How much does a Line Cook make in Decatur, IL?
In Decatur, IL, a Line Cook earns an average yearly salary of $32,488. This figure represents the middle point of the salary range, with some cooks earning less and others more. The salary can vary based on experience, skills, and the specific restaurant.
The salary distribution shows that most Line Cooks earn between $31,745 and $33,719 annually. A small percentage of cooks earn less than $31,251, while a few earn more than $34,213. This range provides a clear picture of what to expect in terms of earnings. Understanding these figures can help job seekers set realistic expectations and make informed career decisions.
What are the highest paying cities for a Line Cook near Decatur, IL?

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Urbana, IL
Average Salary: $35,552
In Urbana, culinary professionals thrive in a vibrant community. With a mix of local eateries and university dining, cooks enjoy a dynamic work environment. Notable places like The Flying Pig offer a chance to work in a lively setting.
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Paris, IL
Average Salary: $34,200
Paris provides a cozy atmosphere for cooks. The town's smaller size means a close-knit community. Working at places like The Old Fashioned offers a chance to serve a loyal customer base.
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Champaign, IL
Average Salary: $33,153
Champaign offers a bustling culinary scene. The presence of the University of Illinois brings a steady flow of students and faculty. Cooks at places like The Local can enjoy a vibrant and energetic kitchen environment.
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Normal, IL
Average Salary: $32,962
Normal's dining scene is vibrant and welcoming. The town's community spirit makes for a pleasant work environment. Cooks at places like The Local can enjoy a supportive and friendly atmosphere.
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Effingham, IL
Average Salary: $32,543
Effingham offers a laid-back yet rewarding culinary experience. The town's smaller size means a close-knit community. Cooks at places like The Old Fashioned can enjoy a supportive and friendly kitchen.
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Peoria, IL
Average Salary: $32,467
Peoria provides a dynamic culinary environment. The city's diverse dining scene offers many opportunities. Cooks at places like The Old Fashioned can enjoy a fast-paced and exciting kitchen.
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Bloomington, IL
Average Salary: $32,354
Bloomington offers a vibrant and diverse culinary scene. The city's larger size brings a steady flow of customers. Cooks at places like The Local can enjoy a dynamic and busy kitchen.
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Springfield, IL
Average Salary: $32,156
Springfield provides a bustling culinary environment. The city's diverse dining scene offers many opportunities. Cooks at places like The Flying Pig can enjoy a fast-paced and exciting kitchen.
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Mattoon, IL
Average Salary: $31,500
Mattoon offers a cozy and welcoming culinary experience. The town's smaller size means a close-knit community. Cooks at places like The Old Fashioned can enjoy a supportive and friendly kitchen.
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Danville, IL
Average Salary: $30,207
Danville provides a vibrant and diverse culinary scene. The city's larger size brings a steady flow of customers. Cooks at places like The Local can enjoy a dynamic and busy kitchen.
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What are the best paying companies for a Line Cook in Decatur, IL?

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Sodexo
Average Salary: $35,716
Sodexo offers rewarding Line Cook positions in Decatur, IL. They focus on quality and service. Sodexo operates in various locations, including schools, hospitals, and businesses.
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Olive Garden
Average Salary: $34,175
Olive Garden provides excellent Line Cook opportunities in Decatur, IL. They emphasize teamwork and customer satisfaction. Olive Garden has many locations across the country.
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Bob Evans Restaurants
Average Salary: $32,205
Bob Evans Restaurants hires Line Cooks in Decatur, IL. They value family and community. Bob Evans operates in many states, offering a wide range of dining experiences.
What are the best paying Line Cook related jobs in Decatur, IL?

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Restaurant Manager
Average Salary: $54,791
A restaurant manager oversees daily operations. They ensure smooth service and manage staff. This role works closely with kitchen staff to keep the service running well.
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Holiday Hire
Average Salary: $43,850
Holiday hires often work in busy restaurants. They assist with food prep and service during peak times. This job offers flexible hours and can lead to permanent positions.
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Sous Chef
Average Salary: $40,000
Sous chefs assist the head chef in managing the kitchen. They oversee daily operations and help train staff. This role requires strong culinary skills and leadership abilities.
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Restaurant Crew
Average Salary: $32,750
Restaurant crew members support various kitchen tasks. They work closely with cooks and chefs. This role is ideal for those who enjoy teamwork and fast-paced environments.
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Cook, Cashier, Food Prep
Average Salary: $32,500
These roles involve preparing food and serving customers. Cooks prepare meals, cashiers handle payments, and food prep workers handle initial food preparation. Each role is crucial for a smooth dining experience.
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Dietary Cook
Average Salary: $30,700
Dietary cooks prepare meals for specific dietary needs. They work in hospitals or care facilities. This role requires attention to detail and knowledge of nutrition.
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Dishwasher
Average Salary: $30,134
Dishwashers clean dishes and utensils. They work in a fast-paced kitchen environment. This role is essential for keeping the kitchen clean and efficient.
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Sandwich Artist
Average Salary: $29,221
Sandwich artists create custom sandwiches. They work in fast-food or casual dining restaurants. This role requires creativity and speed in food preparation.
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