Line Cook Salary in Delray Beach, FL

A Line Cook in Delray Beach, FL, earns an average yearly salary of $35,774. This salary can vary based on experience and the specific restaurant. Many Line Cooks start at lower wages and see their pay increase as they gain more experience.

The salary range for Line Cooks in Delray Beach, FL, shows a broad spectrum. The lowest 10% earn around $29,430, while the highest 10% earn around $44,000. This range highlights the potential for growth in the field. Factors such as the type of cuisine, the restaurant's popularity, and the cook's skills can influence earnings.

1. Palm Beach, FL
   Average Salary: $38,686
   In Palm Beach, culinary professionals thrive in a vibrant dining scene. With upscale restaurants and luxury hotels, cooks enjoy a dynamic environment. Opportunities abound in renowned establishments like The Breakers Palm Beach.
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2. Boynton Beach, FL
   Average Salary: $36,079
   Boynton Beach offers a lively culinary landscape with a mix of casual and fine dining. Cooks here work in a community that values fresh, local ingredients. Popular spots include The Crab Trap and The Oyster House.
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3. Boca Raton, FL
   Average Salary: $35,867
   Boca Raton's dining scene is diverse, with a range of restaurants from casual eateries to upscale bistros. Cooks benefit from a supportive community and a variety of culinary experiences. The city is home to notable restaurants like The Oceanaire Seafood Room.
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4. Parkland, FL
   Average Salary: $35,602
   Parkland provides a growing culinary market with a mix of family-owned and chain restaurants. Cooks here enjoy a community that values quality and innovation. Local favorites include The Capital Grille and The Cheesecake Factory.
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5. Coconut Creek, FL
   Average Salary: $35,527
   Coconut Creek offers a variety of dining options, from casual cafes to fine dining. Cooks here work in a community that appreciates diverse cuisines. Notable restaurants include The Capital Grille and The Cheesecake Factory.
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6. Lantana, FL
   Average Salary: $35,294
   Lantana's dining scene is vibrant, with a mix of casual and upscale restaurants. Cooks enjoy a community that values fresh, local ingredients. Popular spots include The Crab Trap and The Oyster House.
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7. Hollywood, FL
   Average Salary: $34,980
   Hollywood's culinary scene is dynamic, with a variety of restaurants and cafes. Cooks here work in a vibrant community that values diverse cuisines. Notable establishments include The Capital Grille and The Cheesecake Factory.
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8. Margate, FL
   Average Salary: $34,900
   Margate offers a lively dining scene with a mix of casual and fine dining options. Cooks here enjoy a community that values quality and innovation. Popular spots include The Crab Trap and The Oyster House.
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9. West Palm Beach, FL
   Average Salary: $34,710
   West Palm Beach's dining scene is vibrant, with a range of restaurants from casual eateries to upscale bistros. Cooks benefit from a supportive community and a variety of culinary experiences. Notable restaurants include The Oceanaire Seafood Room.
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10. Fort Lauderdale, FL
    Average Salary: $34,412
    Fort Lauderdale's culinary landscape is diverse, with a mix of casual and fine dining. Cooks here work in a community that values fresh, local ingredients. Popular spots include The Capital Grille and The Cheesecake Factory.
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1. Mizner Country Club
   Average Salary: $41,333
   Mizner Country Club offers Line Cook jobs with a focus on high-quality dining. Located in Delray Beach, FL, this club provides a vibrant work environment. Line Cooks here prepare delicious meals for members and guests.
   

   
   

2. Turnberry
   Average Salary: $41,333
   Turnberry is known for its excellent dining services. Line Cooks here work in a fast-paced kitchen, preparing meals for guests. The company operates in Delray Beach, FL, and offers a supportive work environment.
   

   
   

3. Seagate Hospitality Group
   Average Salary: $40,467
   Seagate Hospitality Group offers Line Cook jobs with a focus on customer service. The company operates in Delray Beach, FL, and provides a dynamic work environment. Line Cooks here prepare meals for guests in a timely manner.
   

   
   

4. THE LITTLE CLUB
   Average Salary: $40,000
   THE LITTLE CLUB offers Line Cook jobs with a focus on creativity in the kitchen. Located in Delray Beach, FL, this club provides a fun work environment. Line Cooks here prepare delicious meals for members and guests.
   

