Line Cook Salary in Dearborn Heights, MI

Northville, MI
Average Salary: $36,529
In Northville, culinary professionals thrive in a bustling dining scene. With a variety of restaurants, one can find opportunities to work in both casual and upscale settings. Notable establishments include The Northville Inn, where chefs prepare fresh, seasonal dishes.
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Detroit, MI
Average Salary: $35,934
Detroit offers a vibrant food culture with many opportunities for cooks. The city's diverse dining options range from trendy eateries to classic diners. Restaurants like The Detroit Athletic Club provide a chance to work in a high-energy environment.
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Farmington Hills, MI
Average Salary: $35,532
Farmington Hills features a mix of family-owned and chain restaurants. Cooks here enjoy a supportive work environment with opportunities to learn from experienced chefs. Local favorites include The Keg & Barrel, where creativity in cooking is encouraged.
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Dearborn, MI
Average Salary: $35,217
Dearborn's dining scene is rich with Middle Eastern and American cuisines. Working here means being part of a community that values both tradition and innovation. Restaurants like Aladdin's Eatery offer a unique culinary experience.
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Royal Oak, MI
Average Salary: $34,791
Royal Oak is known for its lively nightlife and diverse food options. Cooks can find jobs in bars, restaurants, and cafes. The Royal Oak Music Theatre often hosts events that require skilled culinary staff, making it a dynamic place to work.
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Berkley, MI
Average Salary: $34,617
Berkley offers a cozy, community-focused dining experience. Restaurants here often serve local, organic ingredients. Working at places like The Berkley Cafe allows chefs to connect with the community and enjoy a relaxed work atmosphere.
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Plymouth, MI
Average Salary: $34,217
Plymouth's dining scene is growing, with a mix of casual and fine dining options. Cooks here can find jobs in both family-owned restaurants and larger chains. The diverse clientele offers a chance to learn and grow in various culinary styles.
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Livonia, MI
Average Salary: $33,930
Livonia features a variety of restaurants that cater to different tastes. Working here means being part of a community that appreciates good food. Local spots like The Old Spaghetti Factory provide a chance to work in a well-established environment.
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Southfield, MI
Average Salary: $33,474
Southfield's dining scene is diverse, with many options for culinary professionals. The city's restaurants range from casual diners to upscale eateries. Working at places like The Westin Southfield allows chefs to hone their skills in a high-end setting.
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Mount Clemens, MI
Average Salary: $33,372
Mount Clemens offers a mix of traditional and modern dining experiences. Cooks here can find jobs in both family-owned restaurants and larger establishments. The city's dining scene is supportive and offers opportunities for professional growth.
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Chartwells K12
Average Salary: $38,600
Chartwells K12 offers rewarding Line Cook positions in Dearborn Heights, MI. They focus on providing nutritious meals for students. This role is ideal for those who enjoy a fast-paced kitchen environment and work with a team to meet high standards. Chartwells K12 operates in various school districts across Michigan.

Applebee's
Average Salary: $33,095
Applebee's is a popular choice for Line Cook jobs in Dearborn Heights, MI. They offer a friendly and welcoming atmosphere. Line Cooks at Applebee's prepare delicious meals for guests. This role is perfect for those who enjoy working in a team and creating a great dining experience. Applebee's locations are widespread across the United States.

IHOP
Average Salary: $28,113
IHOP provides Line Cook positions in Dearborn Heights, MI, with a focus on serving classic American breakfast and dinner dishes. This role involves working in a busy kitchen to prepare food quickly and efficiently. IHOP is known for its family-friendly environment and is a great place for those looking to gain experience in a well-known restaurant chain. IHOP operates numerous locations across the country.

Restaurant Manager
Average Salary: $54,702
A restaurant manager oversees daily operations. They ensure smooth service and manage staff. This role works closely with chefs and kitchen staff to keep the restaurant running well.
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Sous Chef
Average Salary: $53,016
A sous chef helps the head chef run the kitchen. They manage daily tasks and train other cooks. This position requires strong leadership and culinary skills.
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Culinary Specialist
Average Salary: $35,000
A culinary specialist focuses on creating delicious dishes. They work in a variety of settings, from restaurants to catering companies. This role demands creativity and attention to detail.
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Cook, Cashier, Food Prep
Average Salary: $34,000
Cooks, cashiers, and food prep workers all play key roles in the kitchen. They prepare ingredients, cook meals, and handle customer transactions. These positions require teamwork and efficiency.
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Sandwich Artist
Average Salary: $26,192
A sandwich artist creates tasty sandwiches. They work in fast-food or casual dining restaurants. This role involves following recipes and ensuring customer satisfaction.
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Dishwasher
Average Salary: $24,815
A dishwasher cleans dishes and utensils. They work in busy kitchens and restaurants. This position requires attention to detail and a strong work ethic.
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