How much does a Line Cook make in Davis, CA?
A Line Cook in Davis, CA, earns a solid income with potential for growth. The average yearly salary stands at around $39,261. This figure can vary based on experience and the specific restaurant. The top earners in this role can make up to $45,000 annually. Some positions offer hourly wages with benefits like health insurance and paid time off.
Job seekers aiming to become a Line Cook in Davis can find this role quite rewarding. The lowest 10% of earners make about $32,200, while the top 10% earn up to $45,000. This range shows that experience and skill can lead to higher earnings. Positions in popular restaurants or those offering special services may command higher pay. Opportunities for advancement also exist, allowing for growth in the culinary field.
What are the highest paying cities for a Line Cook near Davis, CA?
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Napa, CA
Average Salary: $44,924
In Napa, cooking is more than a job. The area’s rich culinary scene offers chefs a chance to work in high-end restaurants. Napa Valley’s focus on quality makes it a great place for cooks to hone their skills and stand out in the industry.
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Cameron Park, CA
Average Salary: $42,333
Cameron Park presents a relaxed environment for those who love to cook. With a variety of local eateries, it is a place where chefs can create delicious meals while enjoying a laid-back atmosphere. The community’s emphasis on family-friendly dining adds a personal touch to the work.
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Brentwood, CA
Average Salary: $41,740
Brentwood’s dining scene is vibrant and diverse, offering chefs a chance to work in various settings. The city’s growing population means more opportunities for cooks to experiment with new recipes and cuisines, making it an exciting place to work.
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Antioch, CA
Average Salary: $40,750
Antioch’s kitchens are bustling with activity, providing cooks with a fast-paced environment. The city’s diverse food offerings allow chefs to explore different culinary styles, making it a dynamic place to work. Antioch’s local restaurants value skilled cooks who can keep up with the demand.
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Vacaville, CA
Average Salary: $40,314
Vacaville’s culinary landscape is both traditional and innovative, giving cooks a unique experience. The city’s family-owned restaurants offer a chance to work closely with owners, providing a sense of community and belonging. It’s a great place for chefs looking to make a personal impact.
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Rio Vista, CA
Average Salary: $40,000
Rio Vista’s smaller size creates a close-knit community, where chefs can build strong relationships with customers and fellow cooks. The area’s focus on fresh, local ingredients provides an opportunity for cooks to create truly authentic dishes, adding to the charm of the work environment.
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Stockton, CA
Average Salary: $39,697
Stockton offers a mix of busy urban kitchens and cozy local spots, providing cooks with a diverse range of experiences. The city’s vibrant food scene means chefs can always find new challenges and opportunities to learn. Stockton’s restaurants value skilled cooks who can adapt to a fast-paced environment.
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Sacramento, CA
Average Salary: $38,915
Sacramento’s dynamic food scene offers cooks a chance to work in a variety of settings, from trendy downtown restaurants to established local eateries. The city’s diverse population provides a rich culinary landscape, allowing chefs to explore different cuisines and cooking techniques.
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West Sacramento, CA
Average Salary: $38,778
West Sacramento’s kitchens are known for their creativity and innovation, offering chefs the chance to experiment with new ideas. The city’s focus on fresh, local ingredients provides an opportunity for cooks to create unique and delicious dishes, making it an exciting place to work.
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Woodland, CA
Average Salary: $38,038
Woodland’s culinary scene is both welcoming and professional, providing cooks with a supportive work environment. The city’s emphasis on quality and community makes it a great place for chefs to thrive. Woodland’s local restaurants value skilled cooks who can contribute to the area’s vibrant food culture.
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What are the best paying companies for a Line Cook in Davis, CA?
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Mendocino Farms
Average Salary: $45,000
Mendocino Farms offers exciting Line Cook positions in various locations in Davis, CA. The company is well-known for its Mediterranean-inspired menu and fast-casual dining experience. Line Cooks work in a dynamic environment, preparing fresh ingredients and ensuring the quality of dishes served to customers. With an average salary of $45,000, Mendocino Farms provides a competitive pay package.
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Black Bear Diner
Average Salary: $40,000
Black Bear Diner provides great opportunities for Line Cooks in Davis, CA. This popular diner is famous for its American comfort food and bustling atmosphere. Line Cooks at Black Bear Diner prepare a variety of classic dishes, from burgers to pancakes. With an average salary of $40,000, it is a place where you can grow and develop your culinary skills.
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Local Kitchens
Average Salary: $38,250
Local Kitchens is a great choice for Line Cooks looking to work in Davis, CA. This company focuses on creating delicious meals using locally sourced ingredients. Line Cooks at Local Kitchens are part of a team that emphasizes sustainability and quality. With an average salary of $38,250, it is a rewarding place to work that values community and culinary excellence.
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Aimbridge Hospitality
Average Salary: $34,215
Aimbridge Hospitality offers Line Cook jobs in Davis, CA, with opportunities across various properties. This hospitality company manages several restaurants and hotels, providing diverse experiences for its staff. Line Cooks prepare meals in a fast-paced environment, ensuring guest satisfaction. With an average salary of $34,215, Aimbridge Hospitality offers a stable and supportive work environment.
What are the best paying Line Cook related jobs in Davis, CA?
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Restaurant Manager
Average Salary: $56,682
This role involves overseeing daily operations. Managers ensure smooth kitchen operations. They work with chefs to meet service standards.
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Sous Chef
Average Salary: $55,267
Sous chefs assist the head chef. They manage kitchen staff and ensure food quality. They help in creating menus and training new cooks.
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Restaurant Crew
Average Salary: $41,000
Crew members assist in various tasks. They help with food prep and service. Many learn skills that lead to higher positions.
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Baker
Average Salary: $38,637
Bakers focus on creating bread and pastries. They follow recipes and ensure consistency. Bakers work closely with other kitchen staff.
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Sandwich Artist
Average Salary: $38,000
These professionals specialize in making sandwiches. They use various ingredients and techniques. They ensure each sandwich looks appealing and tastes great.
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Dishwasher
Average Salary: $35,309
Dishwasher roles involve cleaning dishes. They ensure the kitchen stays clean. This job is crucial for maintaining hygiene and efficiency.
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Pastry Cook
Average Salary: $34,000
Pastry cooks focus on making desserts. They prepare cakes, cookies, and other sweet treats. They work with bakers to ensure high-quality products.
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