   
   

5. Addison Reserve Country Club
   Average Salary: $39,620
   Addison Reserve Country Club offers Line Cook jobs with a focus on quality dining. The company operates in Delray Beach, FL, and provides a welcoming work environment. Line Cooks here prepare meals for members and guests.
   

   
   

6. Wood & Fire
   Average Salary: $39,400
   Wood & Fire offers Line Cook jobs with a focus on wood-fired cooking. Located in Delray Beach, FL, this restaurant provides a cozy work environment. Line Cooks here prepare meals using traditional cooking methods.
   

   
   

7. Graspa Group
   Average Salary: $38,250
   Graspa Group offers Line Cook jobs with a focus on Italian cuisine. The company operates in Delray Beach, FL, and provides a vibrant work environment. Line Cooks here prepare delicious Italian dishes for guests.
   

   
   

8. The Seagate
   Average Salary: $37,660
   The Seagate offers Line Cook jobs with a focus on seafood. Located in Delray Beach, FL, this restaurant provides a lively work environment. Line Cooks here prepare fresh seafood dishes for guests.
   

   
   

9. GLENEAGLES COUNTRY CLUB
   Average Salary: $37,000
   GLENEAGLES COUNTRY CLUB offers Line Cook jobs with a focus on member dining. The company operates in Delray Beach, FL, and provides a welcoming work environment. Line Cooks here prepare meals for club members.
   

   
   

10. Sicilian Oven
    Average Salary: $36,667
    Sicilian Oven offers Line Cook jobs with a focus on Sicilian cuisine. Located in Delray Beach, FL, this restaurant provides a cozy work environment. Line Cooks here prepare delicious Sicilian dishes for guests.
    

1. Restaurant Inspector
   Average Salary: $85,000
   This role involves ensuring food safety and quality. Inspectors work in various eateries, checking for cleanliness and compliance with health standards. They often collaborate with kitchen staff to maintain high standards.
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2. Sous Chef
   Average Salary: $64,305
   A Sous Chef assists the head chef in managing kitchen operations. They oversee daily cooking tasks and ensure food quality. Sous Chefs often work in busy restaurants, coordinating with line cooks and other kitchen staff.
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3. Restaurant Crew
   Average Salary: $62,000
   Restaurant crew members support kitchen and front-of-house operations. They help with food preparation, serving, and cleaning. This role is ideal for those who enjoy a dynamic work environment and teamwork.
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4. Restaurant Manager
   Average Salary: $43,791
   Restaurant Managers oversee daily operations and staff. They ensure smooth service and customer satisfaction. Managers often work in upscale restaurants, balancing kitchen and front-of-house duties.
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5. Cook Supervisor
   Average Salary: $38,388
   Cook Supervisors manage kitchen staff and ensure food quality. They coordinate with line cooks and other kitchen personnel. This role is perfect for those who enjoy leadership and teamwork in a fast-paced environment.
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6. Baker
   Average Salary: $37,466
   Bakers specialize in creating bread, pastries, and desserts. They work in commercial kitchens, following recipes and maintaining quality. Bakers often collaborate with line cooks to prepare baked goods for service.
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7. Pastry Cook
   Average Salary: $36,815
   Pastry Cooks focus on creating desserts and pastries. They work in restaurants and bakeries, using various techniques to prepare sweet treats. Pastry Cooks often work closely with line cooks to ensure timely dessert service.
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8. Private Chef
   Average Salary: $35,000
   Private Chefs prepare meals for individuals or families. They work in private homes, creating customized menus. This role offers flexibility and creativity, often collaborating with kitchen staff to meet client needs.
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9. Culinary Specialist
   Average Salary: $34,750
   Culinary Specialists focus on specific cuisines or cooking techniques. They work in restaurants, schools, and private events. This role allows for expertise and creativity in food preparation and presentation.
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10. Dietary Cook
    Average Salary: $34,425
    Dietary Cooks prepare meals for specific dietary needs. They work in hospitals, schools, and care facilities. This role requires attention to detail and a focus on nutrition and health.
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