Line Cook Salary in De Pere, WI

In De Pere, WI, a Line Cook can expect to earn a competitive salary. The average annual salary for this position is around $31,235. This figure can vary based on experience and the specific restaurant. Many Line Cooks start at the lower end of the salary range, around $21,100 per year. As they gain experience, they can see their earnings increase, with some reaching up to $43,000 annually.

Several factors can influence a Line Cook's salary in De Pere. These include the type of restaurant, the size of the kitchen, and the demand for culinary skills. Larger establishments and those with a high reputation often offer higher wages. Additionally, Line Cooks who specialize in certain cuisines or have additional certifications may command higher salaries. Experience plays a crucial role, with more seasoned cooks earning more than those just starting out. Job seekers should consider these factors when looking for opportunities in the area.

1. Sturgeon Bay, WI
   Average Salary: $36,475
   In Sturgeon Bay, a Line Cook can work in a vibrant food scene. Local restaurants offer fresh seafood and local produce. Cooks here enjoy a close-knit community and a relaxed pace.
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2. Little Chute, WI
   Average Salary: $36,460
   Little Chute provides a welcoming environment for Line Cooks. The area has a mix of family-owned eateries and larger restaurants. Cooks here enjoy a supportive work culture and the chance to learn new skills.
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3. Kaukauna, WI
   Average Salary: $35,286
   Working in Kaukauna offers Line Cooks a dynamic culinary environment. The city has a variety of dining options, from casual cafes to fine dining. Cooks here can expect to work in fast-paced settings with diverse menus.
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4. Neenah, WI
   Average Salary: $34,334
   Neenah is a great place for Line Cooks to thrive. The city boasts a range of restaurants, from local diners to upscale eateries. Cooks here benefit from a strong community spirit and a focus on quality food.
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5. Ashwaubenon, WI
   Average Salary: $33,485
   Ashwaubenon offers a vibrant dining scene for Line Cooks. The area has many popular restaurants and cafes. Cooks here enjoy a lively atmosphere and the chance to work with talented chefs.
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6. Sheboygan, WI
   Average Salary: $32,907
   In Sheboygan, Line Cooks can enjoy a mix of traditional and modern cuisine. The city has a variety of dining options, including waterfront restaurants. Cooks here can expect to work in a friendly and supportive environment.
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7. Appleton, WI
   Average Salary: $32,896
   Appleton provides a diverse culinary landscape for Line Cooks. The city has many restaurants, from casual eateries to fine dining. Cooks here benefit from a strong sense of community and a focus on quality food.
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8. Green Bay, WI
   Average Salary: $32,820
   Green Bay offers a dynamic environment for Line Cooks. The city has a variety of dining options, from local favorites to upscale restaurants. Cooks here enjoy a vibrant food scene and a chance to work with experienced chefs.
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9. Menasha, WI
   Average Salary: $29,799
   Menasha provides a welcoming environment for Line Cooks. The city has a mix of family-owned restaurants and larger dining establishments. Cooks here enjoy a supportive work culture and a focus on fresh, local ingredients.
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10. Manitowoc, WI
    Average Salary: $29,719
    In Manitowoc, Line Cooks can enjoy a vibrant food scene. The city has a variety of dining options, including waterfront restaurants. Cooks here benefit from a strong community spirit and a focus on quality food.
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1. St. Norbert College
   Average Salary: $32,950
   St. Norbert College offers rewarding Line Cook positions. These roles involve preparing meals in a fast-paced environment. The college operates dining services on its campus in De Pere, WI. Employees benefit from a supportive work culture and opportunities for growth.
   




2. FLIK Hospitality Group
   Average Salary: $30,000
   FLIK Hospitality Group provides dynamic Line Cook jobs in De Pere, WI. These positions require teamwork and efficiency in a busy kitchen. The company operates multiple dining locations, offering a chance for cooks to gain experience in a variety of settings.
   

1. Sous Chef
   Average Salary: $53,256
   A Sous Chef oversees kitchen operations, ensuring food quality and safety. They work closely with the head chef to manage kitchen staff and schedules. Sous Chefs in De Pere, WI, often collaborate with local restaurants to create diverse menus.
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2. Restaurant Manager
   Average Salary: $50,306
   A Restaurant Manager handles daily operations, ensuring smooth service and customer satisfaction. They coordinate with kitchen staff to maintain food quality. Managers in De Pere, WI, often work in family-owned eateries and chain restaurants.
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3. Baker
   Average Salary: $32,325
   A Baker specializes in creating bread, pastries, and desserts. They follow recipes and ensure consistency in taste and presentation. Bakers in De Pere, WI, often work in local bakeries and cafes, crafting delicious treats for customers.
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4. Dietary Cook
   Average Salary: $30,325
   A Dietary Cook prepares meals for specific dietary needs. They follow guidelines to ensure meals are nutritious and safe. Cooks in De Pere, WI, often work in hospitals and care facilities, providing meals for patients and staff.
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5. Dishwasher
   Average Salary: $30,168
   A Dishwasher cleans dishes and kitchen equipment. They ensure a clean and safe kitchen environment. Dishwashers in De Pere, WI, often work in busy restaurants, keeping the kitchen running smoothly.
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6. Culinary Specialist
   Average Salary: $29,700
   A Culinary Specialist focuses on food preparation and presentation. They often work in high-end restaurants, creating gourmet dishes. Specialists in De Pere, WI, may work in upscale dining establishments, offering unique culinary experiences.
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7. Sandwich Artist
   Average Salary: $27,216
   A Sandwich Artist creates custom sandwiches and wraps. They focus on presentation and flavor. Artists in De Pere, WI, often work in fast-casual restaurants, crafting delicious and visually appealing sandwiches.
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