How much does a Line Cook make in Dearborn, MI?
In Dearborn, MI, Line Cooks earn a decent living. On average, they make about $34,792 each year. This is a good amount for a role that often works in busy, fast-paced kitchens. A Line Cook's salary can vary based on several factors.
The pay for Line Cooks in Dearborn can range quite a bit. The lowest 10% earn about $28,000 a year, while the top 10% make up to $44,000 annually. Most Line Cooks fall somewhere in the middle, earning between $30,909 and $39,636 each year. This range shows that with experience and skill, a Line Cook can see their salary increase over time.
What are the highest paying cities for a Line Cook near Dearborn, MI?

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Clawson, MI
Average Salary: $38,299
In Clawson, chefs create meals in a fast-paced environment. Local restaurants like Burger House and Main St. Pub offer a chance to work with a variety of dishes. This city provides a tight-knit community feel with opportunities to learn and grow.
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Farmington Hills, MI
Average Salary: $37,457
Working in Farmington Hills, cooks can enjoy a mix of suburban and urban dining scenes. Popular spots like Giovanni's Chop House and The Cottage offer a chance to serve quality meals. The area's diverse dining options make it a great place for culinary growth.
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Oak Park, MI
Average Salary: $36,417
In Oak Park, chefs prepare meals in a vibrant and artistic community. Restaurants such as Rustico and Union Street Tavern provide an excellent setting to work with fresh ingredients. This city's unique culture and dining scene create a rewarding work environment.
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Detroit, MI
Average Salary: $36,333
Detroit offers a dynamic culinary scene with many options for cooks. Restaurants like Joe Muer's and Corktown Kitchen focus on innovative dishes. Working here means being part of a city known for its rich food culture and diversity.
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Berkley, MI
Average Salary: $36,162
Berkley's culinary scene features a blend of traditional and modern dishes. Places like Cafe Ann Arbor and The Keg & Barrel give cooks a chance to explore different cuisines. This lively area provides a supportive environment for culinary development.
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Redford, MI
Average Salary: $35,276
In Redford, cooks can find a mix of family-owned and chain restaurants. Spots like Mr. Gyros and The Breakfast Club offer a variety of culinary experiences. This city's diverse dining options make it a great place to learn and advance in the field.
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Royal Oak, MI
Average Salary: $35,056
Royal Oak's food scene includes both casual and upscale dining. Restaurants such as The Royal Oak Chophouse and The Rock Bar attract a diverse clientele. Working here provides a chance to work in a vibrant and popular dining area.
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Livonia, MI
Average Salary: $34,842
In Livonia, cooks enjoy a community-focused dining scene. Places like The Keg & Barrel and The Breakfast Club offer diverse culinary experiences. This city provides a supportive environment for chefs to grow and thrive.
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Plymouth, MI
Average Salary: $34,624
Plymouth offers a mix of family-friendly and casual dining options. Restaurants like The Keg & Barrel and Main St. Pub provide a range of culinary experiences. This city's welcoming atmosphere makes it a great place for culinary professionals.
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Southfield, MI
Average Salary: $33,753
In Southfield, chefs can find a variety of dining options from casual eateries to upscale restaurants. Places like The Breakfast Club and Giovanni's Chop House offer opportunities to work with different cuisines. This vibrant city provides a dynamic environment for culinary growth.
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What are the best paying companies for a Line Cook in Dearborn, MI?

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P.F. Chang's
Average Salary: $44,000
P.F. Chang's offers exciting Line Cook jobs in Dearborn, MI. This company is known for its vibrant restaurant environment and diverse menu. P.F. Chang's serves locations across the United States, offering a chance for professional growth and culinary experience.
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M Cantina
Average Salary: $37,233
M Cantina provides rewarding Line Cook opportunities in Dearborn, MI. They focus on a fun and dynamic atmosphere with opportunities for skill development. Their restaurants are known for their lively ambiance and delicious menu options.
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Dearborn Country Club
Average Salary: $35,333
The Dearborn Country Club offers Line Cook positions with a focus on providing exceptional service. Employees enjoy a prestigious working environment and the chance to work in a well-established location. The Country Club is a popular venue for social events and gatherings.
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Benihana
Average Salary: $33,900
Benihana is a great place for Line Cooks in Dearborn, MI. Known for its teppanyaki-style cooking, Benihana provides a vibrant and energetic workplace. Employees enjoy working in a lively environment and have opportunities to enhance their culinary skills.
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Bob Evans Restaurants
Average Salary: $32,000
Bob Evans Restaurants offers Line Cook positions in Dearborn, MI, focusing on a family-friendly atmosphere. They serve a variety of classic American dishes and offer a supportive environment for career development. Bob Evans has many locations across the country.
What are the best paying Line Cook related jobs in Dearborn, MI?

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Dietary Cook
Average Salary: $64,000
This role focuses on preparing meals that meet specific dietary needs. Often found in hospitals, care facilities, or large restaurants. This job allows for creativity in meal preparation while ensuring that nutritional guidelines are met.
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Sous Chef
Average Salary: $55,946
A key position in a kitchen, assisting the head chef. This role includes overseeing food preparation, managing kitchen staff, and ensuring the quality of dishes. It demands strong organizational skills and culinary expertise.
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Restaurant Manager
Average Salary: $55,670
This role involves overseeing the daily operations of a restaurant. Duties include managing staff, handling customer service, and ensuring efficient kitchen operations. This job requires leadership and business management skills.
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Pastry Cook
Average Salary: $41,433
Specializing in desserts, this role focuses on creating pastries and baked goods. Found in bakeries and restaurants, it allows for a focus on creativity and detail in food presentation. It requires knowledge of baking techniques and ingredients.
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Culinary Specialist
Average Salary: $40,000
This role involves creating and preparing dishes for specific events or functions. Often working in event venues or catering companies, this position demands a high level of culinary skill and the ability to work under pressure.
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Dishwasher
Average Salary: $30,821
Responsible for cleaning dishes and kitchen equipment. This role is the foundation of a clean kitchen environment. It demands attention to detail and the ability to work in a fast-paced setting.
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Sandwich Artist
Average Salary: $29,510
Focuses on creating sandwiches and other quick-service items. This role is common in fast-food or casual dining restaurants. It requires speed and accuracy in food preparation and presentation.
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Baker
Average Salary: $28,570
This role involves preparing bread, pastries, and other baked goods. Found in bakeries and full-service restaurants, it requires knowledge of baking techniques and the ability to follow recipes precisely.
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Cook Supervisor
Average Salary: $24,000
Oversees kitchen staff and kitchen operations. This role ensures that food is prepared efficiently and meets quality standards. It demands strong leadership and communication skills.
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