Position
City
Salary
In Davis, CA, a Line Cook can earn a competitive salary. The average yearly salary stands at around $38,709. This makes the position attractive to many looking for work in the food industry. The salary range can vary based on experience and the specific restaurant.
A breakdown of the salary distribution shows that most Line Cooks earn between $35,591 and $41,864 annually. A smaller number of Line Cooks earn either below $35,591 or above $41,864. This data helps job seekers understand the typical pay scale in this field. It shows that with experience and skill, there is room for growth in this role.

Napa, CA
Average Salary: $44,691
In Napa, cooking comes with the charm of beautiful vineyards. Work in top-tier restaurants like Napa Valley Wine Train or Oxbow Public Market. The city values fresh produce, making it a great place for culinary excellence.
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Brentwood, CA
Average Salary: $43,175
Brentwood offers a mix of busy and relaxed dining environments. Cook in bustling spots like Paisano's Mexican Kitchen and enjoy the small-town charm. The local community appreciates authentic flavors and quality service.
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Cameron Park, CA
Average Salary: $42,700
Cameron Park provides a cozy atmosphere with a variety of dining options. Cook in welcoming places like The Patio on Lake Cam. The community here values fresh and homemade meals, offering a relaxed kitchen environment.
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Vacaville, CA
Average Salary: $40,714
Vacaville is known for its vibrant dining scene. Cook in popular spots like Tony’s Pizza Napoletana or Rick’s Cafe. The city’s diverse food culture makes for an exciting kitchen experience.
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Stockton, CA
Average Salary: $40,546
Stockton’s culinary scene is rich and varied. Work in places like The Old Spaghetti Factory or Luigi’s Italian Deli. The city’s food scene appreciates both traditional and innovative dishes.
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Antioch, CA
Average Salary: $40,333
Antioch offers a dynamic dining experience. Cook in places like Drago’s Italian Deli or Anthill Cafe. The city values fresh ingredients and community-focused dining, making it a great place to work.
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Dixon, CA
Average Salary: $40,290
Dixon’s food scene is charming and welcoming. Cook in local favorites like the Dixon Elks Lodge or Main Street Cafe. The town’s focus on quality and home-style cooking creates a pleasant kitchen environment.
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Sacramento, CA
Average Salary: $39,730
Sacramento’s diverse dining options offer exciting opportunities. Cook in bustling kitchens at places like Crocker & Starr or The Lost Kitchen. The capital city’s vibrant food culture provides a dynamic work environment.
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Manteca, CA
Average Salary: $39,540
Manteca offers a blend of family-owned and modern dining. Work in welcoming spots like The Habit Burger Grill or Old Spaghetti Factory. The city’s focus on community and quality dining makes it an enjoyable place to cook.
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West Sacramento, CA
Average Salary: $39,458
West Sacramento’s dining scene is vibrant and diverse. Cook in popular spots like Wildwood Café or The Bistro. The city’s emphasis on fresh and innovative cuisine creates an exciting kitchen atmosphere.
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Mendocino Farms
Average Salary: $45,000
Mendocino Farms offers exciting opportunities for Line Cooks in Davis, CA. Working here means you will be part of a vibrant team serving fresh, made-to-order sandwiches. The company operates at various locations in Davis, providing a dynamic work environment.
Black Bear Diner
Average Salary: $40,000
At Black Bear Diner, Line Cooks can expect a friendly atmosphere and a chance to grow. This company serves classic American dishes and operates in multiple locations in Davis. Employees enjoy a supportive team and opportunities to advance their skills.
Urban Plates
Average Salary: $35,045
Urban Plates in Davis, CA, is looking for dedicated Line Cooks. This company specializes in Mediterranean cuisine and has several locations around the city. Working here means contributing to a diverse and delicious menu.

Restaurant Manager
Average Salary: $66,538
Manage a team in a bustling local restaurant. Oversee daily operations and ensure customer satisfaction. Train new staff and maintain high standards in a friendly environment.
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Sous Chef
Average Salary: $54,268
Assist the head chef in preparing meals and managing kitchen staff. Coordinate with team members to create delicious dishes. Ensure kitchen runs smoothly and efficiently.
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Baker
Average Salary: $38,893
Create various baked goods for a local bakery. Follow recipes to ensure quality and consistency. Work in a fast-paced environment to meet customer demand.
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Pastry Cook
Average Salary: $37,160
Specialize in creating sweet treats and pastries. Work closely with other kitchen staff to ensure timely delivery. Use creativity to develop new and exciting dessert options.
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Dishwasher
Average Salary: $35,995
Clean dishes, utensils, and kitchen equipment. Maintain a clean and organized workspace. Work alongside kitchen staff to support smooth operations.
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