Chef helps manage the kitchen. They assist in meal planning and oversee the team. This role requires experience and strong communication skills. Many restaurants value a Sous Chef who can handle fast-paced environments.
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Restaurant Manager
Average Salary: $50,552
A Restaurant Manager runs the daily operations. They ensure smooth service and manage staff. This position needs strong leadership and customer service skills. Local eateries in Davidson value managers with a passion for great food and service.
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Cook Supervisor
Average Salary: $35,500
A Cook Supervisor oversees kitchen staff. They coordinate meal preparation and ensure quality. This role is ideal for those with experience in cooking. Davidson restaurants seek supervisors who can lead and motivate their teams.
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Baker
Average Salary: $35,193
Bakers prepare bread, pastries, and desserts. They follow recipes and maintain a clean workspace. This position suits those with a talent for baking. Local cafes and bakeries value bakers who can create delicious and consistent products.
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Dietary Cook
Average Salary: $34,500
A Dietary Cook prepares meals for special diets. They ensure meals are nutritious and meet dietary needs. This role requires attention to detail. Hospitals and care facilities in Davidson seek cooks who understand dietary restrictions.
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Dishwasher
Average Salary: $33,625
A Dishwasher cleans dishes and kitchen equipment. They ensure a clean and safe workspace. This entry-level position is perfect for those new to the food industry. Many Davidson restaurants value hard workers who maintain a tidy kitchen.
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Cook, Cashier, Food Prep
Average Salary: $33,500
This position combines cooking, serving, and cashier duties. Employees prepare food and assist customers. It requires multitasking and customer service skills. Fast-food and casual dining spots in Davidson often hire for this role.
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Sandwich Artist
Average Salary: $23,195
A Sandwich Artist creates custom sandwiches. They assemble ingredients to meet customer orders. This position suits those with a flair for creativity. Local sandwich shops in Davidson value artists who can craft delicious and unique sandwiches.
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