How much does a Line Cook make in Dawsonville, GA?
In Dawsonville, GA, Line Cooks can expect a competitive salary. On average, they earn around $30,141 per year. This number changes based on experience, skills, and the restaurant. Pay can range from about $25,050 to $37,000 annually.
Line Cooks who have worked longer and gained more skills tend to earn more. Restaurants with higher ratings or in busy areas may also offer better pay. Some factors that can affect salary include:
- Years of experience
- Specialized skills
- Type of restaurant
- Location within Dawsonville
These factors can help Line Cooks find the right position and negotiate for a better salary.
What are the highest paying cities for a Line Cook near Dawsonville, GA?

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Flowery Branch, GA
Average Salary: $37,369
Working as a Line Cook in Flowery Branch, GA, offers a tight-knit community feel. Many local restaurants seek skilled cooks to prepare delicious meals. The area's eateries emphasize fresh, local ingredients.
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Cornelia, GA
Average Salary: $36,575
In Cornelia, GA, Line Cooks play a vital role in the town's vibrant food scene. The restaurants here pride themselves on quality cuisine. Cooks often have the chance to learn from experienced chefs.
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Braselton, GA
Average Salary: $34,732
Braselton, GA, offers a welcoming environment for culinary professionals. Line Cooks in this area enjoy a good work-life balance. The local restaurants value teamwork and creativity in the kitchen.
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Roswell, GA
Average Salary: $34,483
Roswell, GA, presents numerous opportunities for Line Cooks. The city’s diverse dining options require talented cooks. Here, chefs have the chance to work in fast-paced, high-quality establishments.
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Alpharetta, GA
Average Salary: $34,442
Line Cooks in Alpharetta, GA, can expect a dynamic culinary environment. The area’s growing food culture demands skilled cooks. Restaurants here often emphasize innovation and customer satisfaction.
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Buford, GA
Average Salary: $32,968
In Buford, GA, Line Cooks find a community that values their skills. The local restaurants focus on family-friendly and community-driven menus. Cooks here often work in supportive team settings.
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Gainesville, GA
Average Salary: $32,784
Gainesville, GA, offers a variety of dining options for Line Cooks. The area’s restaurants highlight traditional and modern dishes. Cooks can expect to work in a collaborative kitchen environment.
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Dahlonega, GA
Average Salary: $32,713
Dahlonega, GA, provides a charming setting for Line Cooks. The town’s restaurants often use locally sourced ingredients. Cooks here enjoy a slower pace but still have the opportunity to grow their skills.
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Cumming, GA
Average Salary: $32,651
Cumming, GA, has a welcoming atmosphere for culinary professionals. Line Cooks in this area benefit from a supportive community. The town’s restaurants value quality and consistency in their offerings.
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Suwanee, GA
Average Salary: $31,854
In Suwanee, GA, Line Cooks can find a variety of culinary opportunities. The local food scene is diverse, offering everything from casual dining to fine dining. Cooks here work in environments that encourage creativity and teamwork.
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What are the best paying companies for a Line Cook in Dawsonville, GA?

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Amicalola Falls State Park & Lodge
Average Salary: $36,000
Amicalola Falls State Park & Lodge in Dawsonville, GA, offers rewarding Line Cook positions. Employees work in the lodge's kitchen, preparing delicious meals for visitors. The scenic location makes the job both enjoyable and memorable.
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Olive Garden
Average Salary: $33,633
Olive Garden in Dawsonville, GA, provides exciting opportunities for Line Cooks. Workers here are part of a well-known Italian restaurant chain. They prepare a variety of Italian dishes that delight customers every day.
What are the best paying Line Cook related jobs in Dawsonville, GA?

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Restaurant Manager
Average Salary: $54,228
A restaurant manager oversees daily operations. They ensure smooth service and manage staff. Local businesses like Cafe 904 depend on strong managers to keep things running.
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Sous Chef
Average Salary: $47,767
The sous chef steps in when the head chef is unavailable. They help plan menus and manage kitchen staff. At Blue Ridge Bistro, a skilled sous chef is key to kitchen success.
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Restaurant Crew
Average Salary: $47,500
Members of the restaurant crew help with various tasks. They ensure the dining area is clean and help with service. Staff at Dawsonville Diner work together to create a good guest experience.
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Baker
Average Salary: $27,357
Bakers create delicious bread, pastries, and desserts. They follow recipes and ensure quality. At Local Bake Shop, bakers craft items that guests enjoy every day.
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Dishwasher
Average Salary: $25,788
Dishwasher duties include cleaning dishes and kitchen tools. They ensure a clean workspace for cooks. At The Corner Café, dishwashers play a vital role in the kitchen’s efficiency.
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Cook, Cashier, Food Prep
Average Salary: $25,400
These roles involve preparing food and handling cash. Cooks follow recipes and ensure food quality. Cashiers manage payments. Food prep staff get items ready for cooking. Each role is essential at The Hungry Owl.
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Sandwich Artist
Average Salary: $22,469
A sandwich artist creates custom sandwiches. They follow recipes and use fresh ingredients. At Quick Bites, sandwich artists make each sandwich to order, pleasing customers.
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Pastry Cook
Average Salary: $22,333
Pastry cooks specialize in sweet treats. They bake cakes, cookies, and pastries. At Sweet Tooth Bakery, pastry cooks use creativity to make delicious desserts for guests.
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