Line Cook Salary in Deerfield, IL

Highland Park, IL
Average Salary: $41,047
In Highland Park, culinary professionals can find opportunities to work in high-end restaurants. The city's vibrant dining scene often features prominent establishments that require skilled cooks. Expect to work in fast-paced environments where attention to detail and teamwork are crucial.
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Des Plaines, IL
Average Salary: $40,710
Des Plaines offers a mix of casual dining and family-owned eateries. Job seekers can look forward to roles that emphasize both efficiency and creativity in the kitchen. Many local businesses place a high value on hospitality and customer satisfaction.
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Rolling Meadows, IL
Average Salary: $40,111
Rolling Meadows boasts a growing food industry with opportunities in both sit-down and fast-casual restaurants. Cooks in this area will find diverse menus and an emphasis on quality ingredients. The community's vibrant dining culture creates a dynamic work environment.
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Lake Forest, IL
Average Salary: $39,984
Lake Forest features upscale dining options that demand excellence in every dish prepared. Working as a cook here means being part of a dedicated team that focuses on precision and customer service. The city's affluent clientele appreciates high-quality food and service.
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Park Ridge, IL
Average Salary: $38,955
Park Ridge's culinary scene includes a variety of restaurants, from casual cafes to fine dining establishments. Cooks here benefit from a supportive work environment that values innovation and skill. Many local businesses encourage continuous learning and improvement.
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Oak Brook, IL
Average Salary: $38,836
Oak Brook is known for its diverse dining options, from corporate cafeterias to upscale restaurants. Cooks can expect a steady pace and a focus on both efficiency and quality. The area’s business-oriented clientele values both taste and service.
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Northbrook, IL
Average Salary: $38,470
Northbrook offers a mix of casual and fine dining experiences. Cooks here work in environments that prioritize both speed and quality. The city’s dining establishments often feature seasonal and locally sourced ingredients.
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Glenview, IL
Average Salary: $38,021
Glenview's culinary scene includes a variety of dining options, from family-friendly restaurants to upscale bistros. Cooks in this area enjoy a supportive team environment that values both creativity and efficiency. The city’s diverse food offerings provide a dynamic work experience.
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Lincolnshire, IL
Average Salary: $37,495
Lincolnshire offers opportunities in both casual and formal dining settings. Cooks here work in environments that emphasize teamwork and customer satisfaction. The area’s dining culture values quality ingredients and attention to detail.
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Schaumburg, IL
Average Salary: $36,880
Schaumburg features a variety of dining options, from fast-casual eateries to fine dining restaurants. Cooks in this area will find a supportive work environment that values both speed and precision. The city’s vibrant food scene offers diverse culinary experiences.
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Eurest
Average Salary: $42,500
Eurest offers dynamic Line Cook positions with a focus on preparing high-quality meals. With locations throughout Deerfield, IL, employees enjoy a collaborative environment and opportunities for growth. These roles often require a fast-paced setting, with shifts varying to meet the needs of the community.

Midtown Athletic Club
Average Salary: $39,333
Midtown Athletic Club values its Line Cooks, who prepare delicious meals in a fitness-focused setting. This company operates in Deerfield, IL, providing an environment where culinary skills are highly valued. Employees benefit from a team that prioritizes health and wellness, offering a unique work culture.

Crescent Hotels & Resorts
Average Salary: $39,200
Crescent Hotels & Resorts seeks Line Cooks to enhance the dining experience for their guests. With multiple locations in Deerfield, IL, this company offers an environment where creativity in cooking is encouraged. Employees work in a team-oriented setting, preparing meals for a diverse clientele.

Restaurant Manager
Average Salary: $56,500
At local eateries like The Keg Steakhouse + Bar, managers oversee kitchen staff and ensure smooth operations. They coordinate with chefs to maintain quality and handle daily tasks. Managers also interact with customers to provide excellent service.
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Sous Chef
Average Salary: $48,540
At establishments like La Quinta by Wyndham, sous chefs assist head chefs with meal prep and kitchen management. They train line cooks and ensure food standards are met. Sous chefs also handle shifts to keep the kitchen running efficiently.
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Dishwasher
Average Salary: $35,186
Dishwashers at places such as The Chocolate Dog clean and maintain kitchen equipment. They ensure utensils and dishes are ready for the next service. This role is vital for keeping the kitchen clean and organized.
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Baker
Average Salary: $34,000
Bakers at bakeries like The Cake Box create delicious bread and pastries. They measure ingredients and follow recipes to produce high-quality baked goods. Bakers work closely with other kitchen staff to meet customer needs.
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Pastry Cook
Average Salary: $31,000
At gourmet spots like Freshii, pastry cooks prepare sweets and desserts. They work with bakers to ensure fresh, tasty treats. This role requires creativity and attention to detail.
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Sandwich Artist
Average Salary: $29,466
At restaurants like Panera Bread, sandwich artists craft a variety of sandwiches. They use fresh ingredients and follow recipes to meet customer orders. This role involves teamwork to serve customers quickly.
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