Line Cook Salary in Davison, MI

Clarkston, MI
Average Salary: $35,722
In Clarkston, a Line Cook can expect to work in a bustling kitchen environment. The area is known for its diverse dining options, offering a chance to learn from experienced chefs. Local favorites like The Village Inn provide a welcoming atmosphere for culinary growth.
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Lake Orion, MI
Average Salary: $35,142
Working as a Line Cook in Lake Orion means being part of a community that values quality food. The city's restaurants focus on fresh ingredients and innovative dishes. Cooks here have the opportunity to develop their skills in a supportive environment.
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Fenton, MI
Average Salary: $34,522
Fenton offers a vibrant culinary scene for Line Cooks. The city's eateries emphasize local produce and traditional recipes. Cooks can gain valuable experience while contributing to the area's rich food culture.
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Swartz Creek, MI
Average Salary: $34,357
In Swartz Creek, a Line Cook will find a dynamic kitchen setting. The city's restaurants are known for their diverse menu offerings. Cooks here can expect to work in fast-paced environments and learn from seasoned professionals.
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Holly, MI
Average Salary: $32,273
Holly provides a welcoming environment for Line Cooks. The city's dining options range from casual eateries to upscale restaurants. Cooks can enjoy a supportive atmosphere while honing their culinary skills.
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Lapeer, MI
Average Salary: $32,218
Lapeer offers a variety of opportunities for Line Cooks. The city's restaurants focus on quality and creativity in their dishes. Cooks here can expect to work in a collaborative environment and learn from experienced chefs.
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Flint, MI
Average Salary: $31,990
Flint's culinary scene is vibrant and diverse, offering Line Cooks many opportunities. The city's restaurants are known for their innovative dishes and use of local ingredients. Cooks can expect to work in a dynamic environment and develop their skills.
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Ortonville, MI
Average Salary: $31,750
Ortonville provides a supportive environment for Line Cooks. The city's restaurants emphasize fresh, locally-sourced ingredients. Cooks here can expect to work in a collaborative setting and learn from experienced professionals.
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Grand Blanc, MI
Average Salary: $31,093
In Grand Blanc, a Line Cook will find a variety of dining options. The city's restaurants focus on quality and creativity in their dishes. Cooks can expect to work in a supportive environment and develop their culinary skills.
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Burton, MI
Average Salary: $30,840
Burton offers a dynamic environment for Line Cooks. The city's restaurants are known for their diverse menu offerings and use of fresh ingredients. Cooks here can expect to work in a fast-paced setting and learn from experienced chefs.
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Black Rock
Average Salary: $33,000
Black Rock offers a dynamic environment for Line Cooks. They focus on fresh ingredients and quick service. This company operates in Davison, MI, and is known for its supportive team and growth opportunities.

Applebee's
Average Salary: $30,455
Applebee's provides a welcoming atmosphere for Line Cooks. They emphasize teamwork and customer satisfaction. This company has multiple locations in Davison, MI, and offers various benefits and training programs.

Cottage Inn Pizza
Average Salary: $25,000
Cottage Inn Pizza is a local favorite in Davison, MI. They offer a friendly work environment and a chance to learn pizza-making skills. This company values its employees and provides a welcoming workplace.

Restaurant Manager
Average Salary: $65,462
A restaurant manager oversees the daily operations of a dining establishment. They ensure that the kitchen runs smoothly and that customers have a great experience. This role often involves coordinating with cooks and other staff.
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Sous Chef
Average Salary: $41,460
A sous chef assists the head chef in managing the kitchen. They help plan menus, supervise cooks, and ensure that food is prepared to the highest standards. This position requires strong leadership and culinary skills.
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Restaurant Crew
Average Salary: $32,750
Working as a restaurant crew member involves supporting various tasks in a restaurant. Duties may include taking orders, cleaning tables, and assisting cooks. This role is ideal for those who enjoy a dynamic work environment.
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Fryer
Average Salary: $31,000
A fryer specializes in preparing fried foods. They work quickly to ensure food is cooked to perfection. This position is crucial for creating delicious menu items that customers love.
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Sandwich Artist
Average Salary: $27,655
A sandwich artist creates custom sandwiches and other menu items. They focus on presentation and taste, ensuring each sandwich meets the restaurant's standards. This role is perfect for those who enjoy culinary creativity.
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Dishwasher
Average Salary: $25,200
A dishwasher cleans dishes, utensils, and kitchen equipment. They ensure that everything is spotless and ready for the next use. This position is essential for maintaining a clean and efficient kitchen.
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Baker
Average Salary: $24,500
A baker prepares bread, pastries, and other baked goods. They follow recipes and ensure that each item is baked to perfection. This role is ideal for those who love working with their hands and creating delicious treats.
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