Line Cook Salary in Davie, FL

In Davie, FL, a Line Cook can expect to earn a yearly salary that varies based on experience and skill level. The average yearly salary for a Line Cook in this area is around $32,234. This means that many cooks can look forward to a steady income that supports their daily needs and goals. The salary range typically starts at around $27,000 for those just starting out and can go up to $39,000 for more experienced cooks. With dedication and hard work, you can aim to move up the salary scale and increase your earning potential. This range offers a promising outlook for those looking to build a career in the culinary field in Davie, FL.

1. Margate, FL
   Average Salary: $35,326
   In Margate, you can find a variety of restaurants where you can work. The city's vibrant dining scene offers many opportunities for culinary professionals.
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2. Aventura, FL
   Average Salary: $35,018
   Aventura boasts a range of upscale restaurants and hotels, providing a dynamic environment for cooks. Working here can offer exposure to diverse cuisines and high standards.
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3. Hollywood, FL
   Average Salary: $34,883
   Hollywood's culinary landscape is diverse, with many restaurants and cafes. You can find positions in both casual and fine dining settings.
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4. Hallandale Beach, FL
   Average Salary: $34,820
   Hallandale Beach offers a mix of beachside restaurants and local eateries. Working here can be a great way to enjoy the coastal lifestyle while pursuing a career in cooking.
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5. Fort Lauderdale, FL
   Average Salary: $34,177
   Fort Lauderdale's vibrant food scene includes many restaurants and cafes. You can find opportunities in both casual and upscale dining environments.
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6. Cooper City, FL
   Average Salary: $34,000
   Cooper City has a variety of dining options, from family-owned restaurants to larger establishments. Working here can offer a mix of community and professional growth.
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7. Pompano Beach, FL
   Average Salary: $33,855
   Pompano Beach's dining scene includes a range of restaurants and cafes. You can find positions in both casual and fine dining settings.
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8. Coral Springs, FL
   Average Salary: $33,616
   Coral Springs offers a mix of local and chain restaurants. Working here can provide a stable environment with opportunities for career advancement.
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9. Tamarac, FL
   Average Salary: $32,886
   Tamarac's dining scene includes many restaurants and cafes. You can find opportunities in both casual and upscale dining environments.
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10. Plantation, FL
    Average Salary: $32,612
    Plantation has a variety of dining options, including upscale restaurants and casual eateries. Working here can offer a mix of professional and community experiences.
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1. FLASHBACK DINER
   Average Salary: $37,455
   FLASHBACK DINER offers exciting opportunities for Line Cooks in Davie, FL. They focus on creating a fun and fast-paced kitchen environment. Their locations are known for their classic American diner feel.
   




2. Buca di Beppo
   Average Salary: $31,908
   Buca di Beppo provides a warm and welcoming atmosphere for Line Cooks in Davie, FL. They emphasize teamwork and a family-like environment. Their locations are popular for their Italian-American cuisine.
   




3. Mission BBQ
   Average Salary: $30,143
   Mission BBQ is a great place for Line Cooks in Davie, FL. They focus on quality and flavor, offering a unique barbecue experience. Their locations are well-known for their smoked meats and friendly service.
   




4. Burgerfi
   Average Salary: $23,000
   Burgerfi offers dynamic Line Cook positions in Davie, FL. They pride themselves on fresh ingredients and a casual dining experience. Their locations are popular for their gourmet burgers and relaxed vibe.
   

1. Private Chef
   Average Salary: $62,400
   Private chefs create custom menus for clients, often in upscale settings. They work closely with clients to understand their preferences and dietary needs. This role requires excellent culinary skills and the ability to manage kitchen operations.
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2. Restaurant Manager
   Average Salary: $55,715
   Restaurant managers oversee daily operations, ensuring smooth service and customer satisfaction. They coordinate with kitchen staff, handle staff scheduling, and manage inventory. This position demands strong leadership and organizational skills.
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3. Sous Chef
   Average Salary: $44,642
   Sous chefs assist head chefs in managing kitchen staff and operations. They help plan menus, oversee food preparation, and ensure quality standards are met. This role is ideal for those looking to advance in the culinary field.
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4. Pastry Cook
   Average Salary: $34,000
   Pastry cooks specialize in creating desserts and baked goods. They work in commercial kitchens, preparing items like cakes, pastries, and bread. This job requires precision and creativity in culinary arts.
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5. Baker
   Average Salary: $28,960
   Bakers prepare a variety of breads, pastries, and other baked items. They work in commercial kitchens, following recipes and ensuring products meet quality standards. This role is perfect for those passionate about baking.
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6. Cook, Cashier, Food Prep
   Average Salary: $28,000
   These roles involve preparing food, serving customers, and handling transactions. They require basic culinary skills and customer service abilities. These positions are entry-level and offer opportunities for growth in the food service industry.
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7. Dishwasher
   Average Salary: $27,561
   Dishwashers clean dishes, utensils, and kitchen equipment. They work in fast-paced environments, ensuring cleanliness and efficiency. This role is ideal for those who enjoy a hands-on, detail-oriented job.
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8. Sandwich Artist
   Average Salary: $26,418
   Sandwich artists create custom sandwiches and salads. They work in fast-food or casual dining settings, focusing on speed and quality. This position requires attention to detail and customer service skills.
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