How much does a Line Cook make in Davis, CA?
In Davis, CA, a Line Cook can expect to earn a competitive salary. The average yearly salary for this role is around $38,654. This figure provides a good starting point for job seekers considering this career path. The salary range for Line Cooks in Davis varies, with some earning as little as $32,200 and others reaching up to $45,000 annually.
Factors that can influence a Line Cook's earnings include experience, the type of establishment, and the specific kitchen environment. Those with more experience or working in high-end restaurants may see higher salaries. Additionally, the cost of living in Davis, which is a bit higher than the national average, should be considered when evaluating salary offers. This data can help job seekers set realistic expectations and make informed decisions about their career in Davis.
What are the highest paying cities for a Line Cook near Davis, CA?
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Napa, CA
Average Salary: $44,434
In Napa, culinary excellence is key. Working in this city means crafting dishes that meet high standards. Restaurants like Oxbow Public Market and The Restaurant at Meadowood offer great opportunities.
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Rio Vista, CA
Average Salary: $42,500
Rio Vista offers a relaxed kitchen environment. Cooks here focus on fresh, local ingredients. Local eateries like Rio Vista Cafe and The Patio provide a welcoming atmosphere.
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Cameron Park, CA
Average Salary: $42,111
Cameron Park's kitchens are busy and fast-paced. Cooks here need to work well under pressure. Places like Cameron Park Golf Club and local diners offer dynamic work settings.
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Dixon, CA
Average Salary: $39,167
Dixon's culinary scene is vibrant. Cooks in this city enjoy a mix of traditional and modern dishes. Restaurants like Dixon Brewing Company and The Patio offer exciting opportunities.
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Vacaville, CA
Average Salary: $37,739
Vacaville's kitchens are busy and energetic. Cooks here work with a variety of cuisines. Local restaurants like The Patio and Vacaville Brewing Company provide diverse experiences.
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Antioch, CA
Average Salary: $37,734
Antioch offers a diverse culinary environment. Cooks here work with a range of dishes. Restaurants like The Patio and local eateries provide a variety of experiences.
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Brentwood, CA
Average Salary: $37,367
Brentwood's kitchens are welcoming and supportive. Cooks here enjoy a friendly work environment. Local restaurants like The Patio and Brentwood Country Club offer great opportunities.
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Sacramento, CA
Average Salary: $37,330
Sacramento's culinary scene is bustling. Cooks in this city work with a variety of cuisines. Restaurants like The Citizen and local eateries offer dynamic work settings.
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Stockton, CA
Average Salary: $36,609
Stockton's kitchens are vibrant and diverse. Cooks here work with a range of dishes. Local restaurants like The Patio and Stockton Brewing Company provide exciting opportunities.
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West Sacramento, CA
Average Salary: $36,156
West Sacramento's culinary scene is dynamic. Cooks here enjoy a mix of traditional and modern dishes. Restaurants like The Patio and local eateries offer a variety of experiences.
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What are the best paying companies for a Line Cook in Davis, CA?
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Mendocino Farms
Average Salary: $45,000
Mendocino Farms is a popular sandwich shop known for its fresh and healthy menu options. They operate multiple locations in Davis, CA, including downtown and near the University of California, Davis. Line Cooks at Mendocino Farms work in a fast-paced environment, preparing delicious sandwiches and salads. They focus on quality and efficiency, ensuring that each meal meets the high standards of the brand.
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Local Kitchens
Average Salary: $39,000
Local Kitchens is a family-owned restaurant that emphasizes fresh, local ingredients. They have several locations in Davis, CA, including the downtown area and near the UC Davis campus. Line Cooks at Local Kitchens play a key role in creating delicious, seasonal dishes. They work closely with the kitchen team to ensure that each meal is prepared to perfection. The company values creativity and teamwork, making it a great place for cooks who enjoy a dynamic kitchen environment.
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Aimbridge Hospitality
Average Salary: $35,962
Aimbridge Hospitality manages several restaurants in Davis, CA, including popular spots like The Bistro and The Village Pub. Line Cooks at Aimbridge Hospitality work in a variety of settings, from casual dining to fine dining. They prepare a wide range of dishes, from simple sides to complex entrees. The company offers opportunities for growth and development, with a focus on providing excellent service to customers. Line Cooks here benefit from a supportive team environment and a commitment to quality.
What are the best paying Line Cook related jobs in Davis, CA?
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Sous Chef
Average Salary: $60,861
A Sous Chef works closely with the head chef to manage kitchen operations. They oversee daily prep, train kitchen staff, and ensure food quality. In Davis, local restaurants like The Davis Farmer's Cooperative seek skilled Sous Chefs.
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Restaurant Manager
Average Salary: $58,369
A Restaurant Manager handles the day-to-day operations of a restaurant. They manage staff, oversee customer service, and ensure smooth kitchen operations. At establishments like The Davis Public Market, managers play a key role in business success.
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Restaurant Crew
Average Salary: $38,500
Restaurant Crew members assist in various kitchen tasks. They help with food prep, cooking, and cleaning. Positions are available at popular spots like The Davis Farmers Market, where teamwork is essential.
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Sandwich Artist
Average Salary: $38,000
Sandwich Artists create delicious sandwiches and other menu items. They work in fast-paced environments and need to be quick and accurate. At places like The Davis Public Market, artists bring creativity to every sandwich.
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Baker
Average Salary: $37,476
Bakers prepare bread, pastries, and desserts. They follow recipes and ensure high-quality baked goods. Local bakeries like The Davis Bakery seek bakers who can produce fresh, tasty items daily.
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Dishwasher
Average Salary: $35,076
Dishwasher roles involve cleaning dishes and kitchen equipment. They work behind the scenes to keep the kitchen running smoothly. Positions are available at restaurants like The Davis Public Market, where attention to detail is crucial.
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Pastry Cook
Average Salary: $32,000
Pastry Cooks specialize in making desserts and baked goods. They follow recipes and create delicious treats. At places like The Davis Bakery, pastry cooks bring their skills to craft delightful pastries.
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